TURTLE DECORATED COOKIES RECIPES

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GERMAN CHOCOLATE BARS RECIPE | ALLRECIPES



German Chocolate Bars Recipe | Allrecipes image

These are just like German chocolate cake, but you can eat them with your hands!

Provided by R. Staffel

Categories     Chocolate Cookies

Yield 20 bars

Number Of Ingredients 7

1 (14 ounce) package individually wrapped caramels, unwrapped
⅓ cup sweetened condensed milk
1 (18.25 ounce) package German chocolate cake mix
¾ cup butter, melted
½ cup sweetened condensed milk
1 cup semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F. Grease and flour 13 x 9 inch pan.
  • Melt caramels with 1/3 cup condensed milk.
  • In a separate bowl, combine cake mix with melted butter and 1/2 cup of condensed milk. Stir well.
  • Spread 1/2 of the cake mix mixture in pan and bake for 6 to 8 minutes.
  • Remove from oven and cover with caramel, chips and nuts. Put remaining cake mix on top. Bake for another 10 minutes.

Nutrition Facts : Calories 356.3 calories, CarbohydrateContent 48.9 g, CholesterolContent 24 mg, FatContent 17.4 g, FiberContent 0.9 g, ProteinContent 4.4 g, SaturatedFatContent 8 g, SodiumContent 304.4 mg, SugarContent 37 g

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The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
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Apr 16, 2016 · Preheat oven to 350 degrees (F). Line a 12-mold cupcake tin with paper liners and lightly spray the liners with non-stick spray, set aside. In a large bowl combine the flour, baking …
From bakerbynature.com
See details


THE FOOD TIMELINE--PRESIDENTS FOOD FAVORITES
---The First Ladies Cook Book: Favorite Recipes of All the Presidents of the United States, Margaret Brown Klapthor, [Funk and Wagnalls:New York] 1982 revised edition (p. 146-151) [Note: recipes …
From foodtimeline.org
See details