RUM GLAZE RECIPES

RUM GLAZE RECIPE | MYRECIPES

Rum Glaze Recipe | MyRecipes image

We also love this rich glaze drizzled over pound cake slices and ice cream.

Provided by MyRecipes

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes about 1/2 cup

Number Of Ingredients 4

Ingredients

½ cup firmly packed dark brown sugar
¼ cup rum
2 tablespoons butter
1 teaspoon molasses

Steps:

Stir together 1/2 cup firmly packed dark brown sugar, 1/4 cup rum, 2 Tbsp. butter, and 1 tsp. molasses in a small saucepan.
Bring to a boil over medium-high heat, stirring constantly. Reduce heat to low, and simmer, stirring occasionally, 3 to 4 minutes or until brown sugar is dissolved and mixture is thickened and bubbly. Transfer to a serving dish. Serve immediately.
Note: If glaze becomes too thick to pour, return saucepan to cooktop, and whisk in 1 to 2 Tbsp. water. Cook over low heat, whisking until glaze thins and becomes a pourable consistency.

RUM CAKE WITH GLAZE RECIPE - FOOD.COM

Rum Cake With Glaze Recipe - Food.com image

Make and share this Rum Cake With Glaze recipe from Food.com.

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Cook Time 1 hours

Yield 1 cake, 10 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup chopped pecans
1 (18 ounce) yellow cake mix
1 (3 3/4 ounce) package vanilla pudding mix
1/2 cup rum
1/2 cup water
1/2 cup vegetable oil
4 eggs
1/2 cup sugar
1/4 cup rum
1/4 cup oleo

Steps:

Grease and flour bundt pan. Crumble nuts into bottom of pan.
Place cake and pudding mixes in a large mixing bowl. Add rum, water, oil and eggs. Mix at medium speed for 2 minutes.
Pour and bake at 325 degrees for 50-60 minutes. Cool for 10-15 minutes in pan. Then Remove cake from pan and drizzle with glaze. (Cake should still be warm).
For Glaze:.
Boil sugar, rum and oleo for 2-3 minutes; Pour over cake.

Nutrition Facts : Calories 542.8, FatContent 27.3, SaturatedFatContent 4.1, CholesterolContent 85.6, SodiumContent 497.6, CarbohydrateContent 60.8, FiberContent 1.1, SugarContent 41, ProteinContent 5.3

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GOLDEN RUM CAKE RECIPE | ALLRECIPES

My family requests this rummy Bundt cake from me at all our get-togethers. The butter rum glaze makes it special. An easy way to glaze your cake is to pour half of the glaze into Bundt pan, reinsert cake, then pour the rest of glaze over the bottom of the cake. Let absorb well then invert back onto platter.
From allrecipes.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category Rum Desserts
Calories 561.8 calories per serving

To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar. Bring to a boil over medium heat and continue to boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup rum.

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This cake can be made either Gluten Free by using a 15 oz. Gluten Free Cake Mix. It gets rave reviews in both the gluten free version and the regular version. If you perfer less of an alcohol taste, use 1.5 tbsp or rum in the glaze instead of the 3 tbsp that are called for. Photo is the gluten free version.
From food.com
Total Time 1 hours 5 minutes
Calories 396.2 per serving

Store this cake in a cake saver at room temp for up to 3 days. Freeze unglazed cake for up to 3 months. Let cake thaw overnight on countertop before glazing.

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Ayesha Curry’s holiday-worthy rum cake gets its cheery flavor from two kinds of rum: spiced rum in the cake batter and dark rum in the sticky maple glaze.
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Reviews 3.5

Cut cake into slices and serve topped with whipped coconut cream with lime and/or ground cherries if desired.

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HOW TO MAKE RUM CAKE FOR CHRISTMAS - THE PIONEER WOMAN

Ree Drummond's mother-in-law’s recipe for Christmas rum cake is so festive and delicious. You might want to double up on the glaze—it's that good!
From thepioneerwoman.com
Reviews 4.9
Total Time 1 hours 30 minutes
Category Christmas, comfort food, dessert, snack
Cuisine Comfort Food

For the cake: Preheat oven to 325 F. Grease and flour a bundt cake pan. Sprinkle nuts over bottom of pan. If desired, sprinkle a couple of tablespoons of brown sugar over the nuts. Mix all cake ingredients together. Pour batter into pan over nuts. Smooth out ’til the top is even. Bake for 1 hour, or a little less if the pan is black. Do not overbake!
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This take on rum cake utilizes store-bought shortcuts like cake mix and instant pudding for a decadent treat in no time.
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Reviews 4.6
Total Time 1 hours 5 minutes
Category dessert

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This glaze sets up nicely to drizzle over a bundt cake, and is very easy to put together. I usually have all the ingredients in my pantry. Real brandy or rum can be used in place of the flavoring if you like. Also, Espresso powder can be used for flavoring.
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Reviews 5
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My recipe makes two loaf-sized treats, perfect for sharing. The spiced rum flavor really comes through in both the cake and the glaze. —Christine Russell, Littleton, New Hampshire
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Reviews 5
Total Time 01 hours 15 minutes
Category Desserts
Calories 209 calories per serving

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Total Time 5 minutes
Category Desserts
Calories 31 calories per serving

In a bowl, combine confectioners' sugar, water and vanilla; stir until combined and smooth (mixture will be thick). If desired, tint with food coloring. With a butter knife or small metal spatula, lightly spread glaze on cooled cookies. Let dry for 1 hour.

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From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
Calories 836 per serving

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When the cake is done, remove from the oven and let cool 5 minutes, then invert onto a serving plate. Using a skewer or a fork, poke holes all over the top and sides of the cake, then brush the entire cake with the glaze, repeating until all the glaze is gone. Serve warm or at room temperature. Cake keeps (and improves, some say), wrapped and refrigerated, up to 3 days.

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Total Time 80 minutes
Cuisine Southern/soul food
Calories 475 per serving

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