GRILLED POLLOCK RECIPES RECIPES

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HALIBUT RECIPES | BBC GOOD FOOD



Halibut recipes | BBC Good Food image

If you want a light lunch or supper, halibut is a great choice. This meaty white fish is delicious poached, cooked in a seafood stew, or cured in ceviche.

Provided by Good Food team

Number Of Ingredients 1

HAKE RECIPES | BBC GOOD FOOD



Hake recipes | BBC Good Food image

This firm, white fish is similar to cod and has a flaky texture and subtle flavour. Serve it grilled, poached or baked with strong flavour accompaniments like curry or tomato sauce.

Provided by Good Food team

Number Of Ingredients 1

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From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 461 per serving
  • Lower heat to medium and let sizzle until fish is golden and caramelized around edges, about 2 to 3 minutes. Carefully flip fillets and add butter and thyme to pan. Tilt pan slightly to let the melted butter pool at one end. Use a spoon to baste the fish with the pooled butter. Continue basting until golden all over and cooked through, 45 to 90 seconds more, depending on the thickness of your fish. Serve immediately with chopped parsley (if using) and lemon wedges.
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