HALIBUT RECIPES | BBC GOOD FOOD
If you want a light lunch or supper, halibut is a great choice. This meaty white fish is delicious poached, cooked in a seafood stew, or cured in ceviche.
Provided by Good Food team
Number Of Ingredients 1
HAKE RECIPES | BBC GOOD FOOD
This firm, white fish is similar to cod and has a flaky texture and subtle flavour. Serve it grilled, poached or baked with strong flavour accompaniments like curry or tomato sauce.
Provided by Good Food team
Number Of Ingredients 1
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PAN-ROASTED FISH FILLETS WITH HERB BUTTER - NYT COOKING
A blast of heat in a cast-iron pan and a basting of golden butter does wonders for plain fish fillets. This life-changing method is adopted from a former chef and current fishmonger, Mark Usewicz of Mermaid’s Garden in Brooklyn, who also teaches cooking classes in topics like “How to Cook Fish in a New York City Apartment.” The cooking time is so short that the smell — which, if your fish is fresh and not funky, should not be overpowering — will dissipate quickly. And in the meantime, you have an easy dinner of tender fish with a toothsome crust, anointed with nutty, lemony brown butter and perfumed with herbs.
You can use virtually any fish fillet, skin on or off, as long as it is not too thick. If the butter is browning too fast, reduce the heat and add a nut of cold butter to prevent scorching, or squeeze in the juice of half a lemon.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 461 per serving
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 461 per serving
- Lower heat to medium and let sizzle until fish is golden and caramelized around edges, about 2 to 3 minutes. Carefully flip fillets and add butter and thyme to pan. Tilt pan slightly to let the melted butter pool at one end. Use a spoon to baste the fish with the pooled butter. Continue basting until golden all over and cooked through, 45 to 90 seconds more, depending on the thickness of your fish. Serve immediately with chopped parsley (if using) and lemon wedges.
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SAUTéED WILD ALASKA POLLOCK WITH PARMESAN CRUMBS | RECI…
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From tridentseafoods.com
From tridentseafoods.com
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FISH RECIPES | JAMIE OLIVER
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From jamieoliver.com
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PRODUCTS – GORTON’S SEAFOOD
Whether you’re craving crunchy classics, guilt-free bites or gourmet recipes, Gorton’s has a line on the seafood you love. Select Category All Delicious Classics Smart Solutions Everyday Gourmet Gluten Free Grilled Seafood New Items Under 200 Calories Select Species All Alaska Pollock Clams Cod Crab Flounder Haddock Pollock …
From gortons.com
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WILD ALASKA POLLOCK: BENEFITS, SUSTAINABILITY ...
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From tridentseafoods.com
From tridentseafoods.com
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Lay Pollock fillets in a glass baking dish in a single layer. Combine the garlic, melted butter, parsley, lime juice, salt and pepper. Pour over Pollock fillets. Bake …
From keyingredient.com
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RECIPES - FISHBOX
Explore our collection of fish and shellfish recipes. Beautifully fresh seafood delivered to your home.
From fishbox.co.uk
From fishbox.co.uk
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RECIPES - FISHBOX
Explore our collection of fish and shellfish recipes. Beautifully fresh seafood delivered to your home.
From fishbox.co.uk
From fishbox.co.uk
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From simplyrecipes.com
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