CHICKEN ALFREDO SANDWICH RECIPES

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CHICKEN ALFREDO SANDWICHES RECIPE: HOW TO MAKE IT



Chicken Alfredo Sandwiches Recipe: How to Make It image

Everyone compliments this great meal in a sandwich, which is much easier than it looks to prepare.–Bernice Janowski of Stevens Point, Wisconsin

Provided by Taste of Home

Categories     Lunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 13

1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
4 boneless skinless chicken breast halves (4 ounces each)
1 tablespoon canola oil
1 jar (7 ounces) roasted sweet red peppers, drained and cut into strips
1/4 cup butter, melted
2 tablespoons minced fresh parsley
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
4 Italian rolls (6 inches), split
1 cup fresh baby spinach
1/2 cup Alfredo sauce, warmed

Steps:

  • Combine the Italian seasoning, salt and pepper; sprinkle over chicken. In a large skillet, cook chicken in oil over medium heat for 8-10 minutes on each side or a thermometer reads 170°, topping with red pepper strips during the last 3 minutes. , Meanwhile, in a small bowl, combine the butter, parsley, onion powder and garlic powder; brush over cut sides of rolls. Place cut side up on an ungreased baking sheet. Broil 4 in. from the heat for 2-3 minutes or until lightly browned. , On each roll bottom, layer 1/4 cup spinach, 1 tablespoon Alfredo sauce, a chicken breast half and another tablespoon of Alfredo sauce. Replace roll tops.

Nutrition Facts : Calories 459 calories, FatContent 21g fat (11g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 817mg sodium, CarbohydrateContent 32g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 30g protein.

HOW TO MAKE A CHICKEN ALFREDO SANDWICH | FOODTALK



How to Make a Chicken Alfredo Sandwich | Foodtalk image

Provided by Cheryl / Down Sprigg Lane

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 5

Number Of Ingredients 23

1 lb. chicken breast, skinless, boneless
1 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. fresh pepper
1/4 - 1/2 cup grated parmesan cheese
2 Tbsp. butter
2 Tbsp. olive oil 1 Tbsp. for the chicken mixture & 1 Tbsp. for the frying
1 cup milk
1 cup cream
3-4 oz. cream cheese
2 Tbsp. butter
1/2 - 1 cup parmesan cheese
a few pinches of crushed red pepper more or less to taste
1/8 - 1/4 tsp. cayenne to your comfort level
1/8 tsp. pepper
1-2 tsp. chicken bouillon powder or to taste
4 hoagie buns or bread of choice
1 tsp. onion powder
1 tsp. garlic powder
1 Tbsp. dried parsley can use fresh
3 Tbsp. butter use enough to cover 4 rolls
4 slices swiss or provolone cheese each slice cut in half
1 lb. bacon, fried and cut into bits preferably homemade

Steps:

  • Cut chicken into bite-sized pieces and toss with 1 Tbsp. olive oil and the spices (onion powder, garlic powder, pepper, and parm cheese).In a large skillet, melt 2 Tbsp. butter. Add 1 Tbsp. olive oil and cook until all your chicken is browned. Remove the chicken from the pan and set aside.
  • Fry your bacon and cut into bits.
  • In the same skillet, heat to medium, add butter, let melt. Add the milk, heavy cream, cream cheese, and seasonings to deglaze the pan. May have to turn the heat down until it reduces. Once it reduces, and the cream cheese until it is melted, take the pan off the heat and add the parmesan cheese. If the sauce is too hot, the cheese will not be smooth. Taste. Add more pepper flakes, cayenne, bouillon, parmesan cheese, or pepper to taste.
  • Slice your bread in half. Melt your butter and add the garlic powder, onion powder, and parsley. Mix. Put the melted butter mixture onto the bread with a pastry brush. Broil in the oven until your bread is browned. Keep your eye on it or the bread will burn.
  • Start with the bottom piece of toasted bread, add a slice of swiss cheese, cut to fill the bottom piece of bread, add a couple of tablespoons of alfredo sauce (or amount desired) add the desired amount of chicken, top with bacon bits, add your top bun!Slice your sandwich in half and enjoy! If you like extra Alfredo sauce with your sandwich, fill a small dish with alfredo sauce and dip your sandwich into it!

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  • Start with the bottom piece of toasted bread, add a slice of swiss cheese, cut to fill the bottom piece of bread, add a couple of tablespoons of alfredo sauce (or amount desired) add the desired amount of chicken, top with bacon bits, add your top bun!Slice your sandwich in half and enjoy! If you like extra Alfredo sauce with your sandwich, fill a small dish with alfredo sauce and dip your sandwich into it!
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