CHOCOLATE CASHEW PIE RECIPES

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CHOCOLATE CASHEW PIE RECIPE - FOOD.COM



Chocolate Cashew Pie Recipe - Food.com image

Make and share this Chocolate Cashew Pie recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 1 Pie, 10 serving(s)

Number Of Ingredients 10

1 pie shell
3/4 cup light corn syrup
1/2 cup sugar
3 tablespoons margarine or 3 tablespoons butter, melted
1 teaspoon vanilla extract
3 eggs
1 (16 ounce) package semi-sweet chocolate chips (1 cup)
1 cup cashew nuts
10 whole cashew nuts
whipped cream, if desired

Steps:

  • Prepare pie crust for one-crust filled pie using 9-inch pie pan.
  • Heat oven to 325 F.
  • In large bowl, combine corn syrup, sugar, margarine, vanilla and eggs; beat with wire whisk until well blended.
  • Reserve 2 tablespoons chocolate chips for topping.
  • Stir in remaining chocolate chips and cashew halves.
  • Spread evenly in crust-lined pan.
  • Bake at 325 F.
  • for 45 to 55 minutes or until pie is deep golden brown and filling is set.
  • Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning.
  • Cool 2 hours or until completely cooled.
  • eanwhile, line cookie sheet with waxed paper.
  • In small saucepan, melt reserved 2 tablespoons chocolate chips over low heat.
  • Dip each whole cashew in chocolate.
  • Place on lined cookie sheet.
  • Refrigerate 15 to 20 minutes or until chocolate is set.
  • Garnish pie with whipped cream and chocolate-dipped cashews.
  • Store in refrigerator.
  • To flavor whipped cream, fold in sweetened cocoa mix, grated citrus peel, spices or a favorite liqueur.

Nutrition Facts : Calories 551.6, FatContent 30.9, SaturatedFatContent 11.8, CholesterolContent 63.5, SodiumContent 263, CarbohydrateContent 71.2, FiberContent 3.8, SugarContent 42.4, ProteinContent 7

CHOCOLATE-CASHEW PIE RECIPE - PILLSBURY.COM



Chocolate-Cashew Pie Recipe - Pillsbury.com image

This state fair pie contest winner will surely be a winner at your table, too. The chocolate-dipped cashews are an extra-special delight.

Provided by Pillsbury Kitchens

Total Time 5 hours 10 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 12

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3/4 cup light corn syrup
1/2 cup sugar
3 tablespoons butter, melted
1 teaspoon vanilla
3 eggs
1 cup semisweet chocolate chips
1 cup cashew halves
10 whole cashews
1 cup heavy whipping cream
2 tablespoons sugar
2 tablespoons unsweetened baking cocoa

Steps:

  • Heat oven to 325°F. Place pie crust in 9-inch glass pie plate; make a decorative edge on crust.
  • In large bowl, using whisk, beat corn syrup, 1/2 cup sugar, the melted butter, vanilla and eggs. Reserve 2 tablespoons chocolate chips. Stir in remaining chips and cashew halves. Pour into pie crust.
  • Place pie on middle oven rack; place sheet of foil on rack below pie in case of spillover. Bake 45 to 55 minutes or until set and golden brown. Cool at least 4 hours.
  • In small bowl, microwave reserved 2 tablespoons chocolate chips on High 45 to 60 seconds or until melted. Dip large end of each whole cashew into melted chocolate. Place on wax paper-lined cookie sheet and refrigerate 15 to 20 minutes or until chocolate is set.
  • In medium bowl, combine whipping cream, 2 tablespoons sugar and the cocoa. Beat until stiff peaks form. Pipe whipped cream around edge of pie; garnish with chocolate-dipped cashews. Store in refrigerator.

Nutrition Facts : Calories 780 , CarbohydrateContent 86 g, CholesterolContent 130 mg, FatContent 9 , FiberContent 2 g, ProteinContent 9 g, SaturatedFatContent 21 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 41 g, TransFatContent 1/2 g

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