CAESAR DRESSING VS RANCH RECIPES

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PERFECT CAESAR SALAD DRESSING RECIPE: HOW TO MAKE IT



Perfect Caesar Salad Dressing Recipe: How to Make It image

Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. —Jane McGlothren, Daphne, Alabama

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1.25 cups.

Number Of Ingredients 12

3 pasteurized large egg yolks
2 garlic cloves
2 tablespoons anchovy paste
2 tablespoons lemon juice
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon pepper
dash hot pepper sauce
1/2 cup olive oil
1/4 cup grated Parmesan cheese

Steps:

  • In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.

Nutrition Facts : Calories 130 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 328mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.

CAESAR VINAIGRETTE RECIPE | ALLRECIPES



Caesar Vinaigrette Recipe | Allrecipes image

Here's a smooth and tasty alternative to regular Caesar dressing. This recipe has stood the test of time in my kitchen, and is requested often. It tastes best on Romaine tossed with 'Spring Mix' lettuces. The dressing will keep up to two weeks in the refrigerator in an air-tight container.

Provided by chefmommy

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Vinaigrette Dressing Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 12 servings

Number Of Ingredients 11

2 tablespoons white wine vinegar
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar
1 teaspoon lemon zest
1 teaspoon white sugar
½ teaspoon Italian seasoning
¼ teaspoon salt
? teaspoon ground black pepper
? cup olive oil
1 clove garlic, minced
½ cup freshly shredded Parmesan cheese

Steps:

  • Stir the white wine vinegar, Dijon mustard, balsamic vinegar, lemon zest, sugar, Italian seasoning, salt, and black pepper together in a bowl. Gradually whisk in the olive oil to make an emulsion, or thickened vinaigrette mixture. Stir in the garlic. Add the Parmesan cheese just before serving.

Nutrition Facts : Calories 128.2 calories, CarbohydrateContent 1.1 g, CholesterolContent 3.7 mg, FatContent 13.2 g, FiberContent 0.1 g, ProteinContent 1.6 g, SaturatedFatContent 2.4 g, SodiumContent 144.3 mg, SugarContent 0.6 g

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