BAKE MAGAZINE SUBSCRIPTION RECIPES
KIDS' BAKING RECIPES - BBC GOOD FOOD
Grab a mini apron and get baking your favourite family treats with the children using our triple-tested recipes for cookies, cakes, puddings and even bread.
Provided by Good Food team
Number Of Ingredients 1
GNOCCHI & TOMATO BAKE RECIPE - BBC GOOD FOOD
A comforting veggie main packed with rich Italian flavours
Provided by Good Food team
Categories Dinner, Main course, Pasta
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat grill to high. Heat 1 tbsp olive oil in a large frying pan, then soften 1 chopped onion and 1 finely chopped red pepper for 5 mins.
- Stir in 1 crushed garlic clove, fry for 1 min, tip in 400g chopped tomatoes and 500g gnocchi, then bring to a simmer.
- Bubble for 10-15 mins, stirring occasionally, until the gnocchi is soft and the sauce has thickened.
- Season, stir through a handful of torn basil leaves, then transfer to a large ovenproof dish.
- Scatter with torn chunks of half a 125g mozzarella ball, then grill for 5-6 mins until the cheese is bubbling and golden.
Nutrition Facts : Calories 285 calories, FatContent 7 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 50 grams carbohydrates, SugarContent 8 grams sugar, FiberContent 4 grams fiber, ProteinContent 10 grams protein, SodiumContent 1.64 milligram of sodium
More about "bake magazine subscription recipes"
AUBERGINE, HALLOUMI & HARISSA SKILLET BAKE - BBC GOOD FOOD
Make this special vegetarian aubergine, halloumi, tomato and harissa skillet bake for a midweek meal for two. It's an easy one-pan dinner to share
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner
Calories 546 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Category Dinner
Calories 546 calories per serving
- Meanwhile, halve each piece of halloumi (don’t worry if they fall apart). Arrange the aubergine and halloumi slices in overlapping concentric circles on top of the tomato mixture, ensuring there are one or two pieces of halloumi between each aubergine slice. Drizzle with a little more oil and sprinkle with the mint. Cover the pan with foil and bake for 20 mins at 180C/160C fan/gas 4, then remove the foil and bake for a further 5-10 mins until the halloumi has started to brown. Serve with warm flatbreads, rice or couscous.
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From tasteofhome.com
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48 EASY NO-BAKE RECIPES FOR KIDS - TASTE OF HOME
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RECIPES ARCHIVES - BAKE FROM SCRATCH
Mar 21, 2022 · Bake from Scratch is a bi-monthly publication from Hoffman Media. Create beautiful, artisan baked goods, discover the world’s best bakeries, movers and shakers in today’s baking …
From bakefromscratch.com
From bakefromscratch.com
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HOME - BAKE FROM SCRATCH
Mar 23, 2022 · Bake from Scratch is a bi-monthly publication from Hoffman Media. Create beautiful, artisan baked goods, discover the world’s best bakeries, movers and shakers in today’s baking …
From bakefromscratch.com
From bakefromscratch.com
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