TRADITIONAL INDIANA BREADED TENDERLOIN SANDWICH RECIPE ...
If you leave Indiana, nobody will know what you are talking about. But if you come visit us, you will make it a point to grab one of these on your next trip back!
Provided by Kathi Richards Smith
Categories Meat and Poultry Pork Pork Tenderloin Recipes
Total Time 1 hours 30 minutes
Prep Time 1 hours 0 minutes
Cook Time 30 minutes
Yield 4 sandwiches
Number Of Ingredients 20
Steps:
- Place each slice of pork tenderloin between two pieces of sturdy plastic (such as a cut-up large plastic freezer bag), and flatten the cutlet until it's about 1/4 inch thick, and about 3 1/2 by 5 inches in size.
- Beat the eggs and milk together in a shallow bowl, and whisk in the garlic powder, onion powder, seasoned salt, marjoram, oregano, salt, and pepper until the spices are well blended into the mixture. Place the bread crumbs in a shallow bowl.
- Dip each flattened cutlet into the seasoned milk-egg mixture and then into the bread crumbs, thoroughly coating the cutlets with crumbs. Set the breaded cutlets aside on a piece of parchment or waxed paper; do not stack.
- Heat the oil in a large skillet until the oil is shimmering. Gently lower the cutlets, one at a time, into the hot oil, and fry until golden brown on each side, about 8 minutes per cutlet. Drain the cutlets on paper towels.
- Preheat oven broiler, and set the oven rack about 6 inches from the heat source.
- Spread the Kaiser rolls open with the cut sides up, and broil until the rolls are toasted and hot, about 1 minute. Top each roll with a fried cutlet (hopefully the sides of the meat will hang out of the roll by at least an inch on each side); top each cutlet with choice of mayonnaise, ketchup, mustard, lettuce, tomato, onion, and a pickle slice, if desired.
Nutrition Facts : Calories 478.3 calories, CarbohydrateContent 55.8 g, CholesterolContent 97.8 mg, FatContent 14.7 g, FiberContent 3.8 g, ProteinContent 29.6 g, SaturatedFatContent 3.1 g, SodiumContent 1446.4 mg, SugarContent 6.5 g
HOOSIER PORK-TENDERLOIN SANDWICH RECIPE - FOOD.COM
This pork sandwich comes breaded, fried and way oversized. Buttermilk is the secret ingredient in the Indiana pork-tenderloin sandwich. Up to a half pound of meat is pounded thin, marinated in buttermilk, breaded with cracker crumbs, fried and served, despite its size on a regular hamburger bun. At some restaurants, the pork is a foot in diameter! Try this recipe from the Food Network Kitchens. Note: Time does not include marinating time.
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 4 sandwiches
Number Of Ingredients 16
Steps:
- Cut the pork crosswise into 4 equal pieces. Put each piece flat on a cutting board and slice horizontally almost in half (stop about 1 inch from the other side). Open like a book. Sprinkle each with water, place between 2 pieces of heavy-duty plastic wrap and pound to 1/4 inch thick with a mallet or heavy skillet.
- Whisk the eggs, buttermilk, garlic, 1 teaspoon each salt and black pepper, and the cayenne in a shallow bowl. Add the pork, cover and refrigerate at least 4 hours or overnight.
- Pulse the crackers into coarse crumbs in a food processor, then transfer to a shallow dish. Put the flour in another dish. Remove each piece of pork from the marinade, letting the excess drip off. Dredge both sides in the flour, dip in the buttermilk marinade again, then coat with the cracker crumbs.
- Heat 1/4 to 1/2 inch peanut oil in a large heavy-bottomed skillet over medium-high heat until a deep-fry thermometer registers 360°F Fry the pork in batches until golden and cooked through about 3 minutes per side. Drain on paper towels.
- Spread both halves of each bun with mayonnaise and mustard. Layer the lettuce, tomatoes and onion on the bottom halves. Add a piece of pork and a few pickle slices. Cover with bun tops.
Nutrition Facts : Calories 785.8, FatContent 41.3, SaturatedFatContent 12.9, CholesterolContent 245.9, SodiumContent 1347, CarbohydrateContent 42.9, FiberContent 4.1, SugarContent 15, ProteinContent 58.8
BREADED PORK TENDERLOIN RECIPE: FRY THE FAMOUS INDIANA ...
From visitindiana.com
INDIANA BREADED PORK TENDERLOIN RECIPES
From tfrecipes.com
INDIANA BREADED PORK TENDERLOIN RECIPES - ALL INFORMATION ...
From therecipes.info
INDIANA BREADED TENDERLOIN RECIPES
From tfrecipes.com
INDIANA PORK TENDERLOIN RECIPES
INDIANA BREADED PORK TENDERLOIN RECIPES
From tfrecipes.com
INDIANA BREADED PORK TENDERLOIN RECIPES - ALL INFORMATION ...
From therecipes.info
BREADED PORK TENDERLOIN SANDWICH RECIPE | FOOD NETWORK ...
From foodnetwork.com
BREADED PORK TENDERLOIN RECIPE | ALLRECIPES
From allrecipes.com
AN INDIANA CLASSIC: HOOSIER BREADED TENDERLOIN | JOE'S ...
From joesbutchershop.com
HOW TO MAKE INDIANA BREADED TENDERLOIN SANDWICHES ...
HOOSIER BREADED PORK TENDERLOIN SANDWICH RECIPE – STATE OF ...
From stateofdinner.com
INDIANA-STYLE BREADED PORK TENDERLOIN SANDWICH | WINE ...
From winemag.com
TRADITIONAL INDIANA BREADED TENDERLOIN SANDWICH ... RECIPE
From crecipe.com
BREAD TENDERLOINS RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
BREADED PORK TENDERLOIN - COOKEATSHARE
From m.cookeatshare.com
BREADED PORK TENDERLOIN - HOW TO COOK PORK TENDERLOIN THE ...
From cdn.mind.org.uk
DEEP FRIED PORK TENDERLOIN SANDWICH RECIPE
From share-recipes.net