ROASTED GARLIC ONION JAM RECIPE RECIPES

Name: Onion Jam
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: about 2 cups
Ingredients: 1/4 cup vegetable or canola oil; 4 large red onions, halved, peeled, and cut into thin (1/4-inch) slices; Kosher salt and freshly ground black pepper; 2 cups dry red wine; 1/2 cup honey; 1/2 cup red wine vinegar; Juice and a few grates of zest from 1 lemon, optional

ONION JAM RECIPE | ALEX GUARNASCHELLI | FOOD NETWORK

Onion Jam Recipe | Alex Guarnaschelli | Food Network image

Provided by Alex Guarnaschelli

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield about 2 cups

Number Of Ingredients 7

Ingredients

1/4 cup vegetable or canola oil
4 large red onions, halved, peeled, and cut into thin (1/4-inch) slices
Kosher salt and freshly ground black pepper
2 cups dry red wine
1/2 cup honey
1/2 cup red wine vinegar
Juice and a few grates of zest from 1 lemon, optional

Steps:

In a medium saute pan, heat the oil until it begins to smoke lightly. Add the onions and season with salt and pepper, to taste. Cook until the onions give up their liquid, 3 to 5 minutes, and then add the red wine. Lower the heat and cook the onions until the wine reduces almost completely. Leave on low heat while you prepare the gastrique.
In a separate small pan, heat the honey until it begins to bubble and froth. Cook until the honey turns a light caramel color, an additional 2 to 3 minutes. Add the red wine vinegar, simmer for a few minutes on low heat, and then shut off the heat. Pour the honey mixture over the onions and continue cooking them over low heat until all of the juice is absorbed and the onions are a jam-like consistency, 10 to 15 minutes. If you desire, add lemon juice and zest at this point. Taste for seasoning and transfer to a bowl to cool until ready to serve.

25 THINGS TO DO WITH ROASTED GARLIC - THE WICKED NOODLE

25 Things To Do With Roasted Garlic - The Wicked Noodle image

Roasting garlic couldn't be easier. You'll love the mellow, rich flavor so much you'll be popping cloves straight into your mouth!

Provided by Kristy Bernardo

Total Time 42 minutes

Prep Time 2 minutes

Cook Time 40 minutes

Yield 1

Number Of Ingredients 2

Ingredients

1 head garlic (outer paper leaves discarded but bulb left intact)
1-2 teaspoons extra-virgin olive oil

Steps:

Preheat oven to 400F.
Cut the top 1/2 inch from garlic bulb (straight across the top so you cut into just the tops of the cloves). Place garlic bulb in a ramekin, drizzle with olive oil and cover with foil.
Roast for 30-40 minutes or until garlic is very soft and lightly browned. Remove from oven and allow to cool.
Squeeze the garlic out of its skin and into a small dish. Mash with a fork and use as desired.

Nutrition Facts : Calories 31 calories, CarbohydrateContent 2 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 2 grams fat, FiberContent 0 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 1 grams sodium, SugarContent 0 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

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