FAVORITE BANANA BREAD RECIPE | LAND O’LAKES
What a great use of overripe bananas—mix up this favorite bread in no time.
Provided by Land O'Lakes
Categories Banana Quick Banana Snack Sweet Baking Creating New Traditions Fruit Breakfast and Brunch Breakfast and Brunch
Total Time 0 minutes
Prep Time 15 minutes
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease and flour 8x4-inch loaf pan; set aside.
- Combine sugar, margarine and eggs in bowl. Beat at medium speed, scraping bowl often, until creamy. Add bananas and vanilla; beat at low speed until well mixed. Stir in all remaining ingredients.
- Spoon batter into prepared pan. Bake 60-70 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan to cooling rack. Cool completely.
Nutrition Facts : Calories 150 calories, FatContent 6 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 40 milligrams, SodiumContent 95 milligrams, CarbohydrateContent 22 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 2 grams
SNICKERDOODLE COOKIES RECIPE | LAND O'LAKES RECIPE | LAND ...
Snickerdoodles are one of the most beloved cookie recipes ever created. The simplicity of sugar and cinnamon will take you back to grandma's kitchen.
Provided by Land O'Lakes
Categories Drop Sugar Cookie Cinnamon Sweet Baking Creating New Traditions Dessert Cookie Dessert Cookie Dessert
Total Time 0 minutes
Prep Time 25 minutes
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Heat oven to 400°F.
- Combine all cookie ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed.
- Stir together 3 tablespoons sugar and cinnamon in another bowl.
- Shape dough into 1 1/2-inch balls; roll in sugar mixture. Place, 2 inches apart, onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned.
Nutrition Facts : Calories 60 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 50 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams
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