MARSHMALLOW PINWHEELS RECIPES

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JELL-O MARSHMALLOW CANDY (PINWHEELS) - CAKEWHIZ



JELL-O Marshmallow Candy (Pinwheels) - CakeWhiz image

Easy JELL-O marshmallow candy or JELL-O pinwheels, made in 1 hour with 4 basic ingredients. This is a simple no bake dessert or snack for kids parties.

Provided by CakeWhiz

Categories     Dessert

Total Time 60 minutes

Prep Time 10 minutes

Yield 20

Number Of Ingredients 4

3 oz Jell-O (Whatever flavor you like: Orange, Cherry, Raspberry, Lemon, Lime gelatin e.t.c)
1/2 cup Water (Warm)
1 1/2 cups Marshmallows (Mini)
1/2 cup Sugar (Granulated or Sanding)

Steps:

  • In a large microwave-safe bowl, add JELL-O gelatin and water and whisk everything together. 
  • Microwave for 1-2 minutes until gelatin is fully dissolved. Be sure to stop halfway to whisk everything together. 
  • Add marshmallows and microwave for 1-2 minutes or until they are slightly melted and "poofy."
  • Whisk mixture together until smooth with no lumps. 
  • Pour mixture in a lightly oiled square pan (Dimensions: 9x9). 
  • Chill in the fridge for about 50 minutes. 
  • If you are adding a second layer of JELL-O mixture, follow steps 1-4 again and add the same amount of ingredients again and pour that mixture on top of this set layer. Chill for another 50 minutes. 
  • Once this marshmallow mixture has set, run a sharp knife around the edges. 
  • Then, flip it onto a cookie tray, lined with foil paper that's been sprayed with oil. 
  • Use a sharp knife to cut cubes. It helps to spray some oil on the knife blade to prevent it from sticking to the cubes and making a mess. 
  • Roll them in a bowl of sugar or sprinkles until fully coated and arrange them on a serving dish. 
  • If you are making rolls, cut 1 inch strips instead of cubes and roll them from one end to the other end and push a lollipop stick to hold the shape.  Sprinkle some sugar and enjoy!

Nutrition Facts : Calories 53 kcal, CarbohydrateContent 13 g, SodiumContent 24 mg, SugarContent 11 g, ServingSize 1 serving

JELL-O MARSHMALLOW PINWHEELS - OURFAMILYOFSEVEN.COM

Provided by jen

Number Of Ingredients 3

3 oz package Flavored Gelatin
1/2 cup Water
1 1/2 cup Mini Marshmallows

Steps:

  • Lightly spray 8" square glass baking disk with non stick spray. Wipe off excess.
  • Whisk together water and gelatin in microwave safe bowl.
  • Microwave for 1 minute.
  • Whisk contents well, add marshmallows and stir.
  • Microwave for 30 seconds and stir until marshmallows are dissolved. If they do not completely dissolve microwave another 15 seconds.
  • Pour contents into prepared disk and refrigerate for 30-45 minutes.
  • Use a butter knife to loosen around edges. Roll up and place seam side down on cutting board.
  • Use dental floss or twine to cut into slices by sliding under roll, wrapping over top and pulling ends.
  • Refrigerate slices until ready to serve.

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This is a really easy recipe that I found online. It uses Jello, marshmallows, and water..THATS IT! These remind me of "fruit by the foot" or fruit snacks. I have used all different types of jello. I love orange jello with this recipe because the mix with the marshmallows reminds me of a Orange Creamsicle. QUICK TIP: Trying to cut the pinwheel once it's rolled can be difficult with a knife. You can use dental floss to cut these and they turn out perfect every time.
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This is a really easy recipe that I found online. It uses Jello, marshmallows, and water..THATS IT! These remind me of "fruit by the foot" or fruit snacks. I have used all different types of jello. I love orange jello with this recipe because the mix with the marshmallows reminds me of a Orange Creamsicle. QUICK TIP: Trying to cut the pinwheel once it's rolled can be difficult with a knife. You can use dental floss to cut these and they turn out perfect every time.
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Reviews 5
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