PECAN PIE BARS WITH CHOCOLATE CHIPS RECIPES
GERMAN CHOCOLATE-PECAN PIE BARS RECIPE | MYRECIPES
Everyone will ask you for the recipe for these bars after just one bite! They're easy to make and everyone will love them at your next gathering or party.
Provided by MyRecipes
Total Time 3 hours 40 minutes
Yield Makes about 2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through.
- Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil.
- Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan.
- Bake crust at 350° for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes).
- Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust.
- Bake at 350° for 25 to 30 minutes or until golden and set. Cool completely on a wire rack (about 1 hour). Chill 1 hour. Lift baked bars from pan, using foil sides as handles. Transfer to a cutting board; cut into bars.
- TRY THIS TWIST
- German Chocolate-Bourbon-Pecan Pie Bars: For a spirited kick, whisk 1/4 cup of your favorite bourbon into brown sugar mixture in Step
CHOCOLATE PECAN PIE I RECIPE | ALLRECIPES
This is made just like a traditional pecan pie, with the addition of chocolate chips. It is very fudgy. It is always the first dessert to go at our family's Thanksgiving!
Provided by Allrecipes Member
Categories Pecan Pie
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat eggs, sugar, salt, margarine, and syrup with hand beater. Stir in pecans and chocolate chips. Pour mixture into pie shell.
- Bake until set, 40 to 50 minutes. Cool.
Nutrition Facts : Calories 736.2 calories, CarbohydrateContent 92.4 g, CholesterolContent 69.8 mg, FatContent 39.3 g, FiberContent 2.1 g, ProteinContent 8.3 g, SaturatedFatContent 12.5 g, SodiumContent 401.5 mg, SugarContent 28.4 g
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