LIME SAUCE RECIPE RECIPES
LIME SAUCE RECIPE | MYRECIPES
Provided by MyRecipes
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients, stirring until well blended.
KEY LIME SAUCE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
My husband LOVES Key Lime Pie. After a recent trip to Florida, he got a hankering for some, so luckily I found Recipe #161578 Kelly's Rich & Creamy Key Lime Pie which is just delicious and easy to make. But DH wanted me to drizzle a key lime sauce over the pie. So here is a recipe I found that, if desired, goes great with Peacefulnightdove's recipe. This would also be good drizzled over bread pudding, among other things.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, dissolve the cornstarch in the 3 tablespoons of water.
- In a small non-aluminum saucepan stir together the sugar, the lime juice and 1/4 cup of water. Bring to a boil over moderate heat to dissolve the sugar.
- Stir in the cornstarch mixture and boil, stirring, for about 30 seconds or until the lime sauce thickens.
Nutrition Facts : Calories 62.1, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.9, CarbohydrateContent 16.3, FiberContent 0.1, SugarContent 14.3, ProteinContent 0.1
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SWEET LIME SAUCE RECIPE - FOOD.COM
Recipe found on About.com by Darlene Schmidt.
I thought this sounded good after replying to anothers' request for a sauce to serve with roasted chicken that wasn't a gravy. Double this recipe for 1 whole chicken.
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Total Time 15 minutes
Calories 385.4 per serving
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Total Time 15 minutes
Calories 385.4 per serving
- Serve the roasted chicken on a platter, either whole or chopped into pieces. Drizzle some of the sauce overtop, then pour the rest around the outside of chicken, or serve it on the side. Garnish with lime slices or wedges, and fresh sprigs of coriander. Serve with plenty of Thai jasmine-scented rice (or potatoes if you prefer), and enjoy!
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SALMON IN LIME SAUCE RECIPE: HOW TO MAKE IT
Helen Vail marinates salmon and vegetables in a pleasant lime mixture, then tucks individual portions into foil packets. "I like to serve them with grilled skewers of corn-on-the-cob rounds, mushrooms and cherry tomatoes," adds the Glenside, Pennsylvania cook.
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
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From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories per serving
- In a small bowl, combine the first four ingredients. Pour half of the marinade into a large bowl. Add the salmon and turn to coat. Add the tomato, pepper and onions to remaining marinade; cover and refrigerate fish and vegetables for 30 minutes. , Drain and discard marinade from fish and vegetables. Place each salmon fillet and about 1/3 cup vegetable mixture on a double thickness of heavy-duty foil (about 18 in. square). Fold foil around mixture and seal tightly., Grill, covered, over medium heat for 15-20 minutes or until fish flakes easily with a fork. Open carefully to allow steam to escape.
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SPICY FISH TACOS WITH FRESH LIME SAUCE RECIPE | ALLRECIPES
This is a tasty dinner you can make quickly that is often a favorite with the young kids in the family.
From allrecipes.com
Reviews 4.2
Total Time 40 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 167.2 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 40 minutes
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 167.2 calories per serving
- Spoon about 1/4 cup fish and 1/4 cup coleslaw mixture into each taco shell. Top each with 1 tablespoon tomato.
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HOMEMADE PONZU SAUCE RECIPE - FOOD.COM
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Reviews 5.0
Total Time 5 minutes
Calories 208.4 per serving
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Reviews 5.0
Total Time 5 minutes
Calories 208.4 per serving
- Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Let sit at least 1 hour to marry flavors. Store covered and refrigerated for up to 3 days.
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LIME RECIPES | BBC GOOD FOOD
The sharpest of the citrus fruits, lime is zingy and refreshing. Try it in Asian and South American cooking and light desserts.
From bbcgoodfood.com
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Category Dessert & Treats Recipes
From marthastewart.com
Reviews 1.8
Category Dessert & Treats Recipes
- Stir together sugar and lime juice in a small saucepan over medium heat until sugar has dissolved. Let cool slightly. Process raspberries and ginger in a food processor until coarsely chopped. With processor running, add lime syrup in a slow, steady stream, and process until smooth. Pour through a fine sieve into a medium bowl, pressing out any remaining juices; discard seeds. Cover and refrigerate until ready to serve, up to 2 days.
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CHILI LIME SAUCE RECIPE | FOOD NETWORK
Directions. Whisk together lime juice, fish sauce, sugar, vinegar, chile paste and green onions in a bowl. This recipe was provided by a chef, restaurant or culinary professional. It has not been ...
From foodnetwork.com
From foodnetwork.com
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Jul 28, 2020 · This sauce is perfectly cold and tangy for drizzling on tacos, nachos, burritos and salads. Cilantro Lime Sauce. This garlicky sauce is loaded up with fresh cilantro and has a freshness thanks to the lime juice. This flavorful sauce is cold, creamy, and tangy. Which makes it the perfect complement to any spicy meats!
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BROILED SCALLOPS WITH SWEET LIME SAUCE - MAYO CLINIC
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From mayoclinic.org
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Finish the sauce by removing 2 tbsp. to a small bowl and adding a ½ tbsp. of cornstarch. Mix thoroughly and then add this to the sauce mixture sill on the heat. If the sauce has thickened without the use of cornstarch, that is also great, skip this step. Dribble in lime juice to taste until the sauce becomes bright and vibrant.
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