LAMB SHISH KEBAB CALORIES RECIPES

Name: Lamb Shish Kebab
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 teaspoon garlic, finely chopped; 2 teaspoons fresh ginger, finely chopped; 2 tablespoons lemon juice; 1/4 cup peanut oil or 1/4 cup vegetable oil; 1/2 teaspoon ground turmeric; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/8 teaspoon cayenne; 1 tablespoon grated onion; 2 lbs lean lamb; 2 medium onions, cut into chunks; 2 green peppers, cut into chunks; 2 tomatoes, cut into chunks

LAMB SHISH KEBAB RECIPE - FOOD.COM

Lamb Shish Kebab Recipe - Food.com image

From the net, USENET Community Trust. I want to make this very soon, probably this weekend - looks really yum! Not sure if the 2lb of lamb for 4 people is really right though, I'll be using closer to 1lb. UPDATE: having made this with 1lb, I would definately double the spices as it didn't have the kick I wanted. Serve with nice yoghurty sauce!

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 teaspoon garlic, finely chopped
2 teaspoons fresh ginger, finely chopped
2 tablespoons lemon juice
1/4 cup peanut oil or 1/4 cup vegetable oil
1/2 teaspoon ground turmeric
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/8 teaspoon cayenne
1 tablespoon grated onion
2 lbs lean lamb
2 medium onions, cut into chunks
2 green peppers, cut into chunks
2 tomatoes, cut into chunks

Steps:

Mix all marinade ingredients in a large bowl. Add lamb cubes and marinate for 1 hour or overnight.
Preheat broiler or light the barbecue.
Divide the meat and vegetables evenly into 4 parts, and skewer the pieces on 4 skewers.
Place 4 to 5 inches from flame. Grill, turning to cook evenly, for approximately 10 minutes.

Nutrition Facts : Calories 511.8, FatContent 36.4, SaturatedFatContent 11.7, CholesterolContent 120, SodiumContent 97.5, CarbohydrateContent 12.5, FiberContent 2.8, SugarContent 5.7, ProteinContent 33.7

GRILLED LAMB SHISH KEBOBS RECIPE | SIDECHEF

Grilled Lamb Shish Kebobs Recipe | SideChef image

Shish kabobs with veggies, mushrooms, and lamb marinated in a to-die-for marinade and grilled to perfection. There are so many things you can do with this, like serving as is with a side of garlic aioli or tzatziki sauce. Or you can slide it right off the skewer and toss it with basmati rice for a delicious weekday dinner, or even couscous with some feta cheese.

Provided by Vodka & Biscuits

Categories Date Night Keto Paleo Whole30 Barbecue Nut-Free Dairy-Free Shellfish-Free Weekend Project Gluten-Free Egg-Free Soy-Free Memorial Day Entertaining Labor Day Father's Day Holidays Fridge Fish-Free Peanut-Free Tree Nut-Free Grain-Free Sugar-Free Tomato-Free

Total Time 8100S

Yield 6

Number Of Ingredients 16

Ingredients

1/4 cup Olive Oil
2 tablespoon Lemon Juice
2 clove Garlic
1 teaspoon Paprika
1 teaspoon Ground Cumin
1 teaspoon Ground Coriander
1 teaspoon Salt
1/2 teaspoon Fresh Oregano
1/4 teaspoon Ground Black Pepper
2 pound Boneless Leg of Lamb
3 Assorted Color Bell Peppers
1 Red Onion
8 ounce Button Mushroom
to taste Sea Salt
to taste Ground Black Pepper
to taste Fresh Cilantro

Steps:

In a small bowl, combine Olive Oil (1/4 cup), Lemon Juice (2 tablespoon), Garlic (2 clove), Paprika (1 teaspoon), Ground Cumin (1 teaspoon), Ground Coriander (1 teaspoon), Salt (1 teaspoon), Fresh Oregano (1/2 teaspoon), and Ground Black Pepper (1/4 teaspoon) and mix to combine.
Cut Red Onion (1) and Assorted Color Bell Peppers (3) into 1-inch squares.
Trim any excess fat or silver skin from the Boneless Leg of Lamb (2 pound) or steak and cut into 2-inch cubes. Add to a large bowl with the peppers and Button Mushroom (8 ounce).
Add the marinade and marinate in the fridge for up to two hours. Assemble your metal skewers with the lamb, onion, bell pepper, and mushroom. Repeat, switching the sequence if desired. Season once more with Sea Salt (to taste) and Ground Black Pepper (to taste).
Grill 12 minutes, turning kabob to cook evenly.
Garnish with Fresh Cilantro (to taste).

Nutrition Facts : Calories 74 calories, FatContent 3.7 g, SaturatedFatContent 1.0 g, ProteinContent 7.8 g, CarbohydrateContent 2.9 g, FiberContent 0.7 g, SugarContent 1.2 g, SodiumContent 104.7 mg, CholesterolContent 27.0 mg, TransFatContent 0.1 g, UnsaturatedFatContent 2.2 g

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