CAJUN CHEESE BALL RECIPES

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CHEDDAR-VEGGIE APPETIZER TORTE RECIPE: HOW TO MAKE IT



Cheddar-Veggie Appetizer Torte Recipe: How to Make It image

A line forms quickly behind this quichelike torte at family gatherings. The wedges are easy to eat as finger food, and it's delicious hot or cold. — Barbara Estabrook, Rhinelander, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 16 servings.

Number Of Ingredients 12

1-1/3 cups finely crushed multigrain crackers
1/4 cup butter, melted
2 cups shredded sharp cheddar cheese
1 small zucchini, finely chopped
1/2 cup sliced fresh mushrooms
1/3 cup finely chopped red onion
1/4 cup finely chopped sweet red pepper
1 tablespoon olive oil
1 carton (8 ounces) spreadable garlic and herb cream cheese
4 large eggs, lightly beaten
2 tablespoons crumbled cooked bacon
2 tablespoons grated Parmesan cheese

Steps:

  • In a small bowl, combine cracker crumbs and butter. Press onto the bottom of a greased 9-in. springform pan. Sprinkle with cheddar cheese. In a large skillet, saute the zucchini, mushrooms, onion and red pepper in oil until tender. Spoon over cheese. , In a large bowl, beat cream cheese until smooth. Add eggs; beat on low speed just until combined. Stir in bacon. Pour over vegetable mixture. Sprinkle with Parmesan cheese. , Place pan on a baking sheet. Bake at 375° for 30-35 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan. Serve warm or chilled. Refrigerate leftovers.

Nutrition Facts : Calories 175 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 244mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

CAJUN CUISINE - WIKIPEDIA
Cajun cuisine (French: cuisine Cadienne [kɥi.zin ka.dʒɛn]) (Spanish: cocina Acadia) is a style of cooking developed by the Cajun–Acadians who were deported from Acadia to Louisiana during the 18th century and who incorporated West African, French and Spanish cooking techniques into their original cuisine.. Cajun cuisine …
From en.m.wikipedia.org
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RECIPES AND FAVORITE FOODS FROM TABASCO® BRAND PEPPER SAUCE
Search Recipes By Title, Ingredient, or Product Search. Collections. Make it all delicious: fun food & menu ideas for holidays, parties, events and everyday meals. ... Get grilling with Sterling "Big Poppa" Ball. View Bloody Marys Recipe. Bloody Marys Make them spicy and authentic. ... Creamy Cajun …
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MINI CHEESE BALLS RECIPE | MYRECIPES
Divide cheese mixture into 36 equal portions (about 2 teaspoons each), rolling to form 36 balls. Freeze 10 minutes. Gently roll each cheese ball in nut mixture, coating well. Serve …
From myrecipes.com
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CHICKEN, SPINACH, AND CHEESE PASTA BAKE RECIPE | ALLRECIPES
I sauteed the veges in the olive oil with the seasoning, then added the tomatoes, cream cheese, pesto and cream till the cheese was melted, then combined first the parmesan, and then the cooked …
From allrecipes.com
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OUR 100 BEST RECIPES WITH CHEESE | MYRECIPES
Jan 26, 2021 · Ham and Cheese Pizza Recipe. When a classic sandwich gets reincarnated as a cheesy pizza, rave reviews are bound to follow.Sweet, crisp Fuji apple provides a great balance to the rich, gooey cheese …
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REAL WISCONSIN FRIED CHEESE CURDS | ALLRECIPES
After you batter, FREEZE the curds for about 30-60 min (I did 40 min). I did it both ways. The batch I froze turned out amazing!! The batch I didn't freeze, was very messy, stuck to the bottom of the basket and all the cheese oozed out. I also sprinkled Cajun …
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