4 INGREDIENT WHITE CHICKEN CHILI RECIPES

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5-INGREDIENT WHITE CHICKEN CHILI BAKE RECIPE - PILLSBURY.C…



5-Ingredient White Chicken Chili Bake Recipe - Pillsbury.c… image

Tender chicken thighs join forces with some of the best canned foods you can find to create a dinner winner that's both quick and delish.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 5

20 oz boneless skinless chicken thighs, cut into 1-inch pieces
1 package (1 oz) Old El Paso™ taco seasoning mix
2 cans (19 oz each) Progresso™ chickpeas, drained, rinsed
1 cup tomatillo salsa (from 16-oz jar) or salsa verde
2 cups shredded mozzarella cheese (8 oz)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • In 12-inch nonstick skillet, cook chicken with salt to taste over medium-high heat 5 to 7 minutes on each side or until browned.
  • Add remaining ingredients except cheese; stir to combine. Spread in baking dish. Cover baking dish with foil.
  • Bake 25 to 30 minutes or until instant-read thermometer inserted in center of casserole reads 165°F. Top with cheese, and recover with foil. Let rest at room temperature about 5 minutes or until cheese melts. If desired, serve over rice with favorite chili toppings: chopped fresh cilantro, sliced green onions, sour cream, yogurt, salsa, guacamole.

Nutrition Facts : Calories 340 , CarbohydrateContent 28 g, CholesterolContent 85 mg, FatContent 0 , FiberContent 7 g, ProteinContent 29 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 950 mg, SugarContent 2 g, TransFatContent 0 g

AWARD-WINNING WHITE CHICKEN CHILI RECIPE | ALLRECIPES



Award-Winning White Chicken Chili Recipe | Allrecipes image

This chili is a family favorite! It has won several chili competitions and is a definite crowd-pleaser!

Provided by Rjcunigan

Categories     White Chili

Total Time 8 hours 13 minutes

Prep Time 10 minutes

Cook Time 8 hours 3 minutes

Yield 10 servings

Number Of Ingredients 9

1 ¼ pounds skinless, boneless chicken breast
2 (15 ounce) cans great Northern beans
1 (15 ounce) can white corn
1 (14 ounce) can chicken broth
1 (10.5 ounce) can cream of chicken soup
1 (4 ounce) can chopped green chile peppers
1 (1.25 ounce) package taco seasoning
½ cup sour cream
½ cup shredded pepper Jack cheese, or to taste

Steps:

  • Layer chicken, great Northern beans, and corn into a slow cooker.
  • Mix chicken broth, chicken soup, green chile peppers, and taco seasoning together in a bowl; pour over chicken mixture.
  • Cover and cook on Low until chicken is no longer pink in the center, 8 to 10 hours. Stir in sour cream and pepper Jack cheese; cover and cook until cheese is melted, 3 to 5 minutes.

Nutrition Facts : Calories 179 calories, CarbohydrateContent 12.5 g, CholesterolContent 44.8 mg, FatContent 7.7 g, FiberContent 0.9 g, ProteinContent 14.6 g, SaturatedFatContent 3.5 g, SodiumContent 932.7 mg, SugarContent 1.3 g

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