5-INGREDIENT WHITE CHICKEN CHILI BAKE RECIPE - PILLSBURY.C…
Tender chicken thighs join forces with some of the best canned foods you can find to create a dinner winner that's both quick and delish.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- In 12-inch nonstick skillet, cook chicken with salt to taste over medium-high heat 5 to 7 minutes on each side or until browned.
- Add remaining ingredients except cheese; stir to combine. Spread in baking dish. Cover baking dish with foil.
- Bake 25 to 30 minutes or until instant-read thermometer inserted in center of casserole reads 165°F. Top with cheese, and recover with foil. Let rest at room temperature about 5 minutes or until cheese melts. If desired, serve over rice with favorite chili toppings: chopped fresh cilantro, sliced green onions, sour cream, yogurt, salsa, guacamole.
Nutrition Facts : Calories 340 , CarbohydrateContent 28 g, CholesterolContent 85 mg, FatContent 0 , FiberContent 7 g, ProteinContent 29 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 950 mg, SugarContent 2 g, TransFatContent 0 g
AWARD-WINNING WHITE CHICKEN CHILI RECIPE | ALLRECIPES
This chili is a family favorite! It has won several chili competitions and is a definite crowd-pleaser!
Provided by Rjcunigan
Categories White Chili
Total Time 8 hours 13 minutes
Prep Time 10 minutes
Cook Time 8 hours 3 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Layer chicken, great Northern beans, and corn into a slow cooker.
- Mix chicken broth, chicken soup, green chile peppers, and taco seasoning together in a bowl; pour over chicken mixture.
- Cover and cook on Low until chicken is no longer pink in the center, 8 to 10 hours. Stir in sour cream and pepper Jack cheese; cover and cook until cheese is melted, 3 to 5 minutes.
Nutrition Facts : Calories 179 calories, CarbohydrateContent 12.5 g, CholesterolContent 44.8 mg, FatContent 7.7 g, FiberContent 0.9 g, ProteinContent 14.6 g, SaturatedFatContent 3.5 g, SodiumContent 932.7 mg, SugarContent 1.3 g
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