EASY FRUIT TART RECIPE RECIPES
EASY FRUIT TARTS RECIPE | ALLRECIPES
Blackberries have the starring role in this tasty recipe for mini cream cheese pastries made with blackberry preserves and topped with fresh or frozen blackberries.
Provided by Dickinson's
Categories Trusted Brands: Recipes and Tips Dickinson's®
Total Time 40 minutes
Prep Time 20 minutes
Yield 24 servings
Number Of Ingredients 5
Steps:
- Mix fruit spread, cream cheese and yogurt in small bowl until well blended. Chill 20 minutes. Fill shells with mixture. Garnish with blackberries, if desired.
Nutrition Facts : Calories 87.5 calories, CarbohydrateContent 11 g, CholesterolContent 10.3 mg, FatContent 4.3 g, FiberContent 0.3 g, ProteinContent 1.3 g, SaturatedFatContent 2.1 g, SodiumContent 38.5 mg, SugarContent 0.3 g
EASY FRESH FRUIT TART RECIPE - BETTYCROCKER.COM
Need a refreshing fruit dessert? You probably have all the ingredients to make this one!
Provided by Betty Crocker Kitchens
Total Time 3 hours 5 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. Spray cookie sheet with cooking spray; dust with Bisquick mix. In medium bowl, mix Bisquick mix and 1/3 cup sugar. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Stir in egg until soft dough forms. Pat dough into 12x10-inch rectangle on cookie sheet; pinch edges of rectangle to form 1/2-inch rim.
- Bake 10 to 12 minutes or until edges just begin to brown. Cool crust on cookie sheet on wire rack 2 minutes. Remove crust with spatula onto cooling rack. Cool completely, about 30 minutes.
- In small bowl, beat cream cheese, 1/3 cup sugar and the vanilla with electric mixer on low speed until smooth. Beat in whipping cream on medium speed until stiff peaks form. Spread over crust to within 1/4 inch of rim. Arrange fruits on top. Brush jelly over fruits. Refrigerate at least 2 hours. Store covered in refrigerator.
Nutrition Facts : Calories 460 , CarbohydrateContent 56 g, CholesterolContent 85 mg, FatContent 4 1/2 , FiberContent 3 g, ProteinContent 5 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 530 mg, SugarContent 33 g, TransFatContent 1 1/2 g
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BEST FRUIT TART RECIPE - HOW TO MAKE FRUIT TART
This easy Fruit Tart has a simple shortbread crust and cream cheese filling for the perfect summer dessert.
From delish.com
Reviews 4.7
Total Time 15 minutes
Category dinner party, Summer, baking, dessert
From delish.com
Reviews 4.7
Total Time 15 minutes
Category dinner party, Summer, baking, dessert
- Make crust: Preheat oven to 350°. In a large bowl, whisk together flour, sugar, and salt. Add melted butter and almond extract and stir until dough forms. Press mixture into a 10" tart pan with a removable bottom, pressing dough all the way up the sides and until dough is smooth. Prick all over with a fork and bake until golden, 20 to 25 minutes. Let cool completely. Make filling: In a medium bowl using a hand mixer beat heavy cream until stiff peaks form. In a large bowl, beat mascarpone and cream cheese until smooth. Add powdered sugar, lemon juice, and almond extract and beat until no lumps remain. Fold in whipped cream. Spread filling over cooled crust and arrange fresh fruit on top. In a small microwave-safe bowl, heat together preserves and 2 teaspoons water until warmed, 30 seconds. Brush over tart and refrigerate until well chilled, 2 hours.
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EASY FRESH FRUIT TART RECIPE - BETTYCROCKER.COM
Need a refreshing fruit dessert? You probably have all the ingredients to make this one!
From bettycrocker.com
Reviews 4
Total Time 3 hours 5 minutes
Calories 460 per serving
From bettycrocker.com
Reviews 4
Total Time 3 hours 5 minutes
Calories 460 per serving
- In small bowl, beat cream cheese, 1/3 cup sugar and the vanilla with electric mixer on low speed until smooth. Beat in whipping cream on medium speed until stiff peaks form. Spread over crust to within 1/4 inch of rim. Arrange fruits on top. Brush jelly over fruits. Refrigerate at least 2 hours. Store covered in refrigerator.
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EASY FRUIT TARTS RECIPE | LAND O’LAKES
Mini fruit tarts that can be prepared in minutes! These colorful no-bake tarts are delicate in appearance and rich in taste.
From landolakes.com
Reviews 3.4
Total Time 0 minutes
Category Tarts, Fruit, Sweet, Baking, Tarts, Pastry, Dessert, Pastry, Dessert
Calories 80 calories per serving
From landolakes.com
Reviews 3.4
Total Time 0 minutes
Category Tarts, Fruit, Sweet, Baking, Tarts, Pastry, Dessert, Pastry, Dessert
Calories 80 calories per serving
- Spoon about 1 teaspoon cream cheese filling into each filo shell; top with fruit. Drizzle jam over fruit. Garnish with mint leaves, if desired.
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FRUIT TART RECIPE | SIDECHEF - RECIPES AND MEAL IDEAS
This is a flaky buttery crust filled with custard and topped with fresh fruits. Perfect for dinner parties because you can make them ahead!
From sidechef.com
Reviews 4
Total Time 5400S
Category Pescatarian, Vegetarian, Baked Goods, Kid-Friendly, Shellfish-Free, Soy-Free, Entertaining, 4th of July, Food Processor, Fridge, Oven, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine French
Calories 17 calories per serving
From sidechef.com
Reviews 4
Total Time 5400S
Category Pescatarian, Vegetarian, Baked Goods, Kid-Friendly, Shellfish-Free, Soy-Free, Entertaining, 4th of July, Food Processor, Fridge, Oven, Fish-Free, Stove, Peanut-Free, Tree Nut-Free, Tomato-Free
Cuisine French
Calories 17 calories per serving
- Top the tarts with your favorite Fresh Fruits (to taste). Serve and enjoy!
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BEST FRUIT TART RECIPE - HOW TO MAKE FRUIT TART
This easy Fruit Tart has a simple shortbread base and cream cheese filling for the perfect summer dessert.
From delish.com
Total Time 15 minutes
Category dinner party, Summer, baking, dessert
From delish.com
Total Time 15 minutes
Category dinner party, Summer, baking, dessert
- Make base: Preheat oven to 180°C (160ºC fan). In a large bowl, whisk together flour, sugar, and salt. Add melted butter and almond extract and stir until dough forms. Press mixture into a 25cm tart pan with a removable bottom, pressing dough all the way up the sides and until dough is smooth. Prick all over with a fork and bake until golden, 20 to 25 minutes. Let cool completely. Make filling: In a medium bowl using a hand mixer beat double cream until stiff peaks form. In a large bowl, beat mascarpone and cream cheese until smooth. Add icing sugar, lemon juice, and almond extract and beat until no lumps remain. Fold in whipped cream. Spread filling over cooled crust and arrange fresh fruit on top. In a small microwave-safe bowl, heat together preserves and 2 teaspoons water until warmed, 30 seconds. Brush over tart and refrigerate until well chilled, 2 hours.
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EASY FRUIT TART RECIPE | DESSARTS
Apr 29, 2020 · Instructions Preheat the oven to 375°F. In a bowl, beat the butter and sugar until well blended with a large wooden spoon. Beat in the yolk and salt. Add the flour to the butter and mix until the dough comes together. You may need to use your hands. Press the dough into a mound. Transfer the dough ...
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From dessarts.com
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10 BEST MINI FRUIT TARTS RECIPES | YUMMLY
From yummly.com
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10 MINUTE FRUIT TART RECIPE | RACHAEL RAY | FOOD NETWORK
Make pudding according to package directions and let stand 5 minutes. Stir orange zest into the pudding. Spread a thin layer of preserves across the bottom of graham cracker crust.
From foodnetwork.com
From foodnetwork.com
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EASY FRUIT TART RECIPES - ENJOY GRANDMA'S FAVORITE FLAKY ...
For this easy fruit tart recipe, butter a tart-pan of the usual shape, roll out the puff paste to the thickness of 1/8 of an inch, and line the pan with it, prick a few holes in the bottom with a fork to prevent the paste rising and blistering, and bake the tart shell in a brisk oven (410°F) from 10 to 15 minutes.
From homemade-dessert-recipes.com
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EASY FRUIT TART | RECIPES OF ITALY
Buon Appetito! 1. Preheat oven to 425 degrees. 2. Clean the fruit as needed. If using stone fruit, cut them in half and remove all pits. If using pears or apples, remove the skins and slice them into 1/8 inch thick slices. 3. Roll the puff pastry to 1/8 inch thickness and cut it into rectangular sheets approximately 6 inches long x 4 inches wide.
From recipesofitaly.com
From recipesofitaly.com
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EASY FRUIT TART - GIRL GONE MOM
Jul 21, 2011 · Instructions. Preheat the oven to 350 degrees F. For the crust: In a food processor, combine the confectioners' sugar, flour, and butter, and process until the mixture forms a ball. With your fingers, press the dough into a 12-inch tart pan with a removable bottom, taking care to push the crust into the indentations in the sides.
From girlgonemom.com
From girlgonemom.com
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EASY FRUIT TART RECIPE & VIDEO - JOYOFBAKING.COM
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From joyofbaking.com
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EASY FRUIT TART GLAZE | PALEO SCALEO
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From paleoscaleo.com
From paleoscaleo.com
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TART RECIPES - FRUIT, EGG, SWEET & MINI | TASTE OF HOME
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