APEROL RUM RECIPES

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WHITE RUM AND APEROL SPRITZ COCKTAIL RECIPE | FOOD & WINE



White Rum and Aperol Spritz Cocktail Recipe | Food & Wine image

Mildly spicy poblano liqueur and tangy passion fruit liqueur add delicious complexity to this white rum–spiked Aperol spritz from Ten to One distillery CEO/founder Marc Farrell. Boozy heat from white rum gives a pleasant bite to a bubbly summer staple. Choose your fizz: use sparkling water to let the spirits and liqueurs shine through, or use a splash of sparkling wine to tame the tart piquancy of the drink for a mellower sip.

Provided by Marc Farrell

Categories     Rum

Total Time 5 minutes

Number Of Ingredients 7

3 tablespoons (1 1/2 ounces) white rum (such as Ten To One)
1 tablespoon (1/2 ounce) Aperol
1 tablespoon (1/2 ounce) passion fruit liqueuror other fruit liqueur
½ tablespoon (1/4 ounce) Ancho Reyes Verde Chile Poblano Liqueur (optional)
Ice cubes
½ cup (4 ounces) sparkling wine or sparkling water
Orange peel twist or grapefruit peel twist

Steps:

  • Combine rum, Aperol, passion fruit liqueur, and, if using, poblano liqueur in a 14-ounce wine glass completely filled with ice. Top with sparkling wine or sparkling water, and gently stir. Garnish with an orange peel twist or grapefruit peel twist.

BIRD OF PARADISE RECIPE | BON APPÉTIT



Bird of Paradise Recipe | Bon Appétit image

This easy tiki cocktail recipe is made with Aperol, rum, and pineapple juice. It tastes like a summer vacation—and don’t forget the swizzle sticks.

Provided by Alex Holder

Number Of Ingredients 6

½ cup sugar
1 oz. Aperol
1 oz. overproof rum
1 oz. pineapple juice
½ oz. fresh lime juice
1 pineapple leaf (optional, for garnish)

Steps:

  • Combine sugar and ¼ cup water in a jar, cover, and shake until sugar is dissolved.
  • Combine Aperol, rum, pineapple juice, lime juice, and ¼ oz. syrup in a cocktail shaker filled with ice. Cover and shake vigorously 30 seconds. Strain into a glass filled to the brim with crushed ice and garnish with a pineapple leaf, if desired.

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