CINNAMON SUGAR SCONE RECIPE RECIPES

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CINNAMON SUGAR SCONES RECIPE - FOOD.COM



Cinnamon Sugar Scones Recipe - Food.com image

Make and share this Cinnamon Sugar Scones recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12 scones

Number Of Ingredients 7

2 cups self-rising flour
1 pinch salt
90 g butter
2/3 cup milk
2 tablespoons sugar
1 teaspoon cinnamon
30 g butter, extra

Steps:

  • Sift flour and salt in a bowl; rub in butter until mix resembles bread crumbs.
  • Add milk, mix to a soft dough, and turn onto floured surface; knead lightly.
  • Roll out to 5mm (1/4 inch) thickness and cut into rounds with a 9cm (3 inch) cutter.
  • Brush with melted butter; fold in half.
  • Sprinkle tops with combined sugar and cinnamon.
  • Place, sugar side up, on lightly greased tray.
  • Bake in hot oven 10-15 minutes.

Nutrition Facts : Calories 162.4, FatContent 8.8, SaturatedFatContent 5.5, CholesterolContent 23.3, SodiumContent 355.2, CarbohydrateContent 18.4, FiberContent 0.7, SugarContent 2.1, ProteinContent 2.6

CINNAMON-SUGAR SCONES RECIPE: HOW TO MAKE IT



Cinnamon-Sugar Scones Recipe: How to Make It image

I bring these to every event--they’re always a huge hit. Kids love them, and moms like making them because they’re lighter than your average scone. If you have trouble finding cinnamon chips at the store, you can get them online. —Kathy Monahan, Jacksonville, Florida

Provided by Taste of Home

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 8 scones.

Number Of Ingredients 7

3 cups Biscuit Baking Mix
1/4 cup sugar
1/2 cup vanilla yogurt
1/3 cup 2% milk
1 tablespoon vanilla extract
1 cup cinnamon baking chips or semisweet chocolate chips
Cinnamon sugar or coarse sugar

Steps:

  • Preheat oven to 375°. In a large bowl, mix Biscuit Baking Mix and sugar. In another bowl, whisk yogurt, milk and vanilla; stir into dry ingredients just until moistened. Stir in chips. Turn onto a lightly floured surface; knead gently 10 times., Pat into a 9-in. circle. Sprinkle with cinnamon sugar. Cut into eight wedges. Place wedges on an ungreased baking sheet. Bake 20-25 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 432 calories, FatContent 21g fat (7g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 447mg sodium, CarbohydrateContent 52g carbohydrate (26g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

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