SALTINE TOFFEE COOKIES RECIPE | ALLRECIPES
This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies.
Provided by Tracy
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 1 cookie sheetful
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Line cookie sheet with saltine crackers in single layer.
- In a saucepan combine the sugar and the butter. Bring to a boil and boil for 3 minutes. Immediately pour over saltines and spread t cover crackers completely.
- Bake at 400 degrees F (205 degrees C) for 5 to 6 minutes. Remove from oven and sprinkle chocolate chips over the top. Let sit for 5 minutes. Spread melted chocolate and top with chopped nuts. Cool completely and break into pieces.
Nutrition Facts : Calories 150.2 calories, CarbohydrateContent 15 g, CholesterolContent 13.9 mg, FatContent 10.2 g, FiberContent 1 g, ProteinContent 1.3 g, SaturatedFatContent 5.3 g, SodiumContent 73.4 mg, SugarContent 11.8 g
BEST TOFFEE EVER - LET'S DISH RECIPES
Old fashioned toffee with chocolate and chopped nuts.
Provided by Danelle
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 16
Number Of Ingredients 6
Steps:
- Cover a large baking sheet with aluminum foil or parchment paper.
- In a medium to large heavy bottomed saucepan, combine the butter, sugar and salt over low heat until butter is melted, whisking constantly. Bring to a steady (not rolling) boil over medium to medium-high heat, and cook, whisking constantly, until the mixture has reached 285 to 300 degrees F (137 to 150 degrees C).
- Remove toffee from heat and stir in vanilla. Pour mixture onto the prepared baking sheet. (If desired, you can sprinkle some of the nuts on the baking sheet before pouring on the toffee).
- Sprinkle the chocolate chips over the top, and let chocolate soften for a few minutes. Spread the chocolate into a thin even layer. Sprinkle with chopped almonds.
- Refrigerate until set. Break into pieces, and store in an airtight container.
Nutrition Facts : Calories 455 calories, CarbohydrateContent 41 grams carbohydrates, CholesterolContent 61 milligrams cholesterol, FatContent 34 grams fat, FiberContent 2 grams fiber, ProteinContent 3 grams protein, SaturatedFatContent 19 grams saturated fat, ServingSize 1, SodiumContent 263 grams sodium, SugarContent 37 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 13 grams unsaturated fat
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