DOUBANJIANG PIXIAN RECIPES

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DOUBANJIANG | BROAD BEAN PASTE(???) | CHINA SICHUA…



Doubanjiang | Broad Bean Paste(???) | China Sichua… image

My grandma's secret recipe to make real Sichuan red oil doubanjiang

Provided by Elaine

Categories     pantry    sauce

Number Of Ingredients 18

150 g dried board beans ( , peeled)
0.3 g kit starter
800 g to 1000g fresh pepper
3 tbsp. minced ginger ( , optional)
30 ml white spirit ( , or other hard liquor)
250 ml cooled boiled water
50 g for beans +40g (for fresh peppers) salt
2 tbsp. fermented sticky rice
oil as needed
a Jar
2 star anises
3-4 bay leaves
1 tablespoon red Sichuan peppercorn
1 small piece of Chinese cinnamon
1/4 teaspoon cloves
1/4 teaspoon fennel seeds
1 tsaoko
2 cardamons

Steps:

  • Make fermented fava beans
  • Make Doubanjiang mixture

Nutrition Facts : ServingSize 100 g, Calories 181 kcal, CarbohydrateContent 10 g, ProteinContent 3 g, FatContent 14 g, SaturatedFatContent 1 g, SodiumContent 2356 mg, FiberContent 2 g, SugarContent 3 g

VEGAN MAPO TOFU RECIPE – MARY'S TEST KITCHEN



Vegan Mapo Tofu Recipe – Mary's Test Kitchen image

Mapo Tofu is among the best-known dishes from Sichuan cuisine. Intensely flavoured with fermented ingredients, spicy hot which you can adjust, along with a curious mouth-tingling sensation from Sichuan peppers. It's traditionally made with pork or beef but we can easily make it vegan with vegan 'ground beef' or mushrooms. For this recipe, make sure to get authentic Broad Bean Paste from Pixian (pixian doubanjiang), fermented black beans (douchi), and whole Sichuan peppercorns for the best flavour. For a demonstration and more details to make this dish easier to recreate at home, check out my video tutorial for vegan mapo tofu.

Provided by 2020, Mary Lin All Rights Reserved.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 16

1 tablespoon oil (such as canola)
1 1/2 cups veggie ground or 3 cups chopped mushrooms
1 teaspoon vegan Worcestershire sauce (optional)
1 teaspoon sesame oil
24oz silken tofu (or soft or medium firm tofu) (700g)
3 tablespoons doubanjiang (broad bean paste)
1 tablespoon douchi (fermented black beans)
1 1/2 teaspoons whole Sichuan peppercorns
4 scallions, chopped, dark green parts separated from white/light parts
5 cloves garlic, minced
2 teaspoons grated ginger
1 tablespoon brown sugar
2 1/2 cups water (or to taste)
1 teaspoon chilli oil or red chilli flakes (or to taste)
1 tablespoon cornstarch
2 tablespoons water

Steps:

  • Toast the peppercorns in a small warm pan over medium-high heat. Move the pan quickly over the heat to prevent burning and remove the peppercorns as soon as they smell fragrant. Grind the peppercorns in a spice grinder or mortar until they become a fine powder. Set aside.
  • Cut the tofu into large bite-sized cubes. Simmer in water (1/2 teaspoon of salt optional) until they are heated through. Drain and set aside.
  • Make sure the doubanjiang and douchi are chopped well.
  • Heat a wok or large skillet over medium-high heat with a tablespoon of cooking oil. When hot, add the vegan ground or mushrooms. Add Worcestershire if desired. Cook until the vegan ground is nicely browned or until your mushrooms have fully shrunken and excess water has been cooked off. Finish with sesame oil. Remove from the wok or pan and set aside. Scrub away any bits that may have stuck to your wok, then put it back on the stove over low heat. Add a tablespoon of oil.
  • Add the doubanjiang and let it sizzle for 30 seconds or until fragrant. Add the douchi, ground Sichuan peppercorns, white parts of scallions, garlic and grated ginger. Stir-fry for about a minute until fragrant. Add the tofu, browned ground or mushrooms, and enough water to almost cover the tofu. Turn the heat up and let come to a simmer. Use a spatula to gently mix the ingredients without breaking the delicate tofu. Be sure to scrape the bottom to ensure no paste gets stuck and burned at the bottom.
  • Taste and adjust seasonings. Add sugar if desired. Add more water if the sauce is too salty. Finish by adding the dark green scallion parts, chilli oil, and cornstarch slurry. Let it come to a simmer again and the vegan mapo tofu is done! Serve over white rice

Nutrition Facts : Calories 434 calories, CarbohydrateContent 30 grams carbohydrates, CholesterolContent 25 milligrams cholesterol, FatContent 26 grams fat, FiberContent 6 grams fiber, ProteinContent 26 grams protein, SaturatedFatContent 5 grams saturated fat, ServingSize 1, SodiumContent 1492 grams sodium, SugarContent 10 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 18 grams unsaturated fat

COOKING WITH PIXIAN DOUBANJIANG: SICHUAN SAUCE FOR STIR ...
Sep 11, 2018 · Instructions. In a small bowl, mix the sauce: doubanjiang, oil, chili flakes, ground Sichuan pepper, dark brown sugar, soy sauce and sesame oil. In a separate bowl, marinate the chicken or beef in Shaoxing wine. Heat wok until very very hot, add a couple tablespoons of oil and swirl around the wok.
From blog.themalamarket.com
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THE UNRIVALED GUIDE TO PIXIAN DOUBANJIANG
Nov 13, 2016 · Pixian doubanjiang is also popularly packed in jars with additional chili oil or red oil (??), as shown on the right of the picture. ... Because Pixian douban contains about 18% salt, it is the primary source of salt in many recipes. It is too salty to eat Pixian …
From malafood.com
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LA DOUBANJIANG (SPICY BEAN SAUCE) - THE WOKS OF LIFE
May 24, 2020 · A 3-year fermented la doubanjiang will have more depth of flavor than one that has been fermented for 3-6 months. The Mala Market is a great resource for authentic, premium Sichuan (and other Chinese) ingredients. They offer a Pixian Doubanjiang sourced and packaged for them in Sichuan, as well as a super premium 3-year aged Pixian Doubanjiang.
From thewoksoflife.com
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DOUBANJIANG: CHINESE CHILI BEAN PASTE - CHILI PEPPER MADNESS
Feb 23, 2021 · Pixian Doubanjiang is a famous brand that sells hot dark brown bean paste in China. Regardless of where you live, if you want a traditional Doubanjiang experience, you need to look for the Pixian kind. In North America, you can also look for Lee Kum Kee Toban Dijan for some authentic Doubanjiang.
From chilipeppermadness.com
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HOW TO COOK WITH DOUBANJIANG, A CHINESE BEAN PASTE ...
Apr 18, 2018 · There are many producers of doubanjiang, but the best is said to come from Pixian county, an urbanizing district of Chengdu, the capital of Sichuan province, known for its spicy food and eponymous ...
From chatelaine.com
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ESSENTIAL GUIDE TO DOUBANJIANGS - MALAFOOD
Dec 09, 2016 · Sichuan Doubanjiang. Sichuan doubanjiang is fermented from broad beans and fresh chili peppers. Per Baidu encyclopedia, one of the three best Sichuan doubanjiangs is Pixian doubanjiang which is named after the town of Pixian in Sichuan province of China.Pixian doubanjiang is fermented from only four basic ingredients of broad beans, fresh chili peppers, wheat flour and salt under Pixian…
From malafood.com
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DOUBANJIAN RECIPES - NEWS ALOSEO
May 19, 2021 · Doubanjiang is a condiment of many names. Also called tobanjiang, broad bean chili paste, and fermented chili bean paste, this vibrant sauce is the backbone of many beloved Chinese dishes. A specialty of Sichuan cuisine, doubanjiang can add bold flavor to any recipe…
From news.aloseo.com
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SOURCING PIXIAN DOUBANJIANG (CHILI BEAN PASTE) | THE MALA ...
Jun 10, 2014 · Pixian Doubanjiang: The Soul of Sichuan Cuisine~~ If Sichuan pepper and chili pepper are the heart of Sichuan cuisine, then doubanjiang is the soul. The secret weapon in twice-cooked pork, mapo doufu, mala hot pot and scores of other Sichuan dishes, douban is little known outside China—and the authentic version is little known outside Sichuan.
From blog.themalamarket.com
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- KNOW YOUR INGREDIENTS: PIXIAN DOUBANJIANG (?????)
Apr 01, 2014 · Know Your Ingredients: Pixian Doubanjiang (?????) Sichuan cuisine is known for its fiery dishes flavored with garlic, chilies, scallions and Sichuan peppercorn. Many recipes rely on a spicy fermented bean paste known as la doubanjiang (????), considered the soul of Sichuan cooking, for added depth and flavor.
From 500sandwiches.com
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ESSENTIAL GUIDE TO DOUBANJIANGS - MALAFOOD
Dec 09, 2016 · Sichuan Doubanjiang. Sichuan doubanjiang is fermented from broad beans and fresh chili peppers. Per Baidu encyclopedia, one of the three best Sichuan doubanjiangs is Pixian doubanjiang which is named after the town of Pixian in Sichuan province of China.Pixian doubanjiang is fermented from only four basic ingredients of broad beans, fresh chili peppers, wheat flour and salt under Pixian's ...
From malafood.com
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DOUBANJIAN RECIPES - NEWS ALOSEO
May 19, 2021 · Doubanjiang is a condiment of many names. Also called tobanjiang, broad bean chili paste, and fermented chili bean paste, this vibrant sauce is the backbone of many beloved Chinese dishes. A specialty of Sichuan cuisine, doubanjiang can add bold flavor to any recipe. From allrecipes.com See details »
From news.aloseo.com
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CHINESE DOUBANJIANG (BROAD BEAN PASTE) HOME RECIPES | MY ...
Sep 02, 2020 · Doubanjiang For Seasoning Many Chinese Dishes Chinese Doubanjiang Recipes otherwise called broad bean paste recipes are healthy recipes undoubtedly. The Chinese use this salty paste in many of their dishes. They get it from fermented broad beans, rice, salt, soybeans, and other spices. The Chinese use both spicy and non-spicy regular Doubanjiang in their dishes.
From mychineserecipes.com
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WHAT IS DOUBANJIANG? AND WHAT TO USE IF YOU CAN’T FIND ANY
Sep 23, 2019 · Pixian Doubanjiang: A popular brand in China, Pixian doubanjiang has dark brown beans mixed with red chili. Yuki Szechuan Doubanjiang: A popular brand in Japan. Spicy Doubanjiang Substitute. Thai chili sauce Sambal Oelek or Korean chili paste Gochujiang can be used instead of spicy Doubanjiang.
From tipbuzz.com
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HANDCRAFTED 3-YEAR PIXIAN CHILI BEAN PASTE (YI FENG HE HAO ...
Pixian chili bean paste is often called the soul of Sichuan cooking, as it is the base of so many classic Sichuan dishes. Here are just a few of the dishes that cannot be made without Pixian doubanjiang. Click the links for recipes: mapo doufu; twice-cooked pork; water-boiled fish; mala hot pot; dry pot
From themalamarket.com
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WHAT IS DOUBANJIANG? | ALLRECIPES
May 18, 2021 · Doubanjiang is made from a blend of fermented broad beans, soybeans, salt, rice, and spices. Spicy varieties also include chile peppers in the ingredients list. The longer the ferment, which often ranges from three months to three years, the more expensive and high-end the doubanjiang will be. Doubanjiang on a white background.
From allrecipes.com
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AMAZON.COM : SICHUAN / PIXIAN / PI XIAN BROAD BEAN PASTE ...
Recipes rely on Pixian fermented bean paste known as la doubanjiang, considered the soul of Sichuan cooking, for added depth and flavor. The most prized doubanjiang comes from the town of Pixian. The flavor, Pixian doubanjiang is nutty, savory, and has a warming, earthy spiciness with subtle notes of sweetness derived from the fermentation process.
From amazon.com
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WHAT IS DOUBANJIANG, RECIPE & SUBSTITUTES | FINE DINING LOVERS
Sep 05, 2021 · Sichuan sauce for stir fry: this spicy Sichuan sauce recipe from The Mala Market is the perfect partner for chicken or beef. With hot Pixian doubanjiang, Sichuan chilis and peppercorns, it is the perfect example of that distinctively Sichuan, spicy, numbing, tingling sensation known as ‘mala’.
From finedininglovers.com
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DOUBANJIANG: HISTORY. FLAVOR, BENEFITS, USES - SPICEOGRAPHY
Supposedly, the recipe for doubanjiang has remained essentially the same since those ancient times. Pixian is a district near the city of Chengdu in the Sichuan province. The Pixian version of doubanjiang has been made in Chengdu since 1666 and Pixian may well be where doubanjiang originated.
From spiceography.com
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DOUBANJIANG | BROAD BEAN PASTE – CHINA SICHUAN FOOD | FOOD ...
Kuishinbo: Pixian Doubanjiang (Spicy Fava Bean Paste) Doubanjiang has been called "the soul of Sichuan cooking." A spicy bean paste most recognizable in Sichuan cuisine, doubanjiang is also a popular ingredient for Japanese home cooking, called tobanjan.
From pinterest.com
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TASTE & HEALTHY FOOD RECIPE ONLINE | RECIPES OF BAKED FOOD ...
Píxiàn dòubàn (????) is a particularly well-known type of spicy bean sauce, named after the town of Pixian in Sichuan province. Note that you may see other products labeled “doubanjiang” that are actually sweet bean pastes.
From foodychum.com
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