BAKED MACARONI AND CHEESE RECIPE EASY RECIPES

Name: Baked Macaroni and Cheese
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 to 8 servings
Cuisine: american
Ingredients: 1/2 pound elbow macaroni; 3 tablespoons butter; 3 tablespoons flour; 1 tablespoon powdered mustard; 3 cups milk; 1/2 cup yellow onion, finely diced; 1 bay leaf; 1/2 teaspoon paprika; 1 large egg; 12 ounces sharp cheddar, shredded; 1 teaspoon kosher salt; Fresh black pepper; 3 tablespoons butter; 1 cup panko bread crumbs

BAKED MACARONI AND CHEESE RECIPE | ALTON BROWN | FOOD NE…

Baked Macaroni and Cheese Recipe | Alton Brown | Food Ne… image

Get Alton Brown's Baked Macaroni and Cheese from Good Eats on Food Network, a classic recipe made with cheddar cheese and topped with buttery breadcrumbs.

Provided by Alton Brown

Categories side-dish

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6 to 8 servings

Number Of Ingredients 14

Ingredients

1/2 pound elbow macaroni
3 tablespoons butter
3 tablespoons flour
1 tablespoon powdered mustard
3 cups milk
1/2 cup yellow onion, finely diced
1 bay leaf
1/2 teaspoon paprika
1 large egg
12 ounces sharp cheddar, shredded
1 teaspoon kosher salt
Fresh black pepper
3 tablespoons butter
1 cup panko bread crumbs

Steps:

Preheat oven to 350 degrees F.
In a large pot of boiling, salted water cook the pasta to al dente.
While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
Remember to save leftovers for fried Macaroni and Cheese.

CREAMY BAKED MACARONI AND CHEESE RECIPE - NYT COOKING

Creamy Baked Macaroni and Cheese Recipe - NYT Cooking image

This recipe, inspired by Stouffer’s macaroni and cheese, delivers the best of all worlds: creamy, saucy comfort, with a consistency that’s slightly more set than a stovetop version, thanks to a final bake in the oven. It stays voluptuous and molten as a result of a higher ratio of sauce to noodles, which are cooked completely so they don’t soak up as much liquid. The Velveeta is necessary here, as it has sodium citrate, which prevents the sauce from separating in the oven. Elbow macaroni works fine, but cavatappi is an especially fun shape to eat with its telephone-cord bounciness.

Provided by Eric Kim

Total Time 1 hours

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

Salt
1 pound cavatappi or elbow macaroni
1/2 cup unsalted butter
1/2 cup all-purpose flour
6 cups whole milk
1 pound sharp or extra-sharp yellow Cheddar, coarsely grated (5 1/4 cups)
8 ounces Velveeta, torn into pieces
4 ounces Pecorino Romano, coarsely grated (1 cup)
1/2 teaspoon dry mustard powder
1/4 teaspoon onion powder
Pinch of ground cayenne
Freshly ground black pepper

Steps:

Heat oven to 350 degrees.
Bring a large pot of water to a boil and season generously with salt. Add the pasta and cook according to package instructions, stirring occasionally with a wooden spoon, until just past al dente. Drain and set aside.
Return the empty pot to the stove (no need to clean it) and set over medium heat. Melt the butter and simmer, whisking occasionally, until the butter stops spurting and quiets down, 2 to 3 minutes. Add the flour and cook, whisking, until smooth like gravy, about 1 minute.
Whisk in the milk. Raise the heat to high and bring to a simmer, whisking constantly, then immediately reduce the heat to low and continue simmering until the sauce lightly coats the back of a spoon, 2 to 5 minutes. At this stage, the sauce should be smooth but relatively loose. Take the pot off the heat.
To the pot, add the Cheddar, Velveeta, Pecorino Romano, mustard powder, onion powder and cayenne, and season generously with salt and black pepper. Whisk until the cheese is melted and smooth like nacho cheese. Add the drained pasta, breaking up any clumps, and stir until evenly coated in the cheese sauce. Taste and adjust seasoning with salt and pepper.
Transfer to a 9-by-13-inch baking pan or dish and bake until bubbling at the edges, 15 to 20 minutes. Serve immediately.

More about "baked macaroni and cheese recipe easy recipes"

BAKED THREE-CHEESE MACARONI RECIPE: HOW TO MAKE IT

Legendary mac and cheese is a must-have for big family events. This ultimate comfort food is a divine blend of cheddar, Gruyere and Parmesan cheeses. —Joan Sullivan, Gambrills, Maryland
From tasteofhome.com
Reviews 4.2
Total Time 50 minutes
Category Dinner, Side Dishes
Calories 487 calories per serving

Preheat oven to 350°. Cook macaroni in a 6-qt. stockpot according to package directions for al dente. Drain; return to pot., In a large saucepan, melt 6 tablespoons butter over medium heat. Stir in flour until smooth; whisk in warmed milk. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened., Remove from heat; stir in Gruyere and cheddar cheeses, salt, pepper and nutmeg. Add to macaroni, tossing to coat., Transfer to a greased 13x9-in. baking dish. Toss bread crumbs with Parmesan cheese and melted butter; sprinkle over casserole. Bake, uncovered, 30-40 minutes or until bubbly and top is golden brown.

See details

BAKED MAC AND CHEESE RECIPE: HOW TO MAKE IT

Even people who have had their own homemade baked macaroni and cheese recipe for years ask for mine when they taste this crumb-topped version. For the best baked mac and cheese, use extra-sharp white cheddar cheese for more flavor. —Shelby Thompson of Dover, Delaware
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Category Dinner
Calories 689 calories per serving

Preheat oven to 350°. Cook macaroni according to package directions for al dente; drain., In a Dutch oven, heat 1/3 cup butter over medium heat; saute onion until tender. Stir in flour and seasonings until blended; gradually stir in milk. Bring to a boil, stirring constantly; cook and stir until thickened. Stir in cheese until melted. Stir in macaroni. Transfer to a greased 13x9-in. baking dish., In a microwave, melt remaining butter; toss with bread crumbs. Sprinkle over casserole. Bake, uncovered, until heated through, 30-35 minutes.

See details

CREAMY MACARONI AND CHEESE RECIPE: HOW TO MAKE IT

This is the ultimate creamy mac and cheese recipe. It's saucy, thick and very rich, with a wonderful cheddar flavor. Once you taste it, you'll be hooked. —Cindy Hartley, Chesapeake, Virginia
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner
Calories 653 calories per serving

Cook macaroni according to package directions. , Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1-1/2 cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Add additional milk to reach desired consistency. , Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce. , Bake, uncovered, 35-40 minutes or until golden brown and bubbly.

See details

ULTRA CREAMY BAKED MAC AND CHEESE - INSPIRED TASTE

Our favorite mac and cheese recipe calls on a few smart steps to make sure the macaroni and cheese is ultra creamy and flavorful. While many cheeses can work in this recipe, the two cheeses we go back to again and again are sharp white cheddar and Pecorino-Romano cheese. The cheddar melts down to be creamy and the pecorino adds a sharp salty bite to the sauce. For the creamiest sauce, we hand grate the cheese since previously shredded cheeses don’t seem to melt as well.
From inspiredtaste.net
Reviews 5.0
Total Time 1 hours 0 minutes
Cuisine Dinner, Side Dish
Calories 578 per serving

Bake, uncovered, until bubbling, about 30 minutes. For browned cheese on top, turn the oven to broil, and then broil 3 to 5 minutes until the top has blistered and lightly browned. Let stand about 10 minutes before serving.

See details

EASY DOUBLE CHEESE BAKED PENNE RECIPE - PILLSBURY.COM

This easy penne pasta bake is a freezer-friendly comfort food you can make ahead and enjoy later. Surprise the people you love with a cheesy penne pasta bake that will taste just as good in a couple of months as it does tonight. With plenty of hearty beef, gooey cheese and bubbly pasta sauce, it's one of those satisfying, borderline-magical 13x9-inch meals that never seems to end!
From pillsbury.com
Reviews 4.5
Total Time 1 hours 5 minutes
Calories 400 per serving

To Make Ahead: Wrap foil-covered casserole in double layer of plastic wrap; label and freeze up to 3 months. To thaw and bake: Thaw overnight or until completely thawed in refrigerator. Remove plastic. Bake 50 to 60 minutes or until center is hot (165°F) and cheese is melted. To bake from freezer (no thawing): Heat oven to 350°F. Remove plastic. Bake 1 hour 20 minutes to 1 hour 30 minutes or until center is hot (165°F) and cheese is melted.

See details

MOM'S BAKED MACARONI AND CHEESE RECIPE | ALLRECIPES

Finally, a basic mac & cheese recipe that as given not only is easy the throw together, but tastes great too! Like so many others I have tried several other mac & cheese recipes and they …
From allrecipes.com

See details

BAKED MACARONI AND CHEESE RECIPE | ALLRECIPES

This recipe is fast and easy, yet it needs some adjustments: more cheese, 1-1/2 tsp salt, 1 tsp pepper, and, if you have a spicy palate, hot pepper sauce, cayenne and/or paprika. Also, may top it with parmesan cheese …
From allrecipes.com

See details

CLASSIC BAKED MACARONI AND CHEESE RECIPE | SOUTHERN LIVING

This is close to our family's recipe, except we don't grate the cheese or melt it. We use at least 8 ounced of very sharp cheese and cube it. After greasing the casserole dish, we layer the cooked macaroni, white sauce and cubed cheese…
From southernliving.com

See details

CLASSIC BAKED MACARONI AND CHEESE RECIPE | MYRECIPES

For a pan of classic, special occasion-worthy mac, our easy baked macaroni and cheese recipe is the best around. You’ll want to whisk warm milk into the flour mixture to ensure a lump-free sauce. We also recommend shredding your own cheese…
From myrecipes.com

See details

72 BEST MACARONI AND CHEESE RECIPES | MAC AND CHEESE ...

Ree Drummond's macaroni can be served straight from the stove or baked in a buttered dish with extra cheese until bubbling and brown. Get the Recipe: Macaroni and Cheese Extra-Crunchy …
From foodnetwork.com

See details

SOUTHERN BAKED MACARONI AND CHEESE | I HEART RECIPES

Jun 03, 2018 · And the soul food macaroni and cheese has been a holiday favorite since I dropped it. HOWEVER, I’m about to blow your minds with this right here southern baked macaroni and cheese casserole recipe! This macaroni and cheese casserole is the creamiest, cheesiest, best ever macaroni and cheese recipe…
From iheartrecipes.com

See details

BAKED MACARONI AND CHEESE RECIPE - THE SPRUCE EATS

Nov 26, 2021 · Every cook needs a foundational macaroni and cheese recipe, and this one won't disappoint. The cheese sauce is made with milk and half-and-half, giving the dish rich flavor and texture. This recipe calls for sprinkling additional cheese over the top before it's baked…
From thespruceeats.com

See details

CLASSIC BAKED MACARONI AND CHEESE RECIPE | SOUTHERN LIVING

See details

BAKED MACARONI & CHEESE - CAMPBELL SOUP COMPANY

Our Baked Macaroni & Cheese recipe is just as easy to make since you start with creamy cheesy condensed cheddar cheese soup! Just boil some pasta, toss with soup, milk and cheese and bake! There's hardly any hands-on cooking, but Baked Macaroni & Cheese …
From campbells.com

See details

FOUR CHEESE MACARONI AND CHEESE RECIPE | ALLRECIPES

This is a great recipe. Easy to make and remember (always key ... can't alwaysw get to all recipes for a forgotten recipe). I followed the suggestion of others and used a combined 1 cup of egg and milk. Also, I only had mixed shredded cheese, mozzarella and kraft cheese …
From allrecipes.com

See details

CREAMY BAKED MAC AND CHEESE (CONTEST-WINNING!) - THE ...

Sep 30, 2019 · Mac and Cheese can be made ahead: Make as directed (but do not bake), transfer to baking dish and cool completely. Cover tightly with foil and refrigerate 1-2 days ahead. Before baking, let dish sit on counter for 30 minutes. Bake at recipe temperature for 25-35 minutes, until hot and bubbly. FIVE CHEESE …
From thechunkychef.com

See details

MAC AND CHEESE (STOVETOP & BAKED) » WORLD RECIPES

Aug 12, 2020 · In our home this macaroni and cheese meal is up there with other popular American recipes, such as hash browns, pancakes, veggie burgers, baked beans, apple pie, and eggless waffles. Making homemade mac and cheese is actually quite easy once you know how to prepare the perfect cheese …
From vegrecipesofindia.com

See details