SOAKING CORN ON THE COB IN SUGAR WATER RECIPES
JUICY GRILLED CORN ON THE COB | ALLRECIPES
Doesn't matter if you use fresh corn or frozen, this recipe will make it the best corn you've ever eaten!
Provided by Holly
Categories Side Dish Vegetables Corn
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 8 ears of corn
Number Of Ingredients 6
Steps:
- Pour the water into a large pot, and stir the sugar and 1/2 cup salt together until dissolved. Place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Remove the corn from the soak and grill the ears, turning every 2 to 3 minutes to cook the kernels on all sides. Brush the grilled corn with butter, and season to taste with salt and pepper.
Nutrition Facts : Calories 227.5 calories, CarbohydrateContent 29.6 g, CholesterolContent 30.5 mg, FatContent 12.6 g, FiberContent 2.4 g, ProteinContent 3 g, SaturatedFatContent 7.5 g, SodiumContent 109.4 mg, SugarContent 15.4 g
GRILLED CORN ON THE COB RECIPE - FOOD.COM
My version of corn on the cob from the grill. Soaking in sugar water gives the corn a very sweet taste that goes nicely with the zest of the seasonings.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Soak corn overnight in a sugar water combination. Add enough water to cover and make sure to stir the water to dissolve the sugar.
- Cover each ear with the softened butter then season to taste. Feel free to use any spice you like. The ones listed are just a starting point.
- Wrap each piece of corn with aluminum foil and grill on the grill for about 30 minutes. Remove from foil and place directly on the grill for about 5-10 minutes.
- Enjoy!
Nutrition Facts : Calories 367.6, FatContent 1.1, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 13.5, CarbohydrateContent 92.1, FiberContent 2.4, SugarContent 77.8, ProteinContent 2.9
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