CHOCOLATE CHOCOLATE CHIP COOKIE BARS RECIPES

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CHOCOLATE CHOCOLATE CHIP COOKIES RECIPE | FOOD NETWOR…



Chocolate Chocolate Chip Cookies Recipe | Food Networ… image

Provided by Food Network Kitchen

Categories     dessert

Total Time 30 minutes

Cook Time 20 minutes

Yield 36 cookies

Number Of Ingredients 11

2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
2 sticks butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs, beaten
1 tablespoon vanilla
1/2 cup unsweetened cocoa
2 cups chocolate chips, 2 Hershey's chocolate bars, chopped or M&M'S
1 cup chopped walnuts (optional)

Steps:

  • Preheat oven to 375 degrees. In a bowl stir together flour, salt, and baking soda. In another large bowl stir together butter, both sugars, eggs, vanilla and cocoa. Gradually stir flour mixture into butter mixture and mix until combined. Stir chocolate chips and walnuts, if using, and stir to distribute evenly.
  • For cookies: Drop dough by tablespoonfuls onto greased baking sheets and bake about 10 minutes. Cool on a baking rack.
  • For bars: Pat dough into a greased 9 inch square baking pan and bake 20 to 25 minutes. Cut into squares when cooled

KETO CHOCOLATE CHIP COOKIE BARS [BEST RECIPE] - KETOCONN…



Keto Chocolate Chip Cookie Bars [Best Recipe] - KetoConn… image

These Keto Chocolate Chip Cookie Bars are low carb and sugar free! We promise, you and your family will love this recipe.

Provided by Matt Gaedke

Categories     Dessert

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 11

1 + 3/4 cups Almond Flour
2 tbsp Coconut flour
1 tsp Baking powder
pinch of salt
1/2 cup Swerve Brown Sugar Sweetener
1/2 cup Almond Butter
4 tbsp Butter
2 Eggs (Large)
1 tsp vanilla extract
3/4 cup Keto Chocolate Chips
1 tsp molasses

Steps:

  • Preheat oven to 350F
  • Line an 8x8 inch pan with parchment paper.
  • In a bowl combine the almond flour, coconut flour, salt, and baking powder. set aside.
  • Using an electric hand mixer beat the eggs and sweetener together.
  • Add the almond butter, butter and vanilla extract. Combine.
  • Add the almond flour mixture and mix until fully combined.
  • Fold in the chocolate chips with a spatula.
  • Pour the batter into your 8x8 baking pan.
  • Bake for 25-30 minutes or until the edges are golden brown.
  • Remove from the oven and allow to cool completely before slicing.
  • Stores in the fridge for 10 days or in the freezer for 3 months.

Nutrition Facts : Calories 208 kcal, CarbohydrateContent 7 g, ProteinContent 7 g, FatContent 19 g, SaturatedFatContent 4 g, TransFatContent 1 g, CholesterolContent 37 mg, SodiumContent 47 mg, FiberContent 3 g, SugarContent 2 g, UnsaturatedFatContent 7 g, ServingSize 1 serving

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