OIL NOODLE RECIPE RECIPES

Name: 10-Minute Garlic Chili Oil Noodles
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 4 oz thick wheat noodles; 1 tbsp green onion (chopped, more for garnish); 3 cloves garlic (minced); 1 tbsp Sichuan chili flakes (or to taste); 1 tsp chicken stock powder (or salt to taste); 2 tsp light soy sauce; 1 tsp dark soy sauce; 1/2 tsp Chinese black vinegar; 3 tbsp vegetable oil (or any neutral oil); cilantro, green onion, and toasted sesame seeds (for garnish)

10-MINUTE GARLIC CHILI OIL NOODLES - COOKERRU

10-Minute Garlic Chili Oil Noodles - Cookerru image

This quick & easy recipe features thick noodles tossed in an incredibly flavorful sauce, to be prepared in just 10 minutes! Topped with cilantro and green onions, these spicy and garlicky chili oil noodles are so simple to make but loaded with scrumptious flavor.

Provided by Elle | Cookerru

Categories Dinner Lunch

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 10

Ingredients

4 oz thick wheat noodles
1 tbsp green onion (chopped, more for garnish)
3 cloves garlic (minced)
1 tbsp Sichuan chili flakes (or to taste)
1 tsp chicken stock powder (or salt to taste)
2 tsp light soy sauce
1 tsp dark soy sauce
1/2 tsp Chinese black vinegar
3 tbsp vegetable oil (or any neutral oil)
cilantro, green onion, and toasted sesame seeds (for garnish)

Steps:

Cook noodles according to package instructions. Drain and place in a bowl. To serve the noodles cold, rinse under cold water for about a few seconds then drain.
Heat oil in a small pot until smoking hot. Add garlic, chili flakes, green onion, chicken stock powder (or salt), light and dark soy sauce, and Chinese black vinegar over the noodles.
Pour the hot oil over the noodles, aiming towards the chili flakes and garlic. Mix well to combine, adding more soy sauce if needed. Garnish with cilantro, green onion, and sesame seeds. Enjoy!

Nutrition Facts : Calories 520 kcal, ServingSize 1 serving

SCALLION OIL NOODLES | CHINA SICHUAN FOOD

Scallion Oil Noodles | China Sichuan Food image

Easy Chinese noodles tossed with scallion oil-- Scallion oil noodles

Provided by Elaine

Categories staple

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2

Number Of Ingredients 7

Ingredients

1.5 cup cooking oil ( , vegetable oil or lard)
14 green onions ( , skinny scallion, cut into long segments around 5 cm long)
2 servings yellow alkaline noodle ( , or thin ramen noodles)
1 tsp. sugar
1 tsp. dark soy sauce ( , optional for darker color)
2 tbsp. light soy sauce
1 tsp. oyster sauce

Steps:

Cut the green onions into sections around 5-8 cm long. Add garlic clove into pieces and cut 4 slices of ginger.
Add oil in a wok, add garlic, scallion white and ginger along with the oil. Heat over high fire until the white part becomes slightly browned.
Add green onion sections. Simmer until the green onion section becomes crispy and browned.
Remove from heat and then add 1 tablespoon of Sichuan peppercorn. Let the remaining heat from the oil motivating the aroma. Then cool down.
Cook the noodle and then soak in clean water. Drain completely and then add 1.5 tablespoons of the scallion oil. Mix well.
Add the basic sauce in. Mix well. This is for 2 servings of noodles. And lastly, top with crispy scallion. Optionally, drop 1 teaspoon of Chili oil. Serve directly.

Nutrition Facts : Calories 236 kcal, CarbohydrateContent 37 g, ProteinContent 8 g, FatContent 7 g, SaturatedFatContent 3 g, SodiumContent 1920 mg, FiberContent 3 g, SugarContent 5 g, ServingSize 1 serving

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