HOW TO COOK STRIP STEAK IN OVEN RECIPES

Steps:

• 15-20 minutes before you start cooking the tbone steaks, take them out of the fridge, and let them rest on the counter.Afetr 15-20 minutes, season both sides of the steak with Italian seasoning.
• Preheat the oven to 375F. Heat up Canola oil in the Stainless Steel Saute Pan. Sear the steaks for 3-4 minutes on one side. Turn them, and sear for 2-3 minutes on the other side.
• Put the steaks in the oven for about 10 minutes. Take the steaks out of the oven, and use the Meat Thermometer to check their temperature. For medium well steak, the temperature should be 150-155F.If the temperature is lower, return to the oven for 4-5 minutes, and check the temperature again.Once the steak is at the desired temperature, let it rest for 10-20 before cutting it.
• While the steak is cooking, make the arugula salad. Wash and dry arugula, juice the lemon, make thin Parmesan slices by using a vegetable peeler. In a salad bowl combine arugula, olive oil and ½ tsp of lemon juice and mix. Top with Parmesan slices.
• To cut the steak, cut out the NY Strip steak part and the filet part from the Tbone. Cut each against the grain, top with the arugula salad and serve with Roasted Turnips, Cucumber Tomato Salad, Pumpkin Bread.

Steps:

• Let the steak come to room temperature for 30 minutes.
• Brush the steak on both sides with a thin layer of olive oil. Then generously coat the stake in salt and pepper.
• Preheat your oven to 450°F (230°C).
• While the oven preheats, grab an oven-safe skillet and place it over high heat on the stove. Once everything is nice and warm, carefully place your steak in the skillet and let it sear. Cook the steak on each side for about 1 to 2 minutes undisturbed, until you have a nice brown crust on both sides.
• Transfer the pan to the oven and cook until the steak reaches your desired donness. See the article above for recommended cooking times.
• Remove the steak from the oven and place on a cutting board. Rest for 5 minutes before slicing and serving.