MAY ALL YOUR BACON BURN RECIPES

CANDIED BACON | ALLRECIPES

Candied Bacon | Allrecipes image

This makes a great party snack.

Provided by Chef John

Categories Breakfast Bacon

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

¼ cup packed brown sugar
2 tablespoons rice vinegar
2 tablespoons maple syrup
ground black pepper to taste
1 pound thick-cut bacon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.
Place bacon slices on cooling rack set over a baking sheet.
Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.
Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.

Nutrition Facts : Calories 187 calories, CarbohydrateContent 13.9 g, CholesterolContent 27.3 mg, FatContent 10.4 g, ProteinContent 9.2 g, SaturatedFatContent 3.4 g, SodiumContent 576.9 mg, SugarContent 12.9 g

BACON JAM | SOUTHERN LIVING

Bacon Jam | Southern Living image

Bacon jam is the greatest addition to any burger. These burgers are dressed with bacon jam and Worcestershire caramelized onions for the perfect sweet and savory combination. The bacon jam is best made in advance so prepare a jar and keep it up to four weeks. You'll be ready for family cookouts, weeknight dinners, or the ultimate 4th of July celebration.

Provided by Katie Jacobs

Categories Bacon

Yield About 1 cup

Number Of Ingredients 7

Ingredients

3/4 pound quality thick sliced bacon, cut crosswise into 1-inch pieces
1 medium yellow onion, diced small
2 garlic cloves, minced
1/4 cup apple cider vinegar
1/4 cup packed dark brown sugar
2 tablespoons real maple syrup
6 tablespoons Brewed coffee

Steps:

In a large saucepan, cook bacon over medium heat until fat is rendered and bacon is lightly browned, about 2 minutes. With a slotted spoon, transfer bacon to a paper towel. Pour off excess oil from pan and add onions and garlic. Cook over a medium heat, until onions are translucent, about 5 minutes (being careful not to burn the garlic). Add vinegar, brown sugar, maple syrup, and coffee. Bring to a boil, stirring frequently. Add in cooked bacon and stir to combine. Cook on low for 20 to 30 minutes until thickened. Remove mixture from heat, allow to cool and store in an air tight container in the refrigerator for up to 4 weeks.

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Bacon jam is the greatest addition to any burger. These burgers are dressed with bacon jam and Worcestershire caramelized onions for the perfect sweet and savory combination. The bacon jam is best made in advance so prepare a jar and keep it up to four weeks. You'll be ready for family cookouts, weeknight dinners, or the ultimate 4th of July celebration.
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In a large saucepan, cook bacon over medium heat until fat is rendered and bacon is lightly browned, about 2 minutes. With a slotted spoon, transfer bacon to a paper towel. Pour off excess oil from pan and add onions and garlic. Cook over a medium heat, until onions are translucent, about 5 minutes (being careful not to burn the garlic). Add vinegar, brown sugar, maple syrup, and coffee. Bring to a boil, stirring frequently. Add in cooked bacon and stir to combine. Cook on low for 20 to 30 minutes until thickened. Remove mixture from heat, allow to cool and store in an air tight container in the refrigerator for up to 4 weeks.

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BACON JALAPENO POPPERS RECIPE: HOW TO MAKE IT

In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Combine cheeses; spread into each pepper half. Wrap a piece of bacon around each pepper half. Place on a baking sheet., Bake, uncovered, at 350° for 20-25 minutes or until bacon is crisp and filling is heated through.

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With a slotted spoon, transfer bacon to a paper towel. Pour off excess oil from pan and add onions and garlic. Cook over a medium heat, until onions are translucent, about 5 minutes (being careful not to burn the garlic). Add vinegar, brown sugar, maple syrup, and coffee. Bring to a boil, stirring frequently. Add in cooked bacon …
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