BREAD MAKING TOOLS RECIPES
BREAD RECIPES | BBC GOOD FOOD
Fill the house with the aroma of freshly baked bread. From an easy white loaf to sourdough, focaccia and brioche, we have a range of sweet and savoury bread recipes.
Provided by Good Food team
Number Of Ingredients 1
EASY WHITE BREAD RECIPE - BBC GOOD FOOD
A great recipe for an electric breadmaker – or do it the traditional way
Provided by Good Food team
Categories Side dish
Total Time 2 hours 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield Makes 1 loaf
Number Of Ingredients 5
Steps:
- Mix 500g strong white flour, 2 tsp salt and a 7g sachet of fast-action yeast in a large bowl.
- Make a well in the centre, then add 3 tbsp olive oil and 300ml water, and mix well. If the dough seems a little stiff, add another 1-2 tbsp water and mix well.
- Tip onto a lightly floured work surface and knead for around 10 mins.
- Once the dough is satin-smooth, place it in a lightly oiled bowl and cover with cling film. Leave to rise for 1 hour until doubled in size or place in the fridge overnight.
- Line a baking tray with baking parchment. Knock back the dough (punch the air out and pull the dough in on itself) then gently mould the dough into a ball.
- Place it on the baking parchment to prove for a further hour until doubled in size.
- Heat oven to 220C/fan 200C/gas 7.
- Dust the loaf with some extra flour and cut a cross about 6cm long into the top of the loaf with a sharp knife.
- Bake for 25-30 mins until golden brown and the loaf sounds hollow when tapped underneath. Cool on a wire rack.
Nutrition Facts : Calories 204 calories, FatContent 4 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 38 grams carbohydrates, FiberContent 2 grams fiber, ProteinContent 6 grams protein, SodiumContent 1 milligram of sodium
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From breadbeckers.com
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From foodandwine.com
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From en.m.wikipedia.org
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From myrecipes.com
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