BREAKFAST SAUSAGE PIE RECIPES

Name: Breakfast Pie
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 6-8 serving(s)
Ingredients: 1 package sausage (any flavor); 1 9-inch pie shell; 1 1/2 cups grated swiss cheese; 1/4 cup chopped green pepper (optional); 2 tablespoons chopped onions; 4 eggs, slightly beaten; 1 cup light cream

BREAKFAST PIE RECIPE - FOOD.COM

Breakfast Pie Recipe - Food.com image

Make and share this Breakfast Pie recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 package sausage (any flavor)
1 9-inch pie shell
1 1/2 cups grated swiss cheese
1/4 cup chopped green pepper (optional)
2 tablespoons chopped onions
4 eggs, slightly beaten
1 cup light cream

Steps:

Cook sausage until done.
Crumble, and then drain.
Mix cheese and sausage.
Sprinkle in pie shell.
Lightly beat eggs in a bowl.
Combine remaining ingredients and add to egg mixture.
Pour in shell.
Bake at 375 degrees for 40-45 minutes .
Cool on rack 10 minutes.

Nutrition Facts : Calories 389.1, FatContent 28.9, SaturatedFatContent 13.2, CholesterolContent 192.2, SodiumContent 277.2, CarbohydrateContent 17.8, FiberContent 0.6, SugarContent 0.9, ProteinContent 14.5

SAUSAGE, EGG AND CHEESE BREAKFAST ROLL-UPS RECIPE ...

Sausage, Egg and Cheese Breakfast Roll-Ups Recipe ... image

Add this to your favorite Pillsbury™ Crescent roll breakfast recipes. You'll only need five simple ingredients for a tasty grab-and-go breakfast that will be ready in no time. Simply bake breakfast sausage, eggs, and cheddar cheese with the Crescents your family loves and you'll have the perfect sausage crescent rolls to start your day.

Provided by Shawn Syphus

Total Time 35 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 5

Ingredients

3 eggs
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 fully cooked breakfast sausage links
4 slices (sandwich-size) Cheddar cheese
Salt and pepper to taste

Steps:

Heat oven to 350°F. In small bowl, beat eggs. Reserve 1 tablespoon beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs.
Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.
Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.
Bake 15 to 18 minutes or until golden brown.

Nutrition Facts : Calories 270 , CarbohydrateContent 13 g, CholesterolContent 100 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 10 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 3 g, TransFatContent 0 g

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