BLUE CHEESE FOR STEAKS RECIPES
BLUE CHEESE STEAK RECIPE - FOOD.COM
S-i-m-p-l-e beyond words! Two ingredients and about ten minutes to Tastebud Heaven. Serve with oven-roasted spuds (tossed with olive oil) and a broccoli salad.
Total Time 11 minutes
Prep Time 1 minutes
Cook Time 10 minutes
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 5
Steps:
- Fire up your frying pan to high heat, or get the grill ready.
- Sprinkle steaks with salt and pepper to taste.
- Toss a dab of butter in the pan (or a spritz of oil).
- Place steaks on the hot pan; grill 3 minutes; turn.
- Scatter bleu cheese crumbles over steak while grilling for another 3 minutes.
- Remove meat from heat, let stand a few minutes.
- Serve with oven-roasted potato wedges or whole baked potatoes.
- OPTIONAL: Serve with MORE bleu cheese or bleu cheese salad dressing.
Nutrition Facts : Calories 59.6, FatContent 4.8, SaturatedFatContent 3.1, CholesterolContent 12.7, SodiumContent 235.4, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0.1, ProteinContent 3.6
BLUE CHEESE BUTTER FOR STEAKS RECIPE - FOOD.COM
Throw away the A-1! This is delicious on steaks, grilled burgers, veggies and baked potatoes. It lasts a while in the fridge so if you have extra don't toss it. A hand potato masher is a quick and easy way to combine the ingredients.
Total Time 15 minutes
Prep Time 15 minutes
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a bowl. Serve on top of the steaks.
- Refrigerate leftover in an airtight container in the fridge.
Nutrition Facts : Calories 305.7, FatContent 31.1, SaturatedFatContent 19.9, CholesterolContent 82.2, SodiumContent 559.1, CarbohydrateContent 1.2, FiberContent 0, SugarContent 0.2, ProteinContent 6.4
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BEEF STEAKS WITH BLUE CHEESE RECIPE: HOW TO MAKE IT
My guests often ask for this winning recipe and are surprised at how simple it is to prepare.
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Calories 686 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Dinner
Calories 686 calories per serving
- Place meat on broiler pan. Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., Meanwhile, in a bowl, combine the blue cheese and butter; set aside. In a skillet, saute bread cubes in oil until golden brown. Sprinkle with Parmesan cheese. Top steaks with blue cheese mixture and sprinkle with croutons; broil 1 minute longer or until cheese is slightly melted.
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GARLICKY BLUE CHEESE STEAK | ALLRECIPES
Deliciously grilled steak topped with both garlic and blue cheese butter! This recipe was made in a Panasonic CIO.
From allrecipes.com
Reviews 4.7
Total Time 24 minutes
Category Trusted Brands: Recipes and Tips, Panasonic
Calories 520.8 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 24 minutes
Category Trusted Brands: Recipes and Tips, Panasonic
Calories 520.8 calories per serving
- Allow steaks to rest for a few minutes before transferring to a serving plate. Garnish with blue cheese butter mixture.
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BLUE CHEESE-STUFFED STEAKS RECIPE: HOW TO MAKE IT
For a fast, fancy dinner, try this tender beef with a mild blue cheese stuffing. Grape tomatoes sauteed in garlic make a colorful and flavorful accompaniment.—Teddy Devico, Warren, New Jersey
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 463 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 463 calories per serving
- In a large skillet, saute garlic in oil until tender. Cover and cook over low heat for 5-7 minutes or until golden and softened. Add tomatoes; cook and stir until tomatoes just begin to burst. Remove from the skillet; set aside and keep warm., Cut a pocket in the thickest part of each steak; fill with blue cheese. Sprinkle with salt and pepper., In the same skillet, cook steaks over medium heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with tomato mixture.
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GARLICKY BLUE CHEESE STEAK | ALLRECIPES
Deliciously grilled steak topped with both garlic and blue cheese butter! This recipe was made in a Panasonic CIO.
From allrecipes.com
Reviews 4.7
Total Time 24 minutes
Category Trusted Brands: Recipes and Tips, Panasonic
Calories 520.8 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 24 minutes
Category Trusted Brands: Recipes and Tips, Panasonic
Calories 520.8 calories per serving
- Allow steaks to rest for a few minutes before transferring to a serving plate. Garnish with blue cheese butter mixture.
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STEAKS WITH BLUE CHEESE BUTTER | LODGE CAST IRON
The secret to grilling restaurant quality steaks at home begins with a cast iron skillet!
From lodgecastiron.com
From lodgecastiron.com
- Remove the pan from the oven and let the steaks rest for 5 minutes. Serve with a pat of blue cheese butter on each steak.
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BLUE CHEESE-STUFFED STEAKS RECIPE: HOW TO MAKE IT
For a fast, fancy dinner, try this tender beef with a mild blue cheese stuffing. Grape tomatoes sauteed in garlic make a colorful and flavorful accompaniment.—Teddy Devico, Warren, New Jersey
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 463 calories per serving
From tasteofhome.com
Total Time 30 minutes
Category Dinner
Calories 463 calories per serving
- In a large skillet, saute garlic in oil until tender. Cover and cook over low heat for 5-7 minutes or until golden and softened. Add tomatoes; cook and stir until tomatoes just begin to burst. Remove from the skillet; set aside and keep warm., Cut a pocket in the thickest part of each steak; fill with blue cheese. Sprinkle with salt and pepper., In the same skillet, cook steaks over medium heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with tomato mixture.
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