INGREDIENTS IN BISQUICK BAKING MIX RECIPES

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HOMEMADE GLUTEN-FREE BISQUICK RECIPE - GLUTEN-FREE …



Homemade Gluten-Free Bisquick Recipe - Gluten-Free … image

This recipes makes homemade gluten-free Bisquick that you can substitute cup for cup in your favorite Bisquick recipes.

Provided by GlutenFreeBaking.com

Total Time 5 minutes

Prep Time 5 minutes

Yield 7

Number Of Ingredients 7

4 cups finely ground white rice flour ((16 ounces; 455 grams))
2 cups tapioca starch ((8 ounces; 226 grams))
1/4 cup granulated sugar ( (1 3/4 ounces; 50 grams))
3 tablespoons baking powder
2 teaspoons salt
2 teaspoon xanthan gum
1 cup solid vegetable shortening ((8 ounces; 226 grams))

Steps:

  • Place white rice flour, tapioca starch, sugar, baking powder, salt, and xanthan gum in the bowl of a food processor. Run food processor for about one minute to combine. Add shortening. Pulse to combine, about five medium pulses. No large pieces of shortening should remain.
  • Store mix in an airtight container at room temperature for up to 8 weeks.

HOMEMADE BISQUICK MIX RECIPE - FOOD.COM



Homemade Bisquick Mix Recipe - Food.com image

This recipe appeared in the Kansas City Star food section some years ago. Try this and you'll never buy the boxed Bisquick mix again!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 7 cups

Number Of Ingredients 4

6 cups all-purpose flour
3 tablespoons baking powder
1 tablespoon salt
1 cup vegetable shortening

Steps:

  • Sift flour, baking powder and salt three times into a large bowl.
  • Cut in shortening with a pastry blender until mixture resembles fine crumbs.
  • Store mixture in airtight container in the refrigerator up to 4 months.
  • Use whenever your recipe calls for "Bisquick mix".

Nutrition Facts : Calories 651.9, FatContent 30.3, SaturatedFatContent 8.6, CholesterolContent 0, SodiumContent 1465.6, CarbohydrateContent 83.2, FiberContent 2.9, SugarContent 0.3, ProteinContent 11.1

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