CHICKEN TOMATO BASIL SOUP RECIPE RECIPES

Name: Six-ingredient Basil Tomato Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 9 servings.
Cuisine: Europe, Italian
Ingredients: 2 cans (28 ounces each) crushed tomatoes; 1 can (14-1/2 ounces) chicken broth; 18 to 20 fresh basil leaves, minced; 1 teaspoon sugar; 1 cup heavy whipping cream; 1/2 cup butter

SIX-INGREDIENT BASIL TOMATO SOUP RECIPE: HOW TO MAKE IT

Six-ingredient Basil Tomato Soup Recipe: How to Make It image

After bringing this six-ingredient soup to a teachers' function, I had so many requests for the recipe that it was published in the school newsletter. I serve the rich soup in mugs with a Caesar salad and crusty bread. It's one my favorite basil recipes! —Sarah Perkins, Southlake, Texas

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 9 servings.

Number Of Ingredients 6

Ingredients

2 cans (28 ounces each) crushed tomatoes
1 can (14-1/2 ounces) chicken broth
18 to 20 fresh basil leaves, minced
1 teaspoon sugar
1 cup heavy whipping cream
1/2 cup butter

Steps:

In a large saucepan, bring the tomatoes and broth to a boil. Reduce heat; cover and simmer for 10 minutes. Add basil and sugar. Reduce heat to low; stir in cream and butter. Cook until butter is melted.

Nutrition Facts : Calories 214 calories, FatContent 20g fat (12g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 410mg sodium, CarbohydrateContent 8g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

TOMATO BASIL SOUP RECIPE - FOOD.COM

Tomato Basil Soup Recipe - Food.com image

This is one of my favorite soup recipes, especially in the fall when it's just getting crisp and cool outside. However, it's also great in the summer when my basil is going nuts (like it is right now!)

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 3-5 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil
1 medium sweet onion, chopped
1 (14 1/2 ounce) can ground peeled tomatoes
5 cups vegetable stock or 5 cups chicken stock
salt & freshly ground black pepper (use kosher salt--much better!)
1/2 cup loosely packed fresh basil, thinly sliced
2 cloves garlic (crushed)

Steps:

Heat the olive oil in a large soup pot over medium high heat.
Add the onion and garlic and cook, stirring often, until softened, about 10 minutes -- be careful not to burn garlic.
Add the tomatoes and the stock.
Bring to a boil and then reduce to a simmer.
Cook until soup is slightly thickened, about 20 minutes.
Season with salt and pepper.
Stir in the basil.
Place the pot of soup directly in sink, and using a stick blender, blend until smooth.
Serve immediately.

Nutrition Facts : Calories 83.9, FatContent 4.9, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 9.1, CarbohydrateContent 9.7, FiberContent 2.4, SugarContent 5.2, ProteinContent 2

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