EASY SKILLET BACON JAM RECIPE - TABLESPOON.COM
Craft this versatile condiment at home on your stovetop using ingredients you probably already have in your kitchen.
Provided by Wholefully
Total Time 45 minutes
Prep Time 5 minutes
Yield 16
Number Of Ingredients 9
Steps:
- Melt the butter in a large cast iron skillet over medium high heat. Add in the onions and garlic and cook until just tender and fragrant, about 3 minutes.
- Add in the bacon, and cook until the fat begins to render and the bacon begins to brown, about 5 minutes.
- Add in the remaining ingredients (except the salt). Bring to a boil, reduce heat to low and simmer, stirring frequently.
- Continue to simmer, stirring frequently, until the mixture is very dark and syrupy. This can take anywhere from 15-45 minutes depending on the fat content of your bacon.
- Cool completely, then transfer to a food processor. Pulse until well chopped, but not pasty. Store in an airtight container in the fridge for up to 3 weeks. Yields 16 servings of 1 tablespoon each.
Nutrition Facts : Calories 110 , CarbohydrateContent 10 g, CholesterolContent 15 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 220 mg, SugarContent 7 g, TransFatContent 0 g
BLACKBERRY JAM RECIPE WITHOUT PECTIN - PRACTICAL SELF RELIANCE
This simple blackberry jam is a no pectin and low sugar recipe. All you need is blackberries and a small amount of sugar to make a tasty homemade blackberry jam.
Provided by Ashley Adamant
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Add blackberries, sugar and lemon juice to a saucepan. Be sure there are several inches of headspace to allow for foaming.
- Turn the heat to medium-low and simmer the jam until it reaches gel stage, stirring to keep the bubbles down. In this low sugar batch, it should take 20-30 minutes for a low sugar jam. (increasing the sugar will cause the jam to gel faster and result in a higher yield)
- Test for gel stage on a plate in the freezer.
- Pour jam into prepared canning jars, leaving 1/4 inch headspace. Store in the refrigerator, or process in a water bath canner for 10 minutes.
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