ALFREDO PIZZERIA RECIPES

DEEP DISH ALFREDO PIZZA RECIPE | ALLRECIPES

Deep Dish Alfredo Pizza Recipe | Allrecipes image

A family favorite, that is rich, cheesy, creamy and oh so good! The crust may also be prepared in advance and refrigerated overnight. Prepare just as a cheese pizza, or top with your favorite pizza topping before adding the mozzarella.

Provided by kokoella

Categories World Cuisine European Italian

Total Time 2 hours 45 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 cup warm water (105 to 115 degrees)
¼ cup vegetable oil
1 (.25 ounce) envelope active dry yeast
2 cups all-purpose flour
½ pint heavy cream
½ cup butter
2 tablespoons cream cheese
¾ cup grated Parmesan cheese
1 teaspoon garlic powder
1?½ cups mozzarella cheese

Steps:

In a bowl, mix the water, oil, and yeast. Stir in the flour. Roll into a ball, and transfer to a well-oiled bowl. Allow to rise 1 hour in a warm location, or until doubled in size.
Thoroughly grease a deep dish pizza pan. Punch down dough, and transfer to the pan. Cover dough with a cloth, and allow crust to rise 25 minutes, until puffy.
Preheat oven to 450 degrees F (230 degrees C).
In a saucepan over low heat, mix the cream, butter, and cream cheese, stirring constantly, until melted and well-blended. Mix in Parmesan cheese and garlic powder. Continue to cook and stir 15 minutes, or until Parmesan is lightly browned. Spread over the pizza crust. Top with mozzarella cheese.
Bake 35 minutes in the preheated oven, until crust is lightly browned.

Nutrition Facts : Calories 488.9 calories, CarbohydrateContent 26.3 g, CholesterolContent 97.1 mg, FatContent 37 g, FiberContent 1.1 g, ProteinContent 13.4 g, SaturatedFatContent 19.8 g, SodiumContent 379.4 mg, SugarContent 0.5 g

CHICKEN ALFREDO PIZZA RECIPE | ALLRECIPES

Chicken Alfredo Pizza Recipe | Allrecipes image

This recipe combines two of my favorites: Chicken Alfredo, and pizza! My husband even likes this, and he isn't fond of chicken!

Provided by lighthousekeeper

Categories Main Dishes Chicken Chicken Alfredo Recipes

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 8 servings

Number Of Ingredients 24

Ingredients

4 tablespoons butter
¼ teaspoon salt
1 dash ground black pepper
4 tablespoons all-purpose flour
1 cup milk
¾ cup grated Romano cheese
2 tablespoons butter
1 clove garlic, minced
1 pinch dried rosemary
1 pinch salt
1 cup warm water
1 (.25 ounce) package instant yeast
2 tablespoons vegetable oil
1 tablespoon white sugar
½ teaspoon salt
¼ teaspoon dried rosemary
¼ teaspoon garlic powder
3 cups all-purpose flour
2 boneless chicken breast halves, roasted
¼ teaspoon dried rosemary
¼ teaspoon dried thyme
¼ teaspoon poultry seasoning
¼ teaspoon garlic powder
¼ teaspoon salt

Steps:

To Make Sauce: Melt butter in a small saucepan over medium heat. Blend in salt, pepper and flour, then stir in the milk and Romano cheese. Simmer, stirring constantly, until thickened. Remove from heat, cover and set aside.
To Make the Garlic Butter: Melt the butter in a small saucepan over medium heat. Blend in the garlic, rosemary, and salt. Cook, stirring constantly, until garlic is tender but not browned. Remove from heat, cover and set aside.
To Make the Dough: Pour the warm water into a small bowl and stir in the yeast until dissolved. Allow to rest until yeast foams, about 5 minutes. Mix the vegetable oil, sugar, salt, rosemary, and garlic powder together in a mixing bowl. Stir in the yeast mixture, and gradually stir in the flour. Gather into a loose ball and knead until a smooth ball forms. Cover, and let rest 1/2 hour.
Preheat oven to 400 degrees F (200 degrees C). Season the roasted chicken with rosemary, thyme, poultry seasoning, garlic powder and salt. Chop or shred and reserve.
To Assemble the Pizza: Spread dough out on prepared pizza stone. Top with cooled garlic butter, covering entire crust. Next spread with Alfredo Sauce (if necessary, warm to spreading consistency), leaving crust edges. Top with chicken, turning to coat with sauce.
Bake in preheated oven for 20 minutes, or until bottom crust is lightly browned. Remove from oven and let set for 2 to 3 minutes before cutting.

Nutrition Facts : Calories 411.3 calories, CarbohydrateContent 43 g, CholesterolContent 57.6 mg, FatContent 18.3 g, FiberContent 1.7 g, ProteinContent 17.8 g, SaturatedFatContent 9 g, SodiumContent 517.2 mg, SugarContent 3.3 g

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