INGREDIENTS IN JELL O RECIPES

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JELL-O™ SUGAR COOKIES RECIPE - BETTYCROCKER.COM



Jell-O™ Sugar Cookies Recipe - BettyCrocker.com image

Simple sugar cookies get a burst of color and a burst of flavor thanks to Jell-O™!

Provided by Karly Campbell

Total Time 35 minutes

Prep Time 20 minutes

Yield 20

Number Of Ingredients 7

1 pouch Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg
1 box (4-serving size) Jell-O™ gelatin strawberry-flavored
1 box (4-serving size) Jell-O™ gelatin berry blue-flavored
1 box (4-serving size) Jell-O™ gelatin lime-flavored
1 box (4-serving size) Jell-O™ gelatin orange-flavored

Steps:

  • Heat oven to 375°F. Line cookie sheet with cooking parchment paper.
  • In large bowl, beat cookie mix, softened butter and egg with spoon or electric mixer on medium speed until well combined. Separate dough into 4 small bowls.
  • Add a half packet of each color gelatin per bowl; knead dough to work color in until well combined. Roll each bowl of dough into 5 small balls of dough each.
  • Pour remaining gelatin onto 4 small plates; roll each ball of dough in its corresponding color. Place on cookie sheet 2 inches apart.
  • Bake about 12 minutes or until lightly golden on edges. Cool completely before serving.

Nutrition Facts : ServingSize 1 Serving

JELL-O OREO PUDDING PIE RECIPE - FOOD.COM



Jell-O Oreo Pudding Pie Recipe - Food.com image

Make and share this Jell-O Oreo Pudding Pie recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 pie, 10 serving(s)

Number Of Ingredients 5

2 1/2 cups cold milk
2 (3 1/2 ounce) packages jell-o oreo flavor instant pudding and pie filling
1 (8 ounce) container Cool Whip Topping, thawed, divided
1 oreo pie crust (6oz.)
5 Oreo cookies, halved

Steps:

  • Pour milk into large bowl. Add dry pudding mixes. Beat with a wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping.
  • Pour into pie crust.
  • Refrigerate 4 hours or until set. Garnish with remaining whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.
  • Great Substitute: Honey Maid Graham Pie Crust.

Nutrition Facts : Calories 232.2, FatContent 17.6, SaturatedFatContent 8.3, CholesterolContent 39.9, SodiumContent 156.2, CarbohydrateContent 15.3, FiberContent 0.8, SugarContent 2.1, ProteinContent 3.8

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See details


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