COLD STUFFED TOMATO RECIPE RECIPES

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BLT BITES (STUFFED CHERRY TOMATOES) RECIPE - FOOD.COM



BLT Bites (Stuffed Cherry Tomatoes) Recipe - Food.com image

These are so yummy. They taste just like a BLT sandwich without the bread. I made these for thanksgiving and they disappeared in less than 10 minutes! They are so yummy and they look great for entertaining!

Total Time 20 minutes

Prep Time 20 minutes

Yield 20 serving(s)

Number Of Ingredients 6

20 cherry tomatoes
1/2 lb bacon (cooked and crumbled)
1/2 cup mayonnaise
1/3 cup chopped green onion
3 tablespoons parmesan cheese
2 tablespoons fresh parsley (snipped or dried)

Steps:

  • Cut a thin slice off of each tomato top.
  • Scoop out the insides and drain upside-down on a paper towel.
  • In a small bowl combine all other ingredients.
  • Spoon the mixture into the tomatoes.
  • Chill and serve.
  • Oh boy, are they good and pretty too!

Nutrition Facts : Calories 81.8, FatContent 7.3, SaturatedFatContent 2.1, CholesterolContent 9.9, SodiumContent 149, CarbohydrateContent 2.3, FiberContent 0.3, SugarContent 0.9, ProteinContent 1.9

CHICKEN SALAD-STUFFED TOMATOES | SOUTHERN LIVING



Chicken Salad-Stuffed Tomatoes | Southern Living image

This light and fresh supper will hit the spot on a hot summer night—which also happens to be when the best tomatoes are in season. This easy recipe calls for just five ingredients (plus salt and pepper) and doesn't require you to heat up the kitchen, thanks to a rotisserie chicken. Choose large, meaty beefsteak tomatoes for this dish; they can hold enough chicken salad to make a satisfying meal. It's okay if they aren't perfectly round (many beefsteaks and heirloom varieties have unusual shapes) as long as they are large and flat-bottomed. Serve the stuffed tomatoes with crusty bread and mixed greens for a refreshingly simple meal.

Provided by Pam Lolley

Categories     Chicken

Total Time 15 minutes

Yield Serves 6

Number Of Ingredients 7

6 beefsteak tomatoes, (1/2 to 3/4 lb. each)
4 cups chopped rotisserie chicken
1 1/2 cups chopped tricolor bell pepper mix (from 1 [8-oz.] container)
3/4 cup mayonnaise
2 tablespoons fresh lemon juice (from 1 lemon)
1 teaspoon kosher salt
1/2 teaspoon black pepper

Steps:

  • Remove and discard tops of tomatoes; then core and seed them.
  • Stir together next 6 ingredients in a bowl until combined. Spoon about 1/2 cup mixture into each cored tomato. (Cover and refrigerate leftover chicken salad up to 5 days.)

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