CALIFORNIA BLEND VEGGIES RECIPES
CALIFORNIA VEGETABLE BAKE RECIPE | ALLRECIPES
California vegetables (broccoli, carrots and cauliflower) covered with easy cream and cheese sauce topped with Ritz® crackers. Very easy and always a big hit.
Provided by TERILY
Categories Side Dish Vegetables
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add frozen vegetables, cover, and steam until tender, 4 to 6 minutes. Transfer vegetables to a baking dish.
- Mix mayonnaise, sour cream, onion, and Cheddar cheese in a bowl; pour over vegetables. Stir crackers and melted butter in another bowl and sprinkle over vegetables.
- Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
Nutrition Facts : Calories 471 calories, CarbohydrateContent 25.2 g, CholesterolContent 54.7 mg, FatContent 39 g, FiberContent 5 g, ProteinContent 8.5 g, SaturatedFatContent 14.6 g, SodiumContent 429.2 mg, SugarContent 1.7 g
GRANDMA'S CALIFORNIA BLEND VEG CASSEROLE RECIPE - FOOD.COM
Grandma used to make this recipe at the holidays. The boys who didn't like vegetables would eat up these cheesie vegetables. this dish is very cheesey you could use 1 cup of each instead of 2 cups of each cheese - - a personal preference. =)
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 1 full 9x13, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cook Vegetables on stove drain when done. -
- Spray 9x13 pan.
- Dumb Vegetables in the 9x13. - I usually sprinkle with pepper and McCormick Season Salt
- Sprinkle both cheeses over vegetables.
- Crush crackers and sprinkle on top of the cheese.
- Drizzle the melted butter all over the casserole.
- Bake for 30 minutes in a 350° oven. or until the cheese has melted and the crackers started to brown.
Nutrition Facts : Calories 391.5, FatContent 29.1, SaturatedFatContent 17.4, CholesterolContent 82.3, SodiumContent 686.5, CarbohydrateContent 16.2, FiberContent 3.6, SugarContent 3.8, ProteinContent 16.8
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CALIFORNIA VEGETABLE BAKE RECIPE | ALLRECIPES
California vegetables (broccoli, carrots and cauliflower) covered with easy cream and cheese sauce topped with Ritz® crackers. Very easy and always a big hit.
From allrecipes.com
Reviews 4.7
Total Time 45 minutes
Category Side Dish, Vegetables
Calories 471 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 45 minutes
Category Side Dish, Vegetables
Calories 471 calories per serving
- Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
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It's impossible to resist this cheesy casserole with a golden crumb topping sprinkled over colorful vegetables. A versatile side that goes with any meat, Mom has relied on this favorite to round out many family meals. For a taste twist, try varying the veggies.
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Category Side Dishes
Calories 172 calories per serving
From tasteofhome.com
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Category Side Dishes
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