BACON JALAPENO DEVILED EGGS RECIPES

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SPINACH DEVILED EGGS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Spinach Deviled Eggs Recipe: How to Make It - Taste of Home image

Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. They're easy to make and are an attractive addition to a party spread. —Dorothy Sander of Evansville, Indiana

Provided by Taste of Home

Categories     Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 2 dozen.

Number Of Ingredients 9

12 hard-boiled large eggs
1/4 cup mayonnaise
2 tablespoons white vinegar
2 tablespoons butter, softened
1 tablespoon sugar
1/2 teaspoon pepper
1/4 teaspoon salt
4 bacon strips, cooked and crumbled
1/2 cup frozen chopped spinach, thawed and squeezed dry

Steps:

  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, butter, sugar, pepper and salt; mix well. Stir in bacon and spinach. Stuff or pipe into egg whites. Refrigerate until serving.

Nutrition Facts : Calories 146 calories, FatContent 12g fat (4g saturated fat), CholesterolContent 221mg cholesterol, SodiumContent 194mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 7g protein.

CLASSIC DEVILED EGGS RECIPE - MCCORMICK



Classic Deviled Eggs Recipe - McCormick image

From Easter to warm weather barbeques and holiday parties, these classic deviled eggs will spice up any occasion. Flavored with parsley and paprika, try your hand at our delicious Easter deviled eggs recipe this year.

Provided by McCormick

Prep Time 10 minutes

Yield 6

Number Of Ingredients 6

6 hard-cooked eggs peeled
1/4 cup mayonnaise
1/2 tsp McCormick® Mustard, Ground
1/2 tsp McCormick® Parsley Flakes
1/4 tsp Lawry's® Seasoned Salt
McCormick® Paprika

Steps:

  • Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
  • Stir in mayonnaise, mustard, parsley and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with paprika.
  • Refrigerate 1 hour or until ready to serve.

Nutrition Facts : Calories 136 Calories

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Deviled eggs are one of my most favorite appetizers ever.
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Total Time 58 minutes
Category appetizers
  • Slice eggs in half lengthwise. Pop out yolks and place them in a medium-sized mixing bowl. Mash yolks with a fork and then add mayonnaise, mustard, and salt. Mix until smooth. To achieve maximum smoothness, blitz the yolk mixture a few times with an immersion blender. If you are planning to use a pastry bag and piping tip to add the yolk mixture to the egg whites, it helps to get the yolk mixture nice and smooth.Divide the yolk mixture evenly between the egg white halves. Garnish as desired. Serve immediately or refrigerate until ready to serve.Note: See the Food & Friends section of The Pioneer Woman for a method for hard-boiling eggs that yields the best results!
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SPINACH DEVILED EGGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. They're easy to make and are an attractive addition to a party spread. —Dorothy Sander of Evansville, Indiana
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Appetizers
Calories 146 calories per serving
  • Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, butter, sugar, pepper and salt; mix well. Stir in bacon and spinach. Stuff or pipe into egg whites. Refrigerate until serving.
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CLASSIC DEVILED EGGS RECIPE - MCCORMICK
From Easter to warm weather barbeques and holiday parties, these classic deviled eggs will spice up any occasion. Flavored with parsley and paprika, try your hand at our delicious Easter deviled eggs recipe this year.
From mccormick.com
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12 WAYS TO GARNISH DEVILED EGGS - THE PIONEER WOMAN
Deviled eggs are one of my most favorite appetizers ever.
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