CRAB TOAST RECIPES

CRABMEAT TOASTS RECIPE | ALLRECIPES

Crabmeat Toasts Recipe | Allrecipes image

Serve hot, these little toasts can be made with party rye instead of English muffins.

Provided by Marsha

Categories Appetizers and Snacks Canapes and Crostini Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 (6 ounce) can crab meat, drained
? cup butter
2 tablespoons mayonnaise
½ teaspoon garlic salt
½ teaspoon seasoning salt
1 (12 ounce) package English muffins

Steps:

Preheat oven to broil.
In a small mixing bowl, combine crabmeat, butter or margarine, mayonnaise, garlic salt, and seasoning salt. Spread this mixture on the open-face muffins. Arrange the toasts on a baking sheet.
Broil toasts for 8 minutes or until toasted. Be careful not to burn them.

Nutrition Facts : Calories 293 calories, CarbohydrateContent 26 g, CholesterolContent 57.2 mg, FatContent 16.5 g, ProteinContent 10.4 g, SaturatedFatContent 8.1 g, SodiumContent 621.8 mg, SugarContent 0.1 g

CRAB TOAST RECIPE - NYT COOKING

Crab Toast Recipe - NYT Cooking image

Like the very best crab cakes on earth, which have as little dulling, distracting or deadening filler as possible, these crab toasts take that ethos to the extreme. There is no call for bell pepper or bread crumbs or diced celery; just the best fresh, sweet, saline crab meat you can buy, gently seasoned with a little lemon juice, bound with a tiny amount of tangy crème fraîche, then piled onto a slab of good toast, still warm. The toast is made ever so luxurious with a slathering of nutty brown butter mayonnaise. These two simple components — crab and brown butter toast — act in concert, and a glass of cold rosé to wash them down makes for the most exhilarating, satisfying spring supper imaginable.

Provided by Gabrielle Hamilton

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 cup unsalted butter (1 stick)
1 whole egg plus 1 egg yolk
2 tablespoons plus 1 teaspoon fresh lemon juice
Kosher salt
1/2 cup grapeseed oil
12 ounces crab meat
4 teaspoons extra-virgin olive oil
2 teaspoons finely minced chives
1 teaspoon crème fraîche, sour cream, heavy cream or half-and-half
4 to 6 slices pane Francese, black pumpernickel or other rustic bread, toasted on both sides

Steps:

In a small sauce pot, brown the butter over medium heat, swirling the pot, until the butter is caramel-colored and has a nutty fragrance, about 5 minutes. Transfer to a bowl, scraping up all the milk solids from the bottom and sides of the pot while the butter is still hot, and let cool to room temperature.
Place the egg and egg yolk, 2 tablespoons lemon juice, a healthy pinch of salt and 1 tablespoon cold water in the bowl of a food processor. With the processor running, slowly drizzle in the grapeseed oil. Once all the oil has been added, the mayonnaise should be loose yet emulsified. While the processor is still running, slowly drizzle in the brown butter and any toasted milk solids. Season to taste with salt and set aside.
For the crab salad, gently and quickly mix crab meat, olive oil, chives, crème fraîche and remaining 1 teaspoon lemon juice together in a bowl. Season to taste with salt.
Schmear each piece of toasted bread with the brown butter mayonnaise evenly — as we like to say, “wall to wall.” Divide the crab mixture among the slices, piling it evenly on top.

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CRAB TOAST RECIPE | SIDECHEF

This crab toast appetizer is rich, creamy, and satisfying loaded with fresh chunks of jumbo lump crab meat. Sprinkle with old bay and top with parsley.
From sidechef.com
Reviews 5
Total Time 1200S
Category Pescatarian, Low-Carb, Easy, Quick, Nut-Free, Egg-Free, Soy-Free, Entertaining, Oven, Stove, Peanut-Free, Tree Nut-Free, Sugar-Free
Cuisine American
Calories 18 calories per serving

Top with Italian Flat-Leaf Parsley (2 tablespoon) and Tomato (1/2). You can even make a meal out of the crab toast and serve with a side of mixed greens.

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CRAB TOAST RECIPE: HOW TO MAKE IT - TASTE OF HOME

If you prefer casual dining in the summer, try this scrumptious entree that’s crunchy, creamy and delightfully rich. Or serve at your next party, cut into smaller appetizer-size slices. —Teri Rasey, Cadillac, Michigan
From tasteofhome.com
Reviews 3
Total Time 40 minutes
Category Dinner
Calories 571 calories per serving

Cut bread in half horizontally; hollow out top and bottom, leaving 1-in. shells. Crumble removed bread; set aside., In a large skillet, melt butter over medium heat; add half of the tomatoes. Add the jalapeno, garlic and cilantro; cook and stir for 4 minutes. Remove from the heat., In a large bowl, combine the crab, ricotta and sour cream. Stir in the tomato mixture, reserved bread crumbs and 1 cup cheese blend. Spoon into bread shells., Place on an ungreased baking sheet. Bake at 375° for 15 minutes. Top with remaining cheese blend and tomatoes. Bake 5-7 minutes longer or until cheese is melted.

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CRAB TOAST RECIPE | BON APPÉTIT

Crab Toast Recipe
From bonappetit.com
Reviews 3.8

Mash 1 avocado and season with kosher salt and freshly ground black pepper. Dividing evenly, smear on 4 slices toast or grilled bread and top with 1 cup best-quality Dungeness, peekytoe, or stone crab crabmeat and 1/2 thinly sliced jalapeño. Squeeze lemon juice over the top.

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BAKED CRAB TOAST - HY-VEE RECIPES AND IDEAS

This twist on the classic appetizer utilizes crab instead of shrimp as the toast topper. The result is a satisfying party nibble.

From hy-vee.com
Reviews 3.8
Calories 100 per serving

4.
Spread enough crab mixture on buttered bread to form a ¼-inch-thick layer. Place on prepared baking sheet. Bake for 20 minutes or until puffed and golden. Let stand for 5 minutes. To serve, cut each slice into wedges.

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CRAB, LIME & CHILLI TOASTS RECIPE | BBC GOOD FOOD

A simple, stylish canapé that takes just minutes to prepare
From bbcgoodfood.com
Total Time 15 minutes
Category Canapes, Dinner
Cuisine British
Calories 110 calories per serving

Meanwhile, mix the crab, chilli, coriander, lime zest and juice with the remaining oil and some seasoning, then spoon on top of the toast just before you serve.

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CRAB TOAST RECIPE | BON APPÉTIT

Crab Toast Recipe
From bonappetit.com
Reviews 3.8

Mash 1 avocado and season with kosher salt and freshly ground black pepper. Dividing evenly, smear on 4 slices toast or grilled bread and top with 1 cup best-quality Dungeness, peekytoe, or stone crab crabmeat and 1/2 thinly sliced jalapeño. Squeeze lemon juice over the top.

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BAKED CRAB TOAST - HY-VEE RECIPES AND IDEAS

This twist on the classic appetizer utilizes crab instead of shrimp as the toast topper. The result is a satisfying party nibble.

From hy-vee.com
Reviews 3.8
Calories 100 per serving

4.
Spread enough crab mixture on buttered bread to form a ¼-inch-thick layer. Place on prepared baking sheet. Bake for 20 minutes or until puffed and golden. Let stand for 5 minutes. To serve, cut each slice into wedges.

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CREAMED CRAB ON TOAST RECIPE: HOW TO MAKE IT

"This is a great ready-in-a-jiffy luncheon dish or Sunday supper," notes Nina DeWitt of Aurora, Ohio. Marjoram and lemon juice in the sauce complement the flavor of the crab quite nicely.
From tasteofhome.com
Reviews 4
Total Time 10 minutes
Category Dinner
Calories 133 calories per serving

In a 1-qt. microwave-safe dish, combine the soup, crab, lemon juice, marjoram and cayenne. Cover and microwave on high for 3-4 minutes or until heated through, stirring once. Serve on toast or biscuits.

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TOASTY CRAB APPETIZERS RECIPE - FOOD.COM

This recipe is courtisy of David Buzanko, from a Yahoo site. I haven't tried it yet, just keeping here for safety.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 782.4 per serving

Broil for 2 minutes until brown.

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CRAB TOAST WITH LEMON AIOLI RECIPE | EPICURIOUS

This dish is only as good as the crab it's made with; buy the freshest you can find.
From epicurious.com
Reviews 4.3

Spread each piece of toast with 1 tbsp aioli. Top with crabmeat; cut each toast into 4 pieces. Place a small dab of aioli in center of each piece; serve with lemon wedges. (Extra aioli can be used for dressings or dips.)

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CRAB-AND-AVOCADO TOASTS RECIPE - GERARD CRAFT | FOOD & WINE

Gerard Craft grew up in Washington, DC, eating lots of Maryland blue crab. Here, he creates a very simple and delicious starter by tossing sweet crabmeat with fresh mint and lime juice, then spooning it over mashed avocado on toast. You can make the toasts or buy store-bought ones to save time.Plus: More Great Seafood Hors d'Oeuvres Crostini and Bruschetta Recipes
From foodandwine.com
Reviews 5
Total Time 30 minutes
Category Avocado Toast

In a small bowl, mash the avocados with a pinch each of salt and cayenne pepper. In another small bowl, gently stir the crabmeat with the mint and lime juice and season with salt. Spread the mashed avocado on the toasts, top with the crab mixture and serve right away.

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SOFT-SHELL CRAB TOAST RECIPE - NYT COOKING

Broiling is perhaps the easiest way to cook soft shell crabs. All you do is oil up the crabs, lay them on a baking sheet and broil them until crisp and bronzed on both sides — under 10 minutes. It's also one of the tastiest ways to cook them: their edges crisp and char while their bellies swell with sweet, saline juices. Here, the broiled crabs are laid on toast and served as open-faced sandwiches. The toast absorbs the crab juices and also heightens the crunch. If you're pressed for time, or if you're a purist, you can skip the parsley jalapeño sauce. A lemon wedge is all you really need to bring out the sweetness of the crab.
From cooking.nytimes.com
Reviews 5
Total Time 20 minutes
Calories 322 per serving

Place one crab on top of each toast. Spoon a generous amount of sauce over each crab and serve with lemon wedges on the side.

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EASY CRAB TOAST RECIPE (20 MINUTES!) - CHEF SAVVY

Jun 19, 2014 · To make the crab toast start by heating a medium saucepan and add the first 5 ingredients up to the crab meat. On low heat whisk until the sauce is thick and clump free. Take the sauce off the heat and fold in crab meat making sure not to break up the chunks of crab. Top each baguette with the crab …
From chefsavvy.com

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CRAB TOAST CANAPES RECIPE - MICHAEL POLLAN RECIPE

Directions. Preheat oven to 350°. Arrange baguette slices on a large baking sheet and brush one side with 2 Tbsp. olive oil. Bake until golden, 8 to 10 minutes. Set aside. In a medium bowl, fold together crab, remaining olive oil, shallots, preserved lemon, lemon juice, chopped dill, pepper, and salt until just combined.
From oprah.com

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CRAB TOAST WITH LEMON AIOLI RECIPE - (4/5)

Crab Toast with Lemon Aioli. By á-3151. Crab toast with lemon aioli is a perfect brunch appetizer, main course when paired with a lightly dressed salad, or a light snack after a busy weekend day Refreshing and light with every bite, this easy to make recipe is sure to satisfy that craving for all things crab.
From keyingredient.com

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RECIPE - CRAB TOAST CRESCENTS

Using a rolling pin, gently flatten each round to about ?-inch (3-mm) thickness. 2 To prepare filling, in a medium-size bowl, combine mayonnaise and miso and mix thoroughly. Add egg white and mix thoroughly. Stir in crab. 3 To form dumplings, place about 2 tsp (10 mL) filling in the centre of a bread round.
From lcbo.com

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CRAB AVOCADO TOAST | AVOCADO TOAST WITH CRAB RECIPE

Flavor Variations (Add these variations of toppings to your crab avocado toast.) Caprese: 1/4 cup fresh mozzarella, sliced. 1/4 cup marinated sun-dried tomatoes, slices. 1 tablespoon fresh basil, chopped. Light drizzle of balsamic. BLT: 4 slices of heirloom tomatoes, 4 slices bacon, cooked. 1/2 cup arugula. Mediterranean: 8 slices cucumber. 1/8 cup feta. 1/8 cup kalamata olives. 2 tablespoons ...
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CRAB TOAST WITH CARROT AND SCALLION RECIPE | MYRECIPES

Arrange baguette slices in a single layer on a baking sheet. Bake at 450° for 4 minutes or until browned. Remove from oven, leaving bread slices on baking sheet. Step 3. Combine 1/4 cup crab, carrot, soy sauce, sesame oil, and peanut oil in a food processor; process for about 1 minute or until mixture is smooth, scraping down sides as necessary.
From myrecipes.com

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CRAB DIP RECIPE - CRAB TOAST CROSTINI APPETIZER | COUPLE ...

1 baguette, sliced into ½ inch rounds, bushed with olive oil and toasted into crostinis. Start by melting the butter in a skillet on medium low heat. Once melted, turn off the heat and toss the jumbo blue crab meat in the butter. Transfer the crab to a bowl and mix with all the other ingredients. Top crostinis or sourdough toast with the crab.
From coupleinthekitchen.com

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CRAB APPETIZERS RECIPE | CRAB ARTICHOKE TOASTS

Arrange in a single layer on the prepared baking sheet. In a large bowl, stir together the Greek yogurt, 2 tablespoons parsley, lemon zest, lemon juice, garlic powder, salt, pepper, and cayenne. Stir in the gruyere and Parmesan, then gently fold in the artichokes and crab. Taste and adjust seasoning as desired.
From wellplated.com

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