CHICKEN PARMESAN IN A SKILLET RECIPES

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SKILLET PARMESAN CHICKEN RECIPE | ALLRECIPES



Skillet Parmesan Chicken Recipe | Allrecipes image

A fairly easy and tasty version of Parmesan chicken cooked in a skillet. I use as many no- or low-sodium ingredients as I can, due to my wife's health condition, but it is not necessary to the recipe. This goes well with a warm loaf of your favorite crusty bread, and, surprisingly, mashed potatoes.

Provided by Gravy Boy

Categories     Meat and Poultry    Chicken    Breast

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings

Number Of Ingredients 12

¼ cup Italian-seasoned bread crumbs
1 tablespoon grated Parmesan cheese
4 skinless, boneless chicken breasts, trimmed
2 tablespoons olive oil
2 cups no-salt-added chicken broth
1 (6 ounce) can no-salt-added tomato paste
½ teaspoon dried oregano
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
1 pinch salt
1 (4.5 ounce) can sliced mushrooms
1 (2.25 ounce) can sliced black olives

Steps:

  • Combine bread crumbs and Parmesan cheese in a bowl. Dredge chicken breasts in bread crumb mixture and set aside.
  • Heat oil in a large skillet over medium heat. Cook chicken in the hot skillet until golden brown, 3 to 5 minutes per side.
  • Combine chicken broth, tomato paste, oregano, pepper, garlic powder, and salt in a bowl; mix well. Add mushrooms and olives. Add sauce to the skillet with chicken and cover. Bring to a boil. Reduce heat and cook, covered, until chicken breasts are no longer pink in the centers, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Remove chicken and set aside. Bring sauce to a boil and cook until it is reduced down to desired thickness, 4 to 5 minutes. Spoon sauce over chicken.

Nutrition Facts : Calories 295.3 calories, CarbohydrateContent 16.4 g, CholesterolContent 70.3 mg, FatContent 12.5 g, FiberContent 3.4 g, ProteinContent 30.2 g, SaturatedFatContent 2.4 g, SodiumContent 593.3 mg, SugarContent 6.5 g

SKILLET PARMESAN CHICKEN RECIPE - FOOD.COM



Skillet Parmesan Chicken Recipe - Food.com image

This is real comfort food. A family favorite. If you can, buy the fresh mozzarella. You won't believe the difference and it's worth it. The texture isn't rubbery like the typical mozzarella. I got it from watching an Emeril show on the Food Network.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 12

4 boneless skinless chicken breast halves
salt and pepper
1/2 cup flour
1/2 cup Italian seasoned breadcrumbs
1/4 cup parmesan cheese
1 egg
1/2 cup milk
1 tablespoon butter
2 tablespoons olive oil
more parmesan cheese, for sprinkling on top
4 ounces sliced mozzarella cheese (if you can get it, the soft fresh kind is best, it melts sooooo creamy)
your favorite marinara sauce or store bought spaghetti sauce

Steps:

  • Pound the chicken breasts between two slices of plastic wrap until about 1/4" thick.
  • Season with salt and pepper.
  • Dredge chicken in flour and shake off excess.
  • Dip in egg/milk mixture, then in breadcrumb/Parmesan mixture.
  • Heat the butter and olive oil in a large deep skillet.
  • Brown the chicken breasts over medium heat until golden on each side (about 2-3 min per side).
  • Remove to a plate and keep warm.
  • Add the marinara sauce to the skillet.
  • Heat to boiling and simmer 10 minutes.
  • Add the chicken breasts to the sauce and sprinkle Parmesan over them.
  • Place a slice of mozzarella on each piece of chicken.
  • Cover and simmer about 8- 10 minutes or until the cheese has melted and the chicken is tender.
  • Serve with your favorite pasta- we like linguine.

Nutrition Facts : Calories 483.5, FatContent 24.1, SaturatedFatContent 9.6, CholesterolContent 162, SodiumContent 732.9, CarbohydrateContent 24.6, FiberContent 1.2, SugarContent 1.3, ProteinContent 40.1

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