CRANBERRY MUFFINS RECIPE - FOOD.COM - FOOD.COM - RECIP…
The sugar garnish is a must on these muffins. From Jean Paré. See the note below if you use fresh cranberries.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 18-24 muffins
Number Of Ingredients 10
Steps:
- In a big bowl, mix well flour, sugar, baking powder and salt. Make a hole in the center.
- Beat eggs in a separate bowl to foam them. Add oil, milk and cranberries. Pour in the hole of flour. Stir to wet. The dough will have lumps. Fill the greased muffin cups to 3/4.
- Bake in a preheated oven of 400 F 20 to 25 minutes. For a loaf it’s about 60 minutes.
- Garnish : Brush tops of hot muffins with melted butter. Sprinkle with sugar.
- Fresh cranberry muffins : Use roughly chopped cranberries or whole cranberries instead of cranberry sauce. Add a little bit more milk to soften the dough.
Nutrition Facts : Calories 134.9, FatContent 4, SaturatedFatContent 0.7, CholesterolContent 21.6, SodiumContent 161.3, CarbohydrateContent 22.7, FiberContent 0.5, SugarContent 11.4, ProteinContent 2.4
CHERRY LOAF RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
This bread was very good. I made it a few years ago. I love desserts with marashino cherries. From Jean Paré.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, beat butter and sugar until creamy. Add the egg, almond extract and vanilla while beating. Add cherries and the juices. Beat to combine everything.
- Put flour in a small bowl. Add baking powder and salt. Add to the mixture of cherries. Stir just enough to wet the dry ingredients. Pour the dough in a greased loaf pan. Cook in the oven at 350 F for about 45 minutes or until a toothpick inserted in it comes out dry. Cut in 8 slices.
Nutrition Facts : Calories 155.7, FatContent 5.1, SaturatedFatContent 3, CholesterolContent 34.7, SodiumContent 142.8, CarbohydrateContent 25, FiberContent 0.4, SugarContent 12.9, ProteinContent 2.5
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MARY C. MOORE PUBLIC LIBRARY - PRL.AB.CA
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THE BEST COOKBOOKS FOR BEGINNERS | SHOPPING : FOOD NE…
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From ncbi.nlm.nih.gov
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Aug 02, 2019 · Some recipes tell you to grate zucchini just to wring it out, which, to me, is a monstrous extra step. This style of cake is called a quickbread; I take the “quick” to heart, and I see no reason to dry out your zucchini when the moisture within it is what makes zucchini bread …
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From smittenkitchen.com
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