JEAN PARE RECIPES RECIPES

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CRANBERRY MUFFINS RECIPE - FOOD.COM - FOOD.COM - RECIP…



Cranberry Muffins Recipe - Food.com - Food.com - Recip… image

The sugar garnish is a must on these muffins. From Jean Paré. See the note below if you use fresh cranberries.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 18-24 muffins

Number Of Ingredients 10

2 cups all-purpose flour
1/2 cup sugar
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1/4 cup oil
1/2 cup milk
1 cup whole berry cranberry sauce or 1 cup cranberries, chopped
butter or margarine, melted
1 pinch sugar

Steps:

  • In a big bowl, mix well flour, sugar, baking powder and salt. Make a hole in the center.
  • Beat eggs in a separate bowl to foam them. Add oil, milk and cranberries. Pour in the hole of flour. Stir to wet. The dough will have lumps. Fill the greased muffin cups to 3/4.
  • Bake in a preheated oven of 400 F 20 to 25 minutes. For a loaf it’s about 60 minutes.
  • Garnish : Brush tops of hot muffins with melted butter. Sprinkle with sugar.
  • Fresh cranberry muffins : Use roughly chopped cranberries or whole cranberries instead of cranberry sauce. Add a little bit more milk to soften the dough.

Nutrition Facts : Calories 134.9, FatContent 4, SaturatedFatContent 0.7, CholesterolContent 21.6, SodiumContent 161.3, CarbohydrateContent 22.7, FiberContent 0.5, SugarContent 11.4, ProteinContent 2.4

CHERRY LOAF RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...



Cherry Loaf Recipe - Food.com - Food.com - Recipes, Food ... image

This bread was very good. I made it a few years ago. I love desserts with marashino cherries. From Jean Paré.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 11

3 tablespoons butter, soften
1/2 cup sugar
1 large egg
1/2 teaspoon almond extract
1/2 teaspoon vanilla
3 tablespoons maraschino cherries, chopped, juice reserved
2 tablespoons cherry juice (maraschino juice)
2 tablespoons orange juice
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • In a bowl, beat butter and sugar until creamy. Add the egg, almond extract and vanilla while beating. Add cherries and the juices. Beat to combine everything.
  • Put flour in a small bowl. Add baking powder and salt. Add to the mixture of cherries. Stir just enough to wet the dry ingredients. Pour the dough in a greased loaf pan. Cook in the oven at 350 F for about 45 minutes or until a toothpick inserted in it comes out dry. Cut in 8 slices.

Nutrition Facts : Calories 155.7, FatContent 5.1, SaturatedFatContent 3, CholesterolContent 34.7, SodiumContent 142.8, CarbohydrateContent 25, FiberContent 0.4, SugarContent 12.9, ProteinContent 2.5

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