BOTTLED GARLIC SAUCE RECIPES

Name: Trini Garlic Sauce Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Caribbean
Ingredients: ¾ cup mayo; 5 garlic cloves ((peeled)); 3 chadon beni leaves; 1½ tbsp lime juice ((or lemon)); 1½ tbsp water; 2 tsp sugar; ¼ tsp salt ((adjust to taste)); ¼ tsp black pepper (or fresh pepper) ((adjust to taste))

GARLIC SAUCE RECIPE: A TRINI FAVORITE – WE TRINI FOOD

Garlic Sauce Recipe: A Trini Favorite – We Trini Food image

This garlic sauce recipe is simple to make with mayonnaise, garlic, chadon beni, citrus juice, and more. It is perfect for fried foods, especially bake and shark and your favorite chicken sandwich.

Provided by We Trini Food

Categories Sauce

Total Time 10 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 8

Ingredients

¾ cup mayo
5 garlic cloves ((peeled))
3 chadon beni leaves
1½ tbsp lime juice ((or lemon))
1½ tbsp water
2 tsp sugar
¼ tsp salt ((adjust to taste))
¼ tsp black pepper (or fresh pepper) ((adjust to taste))

Steps:

Peel garlic and rinse.
Rinse chadon beni leaves.
Rinse lime, cut, squeeze and remove any seeds.
Blend all ingredients until smooth.
Taste test and adjust flavors like salt and pepper.
Serve immediately or bottle and store in the fridge.

GARLIC BUTTER SAUCE I RECIPE | ALLRECIPES

Garlic Butter Sauce I Recipe | Allrecipes image

A rich, buttery sauce for pasta with herbs and garlic. Great with grated Parmesan or Romano cheese. Try serving it over your favorite pasta. Easy to double or triple.

Provided by Christine

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Vegetarian

Yield 1 serving

Number Of Ingredients 4

Ingredients

? cup butter
1 clove crushed garlic
¼ tablespoon dried basil
2 teaspoons dried oregano

Steps:

In a small saucepan melt butter, add garlic and saute until cooked. Add dried oregano and dried basil and stir until heated through.
Serve warm.

Nutrition Facts : Calories 559 calories, CarbohydrateContent 3.7 g, CholesterolContent 162.7 mg, FatContent 61.7 g, FiberContent 1.8 g, ProteinContent 1.3 g, SaturatedFatContent 39 g, SodiumContent 437.2 mg, SugarContent 0.2 g

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