SLICING A TURKEY BREAST RECIPES
SOUS VIDE TURKEY BREAST - SOUS VIDE RECIPES
Cooking an entire turkey is an ordeal. This year for Thanksgiving, we decided to have our butcher break down the bird so we could cook each part individually in the Anova Sous Vide Precision Cooker. It made for perfectly cooked, moist meat, and crispy skin. We suggest you do the same for the Holidays!
Provided by Emily Farris and Jeff Akin
Total Time 03 hours 00 minutes
Prep Time 015 minutes
Yield Ingredients for 6
Number Of Ingredients 4
MOIST TURKEY BREAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family always requests this turkey at family gatherings. The Italian dressing adds zip and moistness that you don’t find in other recipes. If you're wondering how to cook a moist turkey breast, this is the recipe to try. —Cindy Carlson, Ingleside, Texas
Provided by Taste of Home
Categories Dinner
Total Time 02 hours 10 minutes
Prep Time 10 minutes
Cook Time 02 hours 00 minutes
Yield 14 servings.
Number Of Ingredients 6
Steps:
- Place turkey breast in a greased 13x9-in. baking dish. Combine the seasonings; sprinkle over turkey. Pour dressing over the top. , Cover and bake at 325° until a thermometer reads 170°, 2 to 2-1/2 hours, basting occasionally with pan drippings. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 406 calories, FatContent 22g fat (5g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 621mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 47g protein.
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ROAST TURKEY BREAST WITH GRAVY RECIPE | FOOD NETWORK ...
Here's everything you love about a classic turkey centerpiece scaled down. Roasting just a breast means the turkey cooks more quickly and evenly than a whole bird, is more likely to stay uniformly juicy and gives you wonderful white meat for easy slicing. Serve it with a delicious, speedy gravy made from the pan juices.
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 55 minutes
Category main-dish
Cuisine american
From foodnetwork.com
Reviews 4.7
Total Time 2 hours 55 minutes
Category main-dish
Cuisine american
- Carve the breast and serve with the gravy.
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NINJA FOODI TURKEY BREAST RECIPE: HOW TO MAKE IT
This Ninja Foodi turkey breast recipe makes some of the most succulent turkey I've ever eaten. High in lean protein, it’s a smart entree for a special occasion. —Jessica Kunz, Springfield, Illinois
From tasteofhome.com
Total Time 55 minutes
Calories 536 calories per serving
From tasteofhome.com
Total Time 55 minutes
Calories 536 calories per serving
- Press saute function on a large multi-cooker; select pork setting. Press timer; set to 5 min. Start. Cook bacon until crisp; press cancel. Transfer to paper towels to drain, reserving 1 tablespoon of rendered bacon fat. Finely chop cooled bacon; transfer to a small bowl. Add garlic, sage, rosemary, oregano, thyme, butter, 1/2 teaspoon salt and 1/2 teaspoon pepper. Mix thoroughly to form a paste. , Using your fingertips, gently loosen turkey breast skin. Spread paste under skin. Season outside of turkey breast with remaining 1/2 teaspoon salt and 1/2 teaspoon pepper. Brush turkey all over with reserved bacon fat. , Pour broth into inner pot. Place turkey on wire rack with handles; use handles to lower into inner pot. Lock pressure lid. Select pressure function; set to poultry setting. Press timer; set to 15 minutes. Start., Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Cover with air frying lid. Press air fry function; select poultry setting. Press timer; set to 15 minutes. Start. Cook until a thermometer inserted in turkey breast reads at least 170°. , Remove turkey from pressure cooker; tent with foil. Let stand 10 minutes before slicing. Meanwhile, skim fat from the cooking juices. Press saute function; select poultry setting. Press timer; set to 10 minutes. Start., Bring the cooking juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into cooking juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with turkey.
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GLAZED BACON-WRAPPED TURKEY BREAST RECIPE - HOW TO MAKE ...
Looking for a delicious turkey recipe? This Glazed Bacon-Wrapped Turkey Breast Recipe from GoodHousekeeping.com is the best.
From goodhousekeeping.com
Total Time 2 hours
Category Christmas, main dish
From goodhousekeeping.com
Total Time 2 hours
Category Christmas, main dish
- Preheat oven to 375 degrees F. Place turkey breast, smooth side down, on cutting board. On left breast, cut along right side of tenderloin to separate from breast without cutting tenderloin off; fold tenderloin back. Repeat on right breast, cutting along left side of tenderloin and folding back. Cover surface of turkey with 3 large sheets plastic wrap. With flat side of meat mallet or heavy rolling pin, pound turkey until about 1 inch thick all over. Discard plastic wrap. Sprinkle surface of turkey with 3/4 teaspoon salt. In food processor, pulse green onions, parsley, oil and garlic until finely chopped, stopping to stir occasionally. Spread herb mixture in even layer on breast. Starting with short side, roll breast tightly. Place seam side down. Drape bacon over turkey roll, overlapping slices slightly. Tuck ends of bacon under turkey roll. Using 16-inches pieces of kitchen string, tie turkey tightly at 11/2-inches intervals. (Turkey may be wrapped tightly in plastic and refrigerated up to overnight.) Transfer to rack fitted into roasting pan lined with foil. Add 4 cups water to bottom of pan. Roast 45 minutes. Meanwhile, whisk together sugar, vinegar and syrup. Brush over turkey after it has roasted 45 minutes. Roast another 45 minutes. or until turkey is cooked (internal temperature reaches 160 degrees F), basting with sugar mixture every 15 minutes. Loosely cover with foil; let rest 20 minutes. Cut and discard strings before slicing and serving.
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07/11/2021 · Let the turkey breast rest before slicing. If desired, the oil and herbs can be replaced with garlic herb butter or another flavored butter mixture. Use the pan drippings in the bottom of the roasting pan to make gravy while the turkey breast rests. These juices have lots of flavor. How Long to Roast Turkey Breast. A boneless turkey breast …
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From allrecipes.com
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Place breast on rack in shallow roasting pan. Brush with oil to prevent drying. Do not cover. Cook for 4 hours or until meat thermometer reads 165°F (74°C). Let stand for 10 to 15 minutes before removing the netting and slicing…
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SMOKED BONELESS TURKEY BREAST - HANK SHAW'S WILD FOO…
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AIR FRYER BONELESS TURKEY BREAST - GRACEFUL LITTLE HONEY …
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From gracefullittlehoneybee.com
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