CABBAGE AND PORK CASSEROLE RECIPES

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DECONSTRUCTED STUFFED CABBAGE CASSEROLE | ALLRECIPES



Deconstructed Stuffed Cabbage Casserole | Allrecipes image

Just like stuffed cabbage but without the hassle! Goes very well with mashed potatoes!

Provided by roxychic3253

Categories     Casseroles

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 5 servings

Number Of Ingredients 7

2 ½ pounds cabbage, cut into strips
1 pound ground beef
1 medium onion, chopped
4 ½ cups cooked white rice
1 (15 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of water to a boil. Add cabbage strips to boiling water. Boil until tender. Drain.
  • Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Mix together meat and onion mixture with cooked rice, cabbage, tomato sauce, diced tomatoes, cabbage, salt, and pepper until well combined. Place mixture into a large glass baking dish.
  • Bake in the preheated oven until bubbly and heated through, 30 to 45 minutes.

Nutrition Facts : Calories 479.7 calories, CarbohydrateContent 62.6 g, CholesterolContent 55.7 mg, FatContent 14.9 g, FiberContent 8.5 g, ProteinContent 23.8 g, SaturatedFatContent 5.8 g, SodiumContent 669.5 mg, SugarContent 13.7 g

PULLED PORK TAMALE CASSEROLE RECIPE | ALLRECIPES



Pulled Pork Tamale Casserole Recipe | Allrecipes image

From time to time, I cook a pork shoulder and pull the pork to be used with a few different meals. This is a recipe I came up with that may not be a traditional tamale but the ingredients meet the criteria and it is a filling comfort food. There is no reason why you couldn't substitute shredded chicken or ground beef for the pork.

Provided by James

Categories     Mexican Recipes

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 servings

Number Of Ingredients 12

1 ¼ pounds cooked pulled pork
1 (10 ounce) can red enchilada sauce
1 (4.5 ounce) can chopped green chile peppers
½ cup black beans, rinsed and drained
½ cup frozen corn
½ medium onion, diced
⅓ cup sliced black olives
1 (15 ounce) package corn bread mix
⅔ cup milk
1 egg
2 tablespoons butter, melted
3 ounces shredded Cheddar cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine pulled pork, enchilada sauce, green chile peppers, black beans, corn, onion, and olives in a large bowl. Spread mixture into a 9x13-inch casserole dish.
  • Combine corn bread mix, milk, egg, and butter in a separate bowl. Pour over pork mixture. Spread Cheddar cheese on top.
  • Bake in the preheated oven until cheese is melted and casserole is hot, about 35 minutes.

Nutrition Facts : Calories 456.4 calories, CarbohydrateContent 50.6 g, CholesterolContent 87.3 mg, FatContent 17.4 g, FiberContent 2.5 g, ProteinContent 23.9 g, SaturatedFatContent 7.1 g, SodiumContent 1796.9 mg, SugarContent 8.1 g

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DECONSTRUCTED STUFFED CABBAGE CASSEROLE | ALLRECIPES
Just like stuffed cabbage but without the hassle! Goes very well with mashed potatoes!
From allrecipes.com
Total Time 1 hours 5 minutes
Category Casseroles
Calories 479.7 calories per serving
  • Bake in the preheated oven until bubbly and heated through, 30 to 45 minutes.
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