GIVE ME WEED RICE AND WINE RECIPES

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RICE WINE RECIPE / HOMEMADE FERMENTED RICE WINE - FOOD.COM



Rice Wine Recipe / Homemade Fermented Rice Wine - Food.com image

Taste the Homemade Rice Wine Recipe with Step by Step pictures, which makes magic to your festive tables. This will reduce drinks bill for sure. Good for places like Kerala where drinking is restricted!!

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 bottles, 10 serving(s)

Number Of Ingredients 6

1/2 cup white raw rice
1/2 cup black raisins (with seeds)
1 kg sugar (I hav used Brown Sugar)
1 teaspoon instant yeast
2 tablespoons lemon juice
2 liters water (boiled and cooled)

Steps:

  • Wash and rinse rice and black raisins and keep it aside.
  • Take a clean big ceramic jar or a glass jar. Add in all ingredients, rice, raisins, sugar followed by water. Stir it well with a wooden ladle.
  • Next add in yeast and lemon juice and mix well.
  • Cover the jar with its lid.
  • Everyday stir it well for 2 minutes in morning and evening.
  • Do it for the next eighteen days.
  • On the 19th day open the jar and filter it (you can use a muslin cloth, I didn’t use) to a clean big bowl.
  • Wash the jar and allow it for pat drying.
  • Transfer the filtered content to the jar back and close the lid. Keep it for another week.
  • You can see the colour changing from the next day onwards.
  • After the said period, transfer it to clean bottles and you can start using it.
  • The rice wine is ready to serve.

Nutrition Facts : Calories 444.9, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 8.7, CarbohydrateContent 113.7, FiberContent 0.6, SugarContent 104.2, ProteinContent 1

DIRTY RICE RECIPE | ALLRECIPES



Dirty Rice Recipe | Allrecipes image

This is an easy recipe to make and it's very flavorful and spicy.

Provided by Candice

Categories     Main Dishes    Rice    Beans and Rice Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 22

2 tablespoons olive oil
3 cloves garlic, minced
1 cup chopped onion
1 green bell pepper, chopped
1 tablespoon chili powder
2 teaspoons annatto or achiote powder
¼ teaspoon crushed red pepper
1 teaspoon ground cumin
¼ teaspoon ground cinnamon
1?? cups uncooked white rice
2?¾ cups water
1 teaspoon salt
3 roma (plum) tomatoes, chopped
1?? cups whole corn kernels, blanched
1 cup black beans, cooked and drained
¼ cup toasted pine nuts
freshly ground black pepper
1 red onion, thinly sliced
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro
1 lime, cut into wedges
2 teaspoons annatto powder

Steps:

  • In a heavy saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the garlic and the chopped onions; saute for 5 minutes, stirring frequently. Mix in the bell pepper, chili powder, ground annatto, chili flakes, cumin, and cinnamon. Saute for 2 minutes.
  • Pour the rice into the saucepan and stir to coat. Add the water and 1 teaspoon salt, and bring the rice to a boil over high heat. Cover the pan and turn the heat to low. Simmer the rice for 25 minutes.
  • When the rice is cooked, mix in tomatoes, corn, black beans, and pine nuts. Stir in salt, pepper and lime juice. When the mixture is heated through, spoon it onto plates and top with the sliced red onion and cilantro. Serve a wedge or two of lime with each plate to squeeze over the rice.

Nutrition Facts : Calories 409.1 calories, CarbohydrateContent 71.4 g, FatContent 9 g, FiberContent 9.1 g, ProteinContent 13.7 g, SaturatedFatContent 1.4 g, SodiumContent 424.2 mg, SugarContent 5.8 g

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