BAKED SALMON SPICES RECIPES

Name: Baked Salmon Cakes
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 15
Cuisine: American
Ingredients: 1/2 pound wild Alaskan salmon filet (fresh or frozen (if frozen thaw overnight in the refrigerator)); olive oil cooking spray; 1 tbsp olive oil; Kosher salt and freshly ground black pepper; 3/4 cup small-diced red onion (1 small onion); 1 1/2 cups small-diced celery (4 stalks); 1/2 cup small-diced red bell pepper (from 1 small pepper); 1/2 cup small-diced yellow bell pepper (from 1 small pepper); 1/4 cup minced fresh flat-leaf parsley; 1 tablespoon capers (drained); 1/4 tablespoon hot sauce; 1 1/2 tsp Old Bay seasoning; 1 cup seasoned breadcrumbs (or gluten-free crumbs); 3 tablespoon light mayonnaise; 3 tablespoon Greek yogurt (0 %); 1 tablespoon Dijon mustard; 1 large egg (lightly beaten); 3 large egg whites (lightly beaten); Zesty avocado cilantro dressing

BAKED SALMON CAKES (SALMON PATTIES) - A HEALTHY HOLIDAY ...

Baked Salmon Cakes (Salmon Patties) - A Healthy Holiday ... image

These baked salmon cakes are light, healthy and a perfect Holiday appetizer! With wild Alaskan salmon, peppers, capers, breadcrumbs and a zesty avocado dressing.

Provided by Gina

Categories Appetizer

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 15

Number Of Ingredients 19

Ingredients

1/2 pound wild Alaskan salmon filet (fresh or frozen (if frozen thaw overnight in the refrigerator))
olive oil cooking spray
1 tbsp olive oil
Kosher salt and freshly ground black pepper
3/4 cup small-diced red onion (1 small onion)
1 1/2 cups small-diced celery (4 stalks)
1/2 cup small-diced red bell pepper (from 1 small pepper)
1/2 cup small-diced yellow bell pepper (from 1 small pepper)
1/4 cup minced fresh flat-leaf parsley
1 tablespoon capers (drained)
1/4 tablespoon hot sauce
1 1/2 tsp Old Bay seasoning
1 cup seasoned breadcrumbs (or gluten-free crumbs)
3 tablespoon light mayonnaise
3 tablespoon Greek yogurt (0 %)
1 tablespoon Dijon mustard
1 large egg (lightly beaten)
3 large egg whites (lightly beaten)
Zesty avocado cilantro dressing

Steps:

Season salmon with salt.
Heat a large sauté pan over medium-high heat; when hot lightly spray with oil and add the salmon.
Cook until browned on one side, about 4 to 5 minutes then turn and cook an additional 4 to 5 minutes or until salmon easily flakes.
Set aside on a dish to cool.
Add the olive oil to the pan, then add the the onion, celery, red and yellow bell peppers, parsley, capers, hot sauce, Old Bay seasoning, 1/2 teaspoon kosher salt, and 1/2 teaspoon pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 18 to 20 minutes.
Set aside to cool to room temperature.
Flake the salmon into a large bowl.
Add the bread crumbs, mayonnaise, yogurt, mustard, and eggs.
Add the vegetable mixture and mix well.
Cover and chill in the refrigerator for 30 minutes, this will make them easier to shape and become less sticky.
Preheat oven to 400°F.
Spray a non-stick baking sheet with cooking spray.
Shape the batter into 15 (scant 1/4 cup each) cakes and place on prepared baking sheet.
Bake about 10 to 12 minutes on each side, or until golden brown.

Nutrition Facts : ServingSize 1 cake, Calories 87 kcal, CarbohydrateContent 8 g, ProteinContent 7 g, FatContent 3 g, SaturatedFatContent 0.5 g, CholesterolContent 23 mg, SodiumContent 297 mg, FiberContent 1 g, SugarContent 1 g

BAKED SALMON CAKES (SALMON PATTIES) - A HEALTHY HOLIDAY ...

Baked Salmon Cakes (Salmon Patties) - A Healthy Holiday ... image

These baked salmon cakes are light, healthy and a perfect Holiday appetizer! With wild Alaskan salmon, peppers, capers, breadcrumbs and a zesty avocado dressing.

Provided by Gina

Categories Appetizer

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 15

Number Of Ingredients 19

Ingredients

1/2 pound wild Alaskan salmon filet (fresh or frozen (if frozen thaw overnight in the refrigerator))
olive oil cooking spray
1 tbsp olive oil
Kosher salt and freshly ground black pepper
3/4 cup small-diced red onion (1 small onion)
1 1/2 cups small-diced celery (4 stalks)
1/2 cup small-diced red bell pepper (from 1 small pepper)
1/2 cup small-diced yellow bell pepper (from 1 small pepper)
1/4 cup minced fresh flat-leaf parsley
1 tablespoon capers (drained)
1/4 tablespoon hot sauce
1 1/2 tsp Old Bay seasoning
1 cup seasoned breadcrumbs (or gluten-free crumbs)
3 tablespoon light mayonnaise
3 tablespoon Greek yogurt (0 %)
1 tablespoon Dijon mustard
1 large egg (lightly beaten)
3 large egg whites (lightly beaten)
Zesty avocado cilantro dressing

Steps:

Season salmon with salt.
Heat a large sauté pan over medium-high heat; when hot lightly spray with oil and add the salmon.
Cook until browned on one side, about 4 to 5 minutes then turn and cook an additional 4 to 5 minutes or until salmon easily flakes.
Set aside on a dish to cool.
Add the olive oil to the pan, then add the the onion, celery, red and yellow bell peppers, parsley, capers, hot sauce, Old Bay seasoning, 1/2 teaspoon kosher salt, and 1/2 teaspoon pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 18 to 20 minutes.
Set aside to cool to room temperature.
Flake the salmon into a large bowl.
Add the bread crumbs, mayonnaise, yogurt, mustard, and eggs.
Add the vegetable mixture and mix well.
Cover and chill in the refrigerator for 30 minutes, this will make them easier to shape and become less sticky.
Preheat oven to 400°F.
Spray a non-stick baking sheet with cooking spray.
Shape the batter into 15 (scant 1/4 cup each) cakes and place on prepared baking sheet.
Bake about 10 to 12 minutes on each side, or until golden brown.

More about "baked salmon spices recipes"

BAKED SWORDFISH | EASY SWORDFISH RECIPES - FULTON FIS…

Fresh, meaty swordfish steaks really make this a standout meal. Not to mention it's a quick and easy swordfish recipe. Be careful not to overcook swordfish as it will dry out. Try this Fulton Fish Market favorite swordfish recipe for dinner tonight!

From fultonfishmarket.com

1. Preheat oven to 425ºF. 2. Place the swordfish steaks in a greased baking dish. Brush the tops of the steaks with 1 Tablespoon of olive oil and sprinkle with salt and pepper to taste. 3. Bake, uncovered, for 12-15 minutes or until the fish flakes easily with a fork. 4. While the fish is baking, combine the tomatoes, garlic, parsley, oregano, capers, vinegar and 2 Tablespoons of olive oil in a bowl. Add pepper and just a sprinkling of salt. 5. Remove swordfish from the oven, plate and serve with the tomato mixture on top.

See details

BAKED SALMON STEAK RECIPE | ALLRECIPES

Choose from easy lunchbox salmon pasta salads, veggie-packed fusilli pasta salad with smoked salmon, a delicious summertime seafood penne pasta salad with chunks of blackened salmon in every bite, and many more in this collection of salmon pasta salad recipes …
From allrecipes.com

See details

EASY BAKED SALMON - JO COOKS

Feb 01, 2022 · Easy Baked Salmon. Here’s another fantastic for baked salmon that I make the most often at my house because it’s quick and super simple. Make this and you will wow everyone with this perfectly cooked fish with tarragon and …
From jocooks.com

See details

SALMON FILLET RECIPES | ALLRECIPES

See details

STUFFED SALMON – EASY BAKED RECIPE WITH SPINACH CREAM ...

A must! Since this salmon is rich, go for a crisp, dry white like Sauvignon Blanc (or the French version, Sancerre) or try an unoaked or very lightly oaked Chardonnay. More Delicious, Easy Salmon Recipes for a Special Dinner. Teriyaki Salmon; Salmon Meuniere; Lemon Pepper Salmon; Baked Salmon in Foil; Soy Ginger Salmon; Whole30 Baked Salmon
From wellplated.com

See details

BAKED SALMON STEAK RECIPE | ALLRECIPES

See details

EASY BAKED SALMON - JO COOKS

Feb 01, 2022 · Easy Baked Salmon. Here’s another fantastic for baked salmon that I make the most often at my house because it’s quick and super simple. Make this and you will wow …
From jocooks.com

See details

SALMON FILLET RECIPES | ALLRECIPES

See details

STUFFED SALMON – EASY BAKED RECIPE WITH SPINACH CREAM ...

See details

BEST BAKED LEMON GARLIC SALMON | THE MEDITERRANEAN DISH

Dec 08, 2019 · This is the BEST Lemon Garlic Salmon Recipe you'll ever try! A few tips make all the difference in this tender, perfectly flaky baked salmon. And the lemon garlic sauce with olive …
From themediterraneandish.com

See details

SALMON RECIPES | MARTHA STEWART

Here's an easy and healthy one-pot dinner with salmon fillets. Stateside there isn't much name recognition for kedgeree, but across the pond it is a beloved dish with Anglo-Indian roots.. In this version, basmati rice steams with curry powder, onion, and garlic; halfway through, the salmon …
From marthastewart.com

See details

19 BAKED FISH RECIPES - THE SPRUCE EATS

Aug 09, 2021 · Salmon is America's favorite fish and this easy baked lemon-garlic salmon is a great way to enjoy it. Only a handful of basic pantry ingredients are needed to flavor salmon fillets, …
From thespruceeats.com

See details

BAKED MAHI MAHI RECIPE {PARMESAN CRUSTED} | FAVORITE ...

Jan 11, 2022 · Parmesan Herb Baked Mahi Mahi is the perfect fish dish. Tender, flaky fish with a cheesy golden crust. The best baked mahi mahi recipe ever! I love having fish for dinner because it makes for an easy, light, high protein meal. For this recipe, and other seafood recipes, you can round out your meal with a simple rice pilaf, a baked …
From favfamilyrecipes.com

See details

STUFFED SALMON – EASY BAKED RECIPE WITH SPINACH CREAM ...

See details

QUICK AND EASY OVEN BAKED SALMON PATTIES - EFFICIENT DELIC…

Oct 17, 2019 · 3 Easy Steps to Make Salmon Patties. Step 1: Preheat your oven and combine all your ingredients into a bowl. Literally, just dump them in and mix well. Step 2: Use a 1/4 cup measuring cup to scoop and shape the salmon …
From efficientdelicious.com

See details