NOODLE KUGEL WITH RICOTTA CHEESE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PINEAPPLE RICOTTA KUGEL RECIPE - FOOD.COM



Pineapple Ricotta Kugel Recipe - Food.com image

Make and share this Pineapple Ricotta Kugel recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 10 serving(s)

Number Of Ingredients 14

12 ounces fine noodles, cooked
8 ounces ricotta cheese
1 (8 ounce) package cream cheese
4 tablespoons unsalted butter, melted
1 cup sour cream
1/2 cup sugar
6 eggs, lightly beaten
3/4 cup crushed pineapple, drained
1/2 cup golden raisin, plumped in hot water and drained
2 teaspoons vanilla
1 teaspoon cinnamon
1/2 cup corn flakes, coarsely crushed (optional)
1/4 cup sugar
1 teaspoon cinnamon

Steps:

  • Beat ricotta cheese with cream cheese, melted butter and sour cream.
  • Stir in sugar, eggs, pineapple, raisins, vanilla and cinnamon.
  • Combine with noodles and pour into greased 13 X 9 inch baking pan.
  • Mix topping ingredients and sprinkle over noodles.
  • Bake at 350 degrees for 45-55 minutes until golden.
  • .

Nutrition Facts : Calories 473.3, FatContent 24.4, SaturatedFatContent 13.3, CholesterolContent 201.6, SodiumContent 162.9, CarbohydrateContent 51.2, FiberContent 1.9, SugarContent 24.4, ProteinContent 13.5

LUKSHEN KUGEL (SWEET NOODLE PUDDING) RECIPE - FOOD.COM



Lukshen Kugel (Sweet Noodle Pudding) Recipe - Food.com image

From a wonderful cookbook called "The World of Jewish Cooking." I've changed a few ingredients to make it almost exactly like the kugel my Polish grandmother used to make.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

8 ounces broad egg noodles
1/4 cup butter
2 large eggs, lightly beaten
1/2 cup sugar
1/2 teaspoon vanilla extract
1/2 teaspoon salt
8 ounces ricotta cheese (if you can find it, pot cheese is more authentic) or 8 ounces pot cheese (if you can find it, pot cheese is more authentic)
1 cup sour cream or 4 ounces soft cream cheese
1/2 cup raisins
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350. Grease an 8-inch square baking dish.
  • Cook noodles until tender, drain.
  • Put noodles in a large bowl, add the butter, and stir until butter is melted.
  • Beat together eggs, sugar, vanilla and salt. Stir in the ricotta and sour cream or cream cheese. Stir into the noodles and add the raisins.
  • Pour into prepared baking dish. Sprinkle with cinnamon.
  • Bake until golden brown, about 45 minutes.
  • Serve warm.

Nutrition Facts : Calories 598.5, FatContent 35, SaturatedFatContent 20.7, CholesterolContent 208.2, SodiumContent 492.7, CarbohydrateContent 59.1, FiberContent 2, SugarContent 36.5, ProteinContent 14.9

More about "noodle kugel with ricotta cheese recipes"

MAKEOVER NOODLE KUGEL RECIPE: HOW TO MAKE IT
We think you'll feel good about serving this fabulous brunch dish, now that it's lower in saturated fat and cholesterol. —Cathy Tang, Redmond, Washington
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Breakfast, Brunch, Side Dishes
Cuisine Jewish
Calories 271 calories per serving
  • Cook noodles according to package directions; drain. Toss with butter; set aside., In a large bowl, beat the cottage cheese, sugar, eggs, egg substitute, sour cream and ricotta cheese until well blended. Stir in noodles., Transfer to a 13x9-in. baking dish coated with cooking spray. Combine cracker crumbs and butter; sprinkle over top., Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reads 160°. Let stand for 10 minutes before cutting.
See details


NOODLE KUGEL RECIPE | BON APPÉTIT
After an intense internal debate about what a noodle kugel should be—naked or cereal-topped? wide noodles or extra-wide noodles? souffléed or custardy? sweet or...savory?!—this is where we landed. Our kugel is a touch sweet and a touch eggy, landing somewhere between airy and pudding-like. Don’t tell your guests, but we like the corner pieces—where the noodles get crispy from the heat of the pan—best. Save those for yourself.
From bonappetit.com
Reviews 4.6
  • Let cool at least 20 minutes before slicing. Fight over those almost-burnt noodles on top.
See details


10 BEST RICOTTA CHEESE NOODLE KUGEL RECIPES | YUMMLY
From yummly.com
See details


LEMON RICOTTA NOODLE KUGEL WITH DRIED CHERRIES
Mar 07, 2013 · In another large bowl, whisk together the sour cream, ricotta, sugar, eggs, lemon zest and juice, vanilla, and salt. Stir in the noodles, then fold in the dried cherries and raisins. Pour the noodle mixture into the prepared pan, and smooth the top with a spatula. Sprinkle the top of the kugel with cinnamon. Bake in the preheated oven for 45 to ...
From thespruceeats.com
See details


THE CREATIVE KITCHEN | SWEET RICOTTA NOODLE KUGEL RECIPE ...
Sep 22, 2014 · Add noodles and cook until al dente, not too soft. Drain noodles and return to the pot. Meanwhile, in a large bowl, mix together eggs, ricotta, cream cheese, sour cream, butter, honey, lemon zest, and salt. Beat until creamy or blend in blender until smooth. Pour egg mixture into pot with noodles and stir to combine.
From thecreativekitchen.com
See details


KUGEL WITH RICOTTA CHEESE | CUTTERLIGHT
Dec 13, 2015 · Directions. Grease an 8 x 8 inch glass baking dish (20 x 20 cm). Preheat oven to 350 degrees F (175 degrees C). In a large bowl, thoroughly mix together first 6 ingredients. Gently mix noodles into egg mixture. Fold in currants. Pour noodle mixture into prepared baking dish. Bake for 30 minutes.
From cutterlight.com
See details


RICOTTA LOKSHEN KUGEL: MONDAY MORNING COOKING CLUB ...
May 20, 2020 · Fill a medium saucepan with water, add a good pinch of salt and bring to the boil. In the meantime, make the custard base. Melt the butter in a small bowl in the microwave (or in a small saucepan). Set aside. With an electric beater, beat together the ricotta and the eggs until smooth. Add the sugar, vanilla and salt and beat until combined.
From mondaymorningcookingclub.com.au
See details


THE CREATIVE KITCHEN | SWEET RICOTTA NOODLE KUGEL RECIPE ...
Sep 22, 2014 · Add noodles and cook until al dente, not too soft. Drain noodles and return to the pot. Meanwhile, in a large bowl, mix together eggs, ricotta, cream cheese, sour cream, butter, honey, lemon zest, and salt. Beat until creamy or blend in blender until smooth. Pour egg mixture into pot with noodles and stir to combine.
From thecreativekitchen.com
See details


12 RICOTTA KUGEL RECIPES | RECIPEOFHEALTH.COM
freshly cooked egg noodles , cooked according to package directions & drained, measured after cooking, unsalted butter or 2 tbsp margarine, ricotta cheese, drained well, cream cheese or 1 (8 oz) package low-fat , softened to room temperature, granulated sugar, eggs, lightly beaten, raw carrots, peeled and sliced into 1/4 inch thick coin shapes (measuring 2 cups once sliced), granulated sugar ...
From recipeofhealth.com
See details


SPINACH AND RICOTTA NOODLE KUGEL
Dec 10, 2015 · First, caramelize the onions. In a large skillet melt the oil and butter over medium low heat. Add the onions, and cook stirring occasionally for 15-20 minutes until brown and caramelized. The low heat will prevent the onions from burning. About 5 minutes before finished, sprinkle in the brown sugar.
From vodkaandbiscuits.com
See details


NOODLE KUGEL RECIPE | EPICURIOUS
Aug 20, 2004 · Preheat the oven to 350°F. Boil the noodles until al dente, and drain. In a large mixing bowl, combine drained noodles and remaining ingredients (through and including vanilla extract) and toss well.
From epicurious.com
See details


SWEET LOKSHEN KUGEL - JEWISH NOODLE PUDDING
May 18, 2012 · Bake the kugel for about 60 minutes, turning once halfway through cooking, till the center of the kugel is set and the tips of the noodles turn golden brown. Remove from the oven. Let the kugel rest for 15-20 minutes before slicing.
From toriavey.com
See details


NOODLE KUGEL - MY FOOD AND FAMILY RECIPES
Heat oven to 350°F. 2. Mix all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles. 3. Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar. 4. Bake 50 min. to 1 hour or until center is set. Cool at least 10 min. before cutting to serve.
From myfoodandfamily.com
See details


10 BEST NOODLE KUGEL COTTAGE CHEESE RECIPES | YUMMLY
Slow Cooker Noodle Kugel Casserole Fit SlowCooker Queen. eggs, ghee, honey, cottage cheese, cinnamon, low fat sour cream and 2 more.
From yummly.com
See details


INA GARTEN NOODLE KUGEL RECIPES
See Also: Ina garten noodle kugel recipe Show details . Easy Noodle Kugel Recipe Allrecipes. 9 hours ago Melt butter in the pot, and stir together the drained noodles, cottage cheese, salt, and applesauce. Mix in the sugar and cinnamon. Add the beaten … Rating: 4.1/5(9) Total Time: 1 hr 20 mins. Category: Side Dish. Calories: 324 per serving. 1.
From tfrecipes.com
See details


LOKSHEN KUGEL (SAVORY NOODLE KUGEL) - SAVEUR
Sep 10, 2011 · Heat oven to 350°. Whisk sour cream, cottage cheese, 6 tbsp. butter, and eggs in a bowl; set aside. Bring a 4-qt. pot of salted water to a boil; cook noodles until al dente. Drain; stir into ...
From saveur.com
See details


98 BEST NOODLE KUGEL RECIPE IDEAS | NOODLE KUGEL RECIPE ...
Jan 21, 2020 - Explore zahava gutkind's board "Noodle kugel recipe" on Pinterest. See more ideas about noodle kugel recipe, kugel, recipes.
From pinterest.com
See details


PINEAPPLE NOODLE KUGEL RECIPE - SHARE-RECIPES.NET
Pineapple Noodle Kugel Tasty Kitchen: A Happy Recipe . 5 hours ago 1. Cook the noodles according to package, but subtract 2-3 minutes from the time. The noodles will keep cooking in the oven, so DO NOT use them fully cooked. Drain, rinse and drain again. 2. While the noodles are cooking, mix together the eggs, melted butter, sugar, cottage cheese, crushed pineapple and juice, vanilla and cinnamon.
From share-recipes.net
See details


EGG NOODLES AND CHEESE CASSEROLE - ALL INFORMATION ABOUT ...
Lasagna Casserole Recipe With Egg Noodles top www.share-recipes.net. Egg Noodle Lasagna Recipe Food.com. 3 hours ago Drain noodles.Stir together noodles, ricotta cheese, 1 cup sour cream and remaining 1/4 teaspoons salt until blended. Layer half each of egg …. Rating: 5/5(7) 1.Cook ground beef, green onions, garlic and 1/2 teaspoons salt in a large nonstick skillet over medium-high heat ...
From therecipes.info
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »