JAMAICAN OXTAIL STEW RECIPE - NYT COOKING
Here is a midwinter cook-up of deep fragrance and lingering heat, a trade-wind stew that emerged in Jamaica and made its way north. It is oxtail stew, brown and steaming, light with ginger and thyme, pungent with allspice and soy, a taste of the Caribbean to warm winter’s heart. You could make and eat it today while reading Derek Walcott poems as the afternoon vagues into indigo — or allow it to cure into greater magnificence overnight, and stretch out its gravy for the course of a week. Paired with bowls of coconut-scented rice and peas, a staple of the Caribbean diet, it makes for an excellent family dinner or a transporting lunch, as if the flavors within it were a spur to memories of better times, in warmer climes, with soft sand on your feet and a kiss of sun upon your shoulders.
Provided by Sam Sifton
Total Time 2 hours 40 minutes
Yield 4 servings
Number Of Ingredients 17
Steps:
- Season oxtails aggressively with salt and pepper. Heat a large Dutch oven or a heavy-bottomed pot over high heat. Add brown sugar to pot and melt, stirring with a wooden spoon, until it darkens and starts to smoke — about six minutes. When sugar is nearly black, add 2 tablespoons boiling water. (It will splatter.) Stir to mix.
- Add the oxtails to the pot, working in batches, stirring each time to cover them with blackened sugar, then allowing them to cook, turning occasionally, until they are well browned. Remove oxtails to a bowl and keep warm.
- Add half of the onions, garlic and ginger to the pot, along with the pepper, the thyme, the allspice and a third of the scallions, and stir to combine. Allow to cook until softened, approximately 5 minutes.
- Return the oxtails to the pot along with any accumulated juices and put water into the pot so that the oxtails are almost submerged. Bring to a simmer and then cook, covered, approximately 1 hour, stirring occasionally.
- Add remaining onions, garlic and ginger to the pot, along with another third of the scallions. Add sugar, soy sauce and Worcestershire sauce. Stir to combine and continue to cook until the meat is yielding and loose on the bone, approximately one hour longer. Remove approximately one cup of liquid from pot and place in a small bowl. Add flour to this liquid and stir to combine, working out any lumps with the back of a spoon. Add this slurry to the pot along with ketchup, then stir to combine and allow to cook a further 15 minutes or so. Remove Scotch bonnet pepper and thyme stems. Fold butter beans into the stew and allow these to heat through. Scatter remaining scallions over the top. Serve with white rice or rice and peas.
Nutrition Facts : @context http//schema.org, Calories 1029, UnsaturatedFatContent 30 grams, CarbohydrateContent 46 grams, FatContent 63 grams, FiberContent 6 grams, ProteinContent 70 grams, SaturatedFatContent 25 grams, SodiumContent 1248 milligrams, SugarContent 20 grams
JAMAICAN-STYLE BEEF STEW RECIPE: HOW TO MAKE IT
This delicious stew makes a hearty supper with a lighter touch. The leaner cut of meat, herbs and seasonings and fresh vegetables make it so flavorful, you'll want another bowl! —James Hayes, Ridgecrest, California
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 40 minutes
Prep Time 25 minutes
Cook Time 01 hours 15 minutes
Yield 5 servings (1-1/4 quarts).
Number Of Ingredients 19
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add sugar; cook and stir until lightly browned, 1 minute. Add beef and brown on all sides. , Stir in the vegetables, broth, barbecue sauce, soy sauce, steak sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer until meat and vegetables are tender, 1 to 1-1/4 hours., Combine cornstarch and water until smooth; stir into stew. Bring to a boil; cook and stir until thickened, about 2 minutes. If desired, serve with rice or potatoes.
Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 285 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 56mg cholesterol, SodiumContent 892mg sodium, CarbohydrateContent 18g carbohydrate (10g sugars, FiberContent 3g fiber), ProteinContent 32g protein.
More about "jamaican potatoes recipes"
CRASH HOT POTATOES RECIPE | REE DRUMMOND | FOOD NETWORK
Reviews 4.7
Total Time 40 minutes
Category side-dish
- Place the potatoes on a baking sheet. Using a potato masher, gently press down to mash each one. The tops of the potatoes should be really textured. Drizzle the tops of the potatoes with the olive oil. Sprinkle generously with salt and pepper. Bake until golden brown and crisp, about 15 minutes. These are absolutely irresistible!
CLASSIC CORNED BEEF WITH CABBAGE AND POTATOES – INSTA…
Reviews 5
Cuisine English
- Combine butter, salt and pepper in small bowl. Drizzle over vegetables. Serve brisket with vegetables. Enjoy!
CRASH HOT POTATOES RECIPE | REE DRUMMOND | FOOD NETWORK
Reviews 4.7
Total Time 40 minutes
Category side-dish
- Place the potatoes on a baking sheet. Using a potato masher, gently press down to mash each one. The tops of the potatoes should be really textured. Drizzle the tops of the potatoes with the olive oil. Sprinkle generously with salt and pepper. Bake until golden brown and crisp, about 15 minutes. These are absolutely irresistible!
ROSEMARY RACK OF LAMB WITH CRUSHED POTATOES - NYT COOKI…
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine french, mediterranean
Calories 1165 per serving
- Use a large chef's knife to slice the racks by cutting between the bones. (One rack will yield 4 thick chops or 8 thin ones). Transfer chops and potatoes to a warm platter, sprinkle with parsley and serve.
JAMAICAN RECIPES | ALLRECIPES
From allrecipes.com
20 BEST JAMAICAN VEGETARIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
JAMAICAN CURRY CHICKEN RECIPE - JAMAICAN FOODS AND RECIPES
From jamaicanfoodsandrecipes.com
JAMAICAN SWEET POTATO PUDDING RECIPE - RECIPES JAMAICA
From recipesja.com
JAMAICAN BROWN STEW CHICKEN WITH HERB-ROASTED POTATOES ...
From thekitchn.com
JAMAICAN OXTAIL RECIPE | ALLRECIPES
From allrecipes.com
THE TOP 13 JAMAICAN RECIPES THE BRITISH WERE COOKING IN 2021
From jamaicans.com
RECIPES WITH POTATOES - ORE-IDA
From oreida.com
JAMAICAN CURRY CHICKEN - CHILI PEPPER MADNESS
From chilipeppermadness.com
THE TOP 13 JAMAICAN RECIPES PEOPLE IN AMERICA WERE COOKING ...
From jamaicans.com
THE TOP 13 JAMAICAN RECIPES THE BRITISH WERE COOKING IN 2021
From jamaicans.com
RECIPES WITH POTATOES - ORE-IDA
From oreida.com
JAMAICAN CURRY CHICKEN - CHILI PEPPER MADNESS
From chilipeppermadness.com
JAMAICAN JERK SEASONING BLEND RECIPE | MYRECIPES
From myrecipes.com
CURRY GOAT RECIPE - JAMAICAN FOODS AND RECIPES
From jamaicanfoodsandrecipes.com
SLOW COOKER JAMAICAN BEEF STEW - IMMACULATE BITES
From africanbites.com
RECIPES ARCHIVE - HEALTHIER STEPS
From healthiersteps.com
JAMAICAN CURRY CHICKEN {EASY INGREDIENTS} – WELLPLATED.COM
From wellplated.com
JAMAICAN SPINNERS (DUMPLINGS) RECIPE - THE SPRUCE EATS
From thespruceeats.com
JAMAICAN JERK MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ALL DELISH RECIPES
From alldelishrecipes.com
JAMAICAN JERK MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
AUTHENTIC JAMAICAN JERK CHICKEN RECIPE - THE SPRUCE E…
From thespruceeats.com
RECIPES | JD SEASONINGS
From jdseasonings.com
ALL DELISH RECIPES
From alldelishrecipes.com
RECIPES - DINNER, APPETIZERS, SNACKS, DESSERTS & MORE FROM ...
From tasteofhome.com
MAKE SMOKED SWEET POTATO CHEESECAKE AND JAMAICAN RUM …
From goodmorningamerica.com
SCOTTISH CUISINE - WIKIPEDIA
From en.m.wikipedia.org