HOW TO MAKE ITALIAN CHEESE BREAD RECIPES

ITALIAN CHEESE BREAD RECIPE | ALLRECIPES

Italian Cheese Bread Recipe | Allrecipes image

A strong tasting cheese bread.

Provided by roger russell

Yield 1 - 1 1/2 pound loaf

Number Of Ingredients 9

Ingredients

1?¼ cups warm water
3 cups bread flour
½ cup shredded pepperjack cheese
2 teaspoons Italian seasoning
1 teaspoon ground black pepper
2 tablespoons grated Parmesan cheese
2 tablespoons brown sugar
1?½ teaspoons salt
2 teaspoons active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Select White Bread or Basic cycle. Start.

Nutrition Facts : Calories 37 calories, CarbohydrateContent 3 g, CholesterolContent 6.6 mg, FatContent 2.1 g, FiberContent 0.3 g, ProteinContent 1.8 g, SaturatedFatContent 1.1 g, SodiumContent 337.9 mg, SugarContent 2.2 g

ITALIAN CHEESE BREAD RECIPE: HOW TO MAKE IT

Italian Cheese Bread Recipe: How to Make It image

People are astounded to learn I make this savory Italian bread from scratch in less that an hour. With this recipe from my brother-in-law, warm slices are a delicious and easy alternative to garlic toast. I'll sometimes use this bread as a snack or appetizer.

Provided by Taste of Home

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 1 loaf (16 pieces).

Number Of Ingredients 15

Ingredients

2-1/2 cups all-purpose flour
1 tablespoon quick-rise yeast
1 teaspoon sugar
1 teaspoon salt
1 cup warm water (120° to 130°)
1 tablespoon canola oil
TOPPING:
1/4 to 1/3 cup prepared Italian salad dressing
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
Dash pepper
1 tablespoon grated Parmesan cheese
1/2 cup shredded part-skim mozzarella cheese

Steps:

In a large bowl, combine 2 cups flour, yeast, sugar and salt. Beat in water and oil until blended. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 1-2 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place for 20 minutes. Preheat oven to 450°., Punch dough down; place on a greased 12-in. pizza pan and pat into a 12-in. circle. Brush with salad dressing. Combine the seasonings; sprinkle over top. Sprinkle with cheeses. , Bake until golden brown, 15 minutes. Serve warm.

Nutrition Facts : Calories 171 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 428mg sodium, CarbohydrateContent 25g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

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