DIXIE PIXIES RECIPES

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COPYCAT FANNIE MAY PIXIES RECIPE - RECIPES.NET



Copycat Fannie May Pixies Recipe - Recipes.net image

Our Copycat Fannie May Pixies is a chocolate-coated candy recipe with rich caramel and toasted pecans inside to give you a delectable surprise!

Provided by Allen

Total Time 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 6

1 lb butter
2 cup sugar
1/8 tsp salt
1/2 cup tiny marshmallows
2 cups toasted pecans
2 cups for melting chocolate

Steps:

  • Melt the butter in a large heavy saucepan over medium-high heat.
  • Throw the sugar, salt, and marshmallows into the saucepan. 
  • Cook until the mixture turns into a rich caramel color.
  • Afterward, throw in some pecans.
  • Wait 1 minute before spreading the melted chocolate over the caramel and pecans.
  • Let the overall mixture cool before breaking it into pieces.
  • And there you have it -- your own version of Fannie May pixies. Enjoy!

Nutrition Facts : Calories 391.00kcal, CarbohydrateContent 53.00g, FatContent 22.00g, FiberContent 3.00g, ProteinContent 3.00g, SaturatedFatContent 7.00g, ServingSize 12.00pieces, SodiumContent 29.00mg, SugarContent 49.00g

CHOCOLATE PIXIES (MODIFIED WITH COCOA POWDER) RECIPE ...



Chocolate Pixies (Modified With Cocoa Powder) Recipe ... image

Mmmmm..... Chocolate Pixes. If a brownie were a cookie, this is what it would look like. Amazingly delicious. My mom used to fill the cookie jar with these. I revamped the recipe with cocoa powder, which is always available in my kitchen.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen cookies, 48 serving(s)

Number Of Ingredients 9

3/4 cup cocoa
5 ounces oil (a little over 1/2 cup)
2 cups sugar
4 eggs
2 teaspoons vanilla
2 1/2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
powdered sugar

Steps:

  • Combine cocoa with oil.
  • Add sugar.
  • Add eggs, one at a time.
  • Add vanilla.
  • Sift together flour, baking powder and salt.
  • Add to cocoa mixture.
  • Chill for an hour.
  • Preheat oven to 350 degrees.
  • Drop by teaspoon in powdered sugar, coating entirely.
  • Bake on a greased cookie sheet for 10 minutes.
  • Remove immediately, taking care so as to retain shape.
  • Cookie will be solid on the outside and soft on the inside.

Nutrition Facts : Calories 91.9, FatContent 3.6, SaturatedFatContent 0.6, CholesterolContent 17.6, SodiumContent 45.6, CarbohydrateContent 14.1, FiberContent 0.6, SugarContent 8.4, ProteinContent 1.5

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